Crazy Caramel Apple Pie Bombs Recipes

Steps:

• Preheat oven to 350* Place dinner rolls on a microwave safe plate and microwave on defrost for about 2 minutes. (or until dough is no longer frozen) Butter a small casserole dish (9x6) and set aside. Peel, core and dice apples. Place them in a medium size bowl. Add white sugar and cinnamon. Toss to coat. Set aside. Unwrap and cut 18 caramels into quarters. Set aside. Lightly flour your countertop. Toss 1 piece of dough in flour,flatten and stretch like your making a pizza. Stretch dough to about 3" across. Reserve 1/4 Cup of apple mixture. Add a TBLS. of apple mixture and 6 of the cut caramel pieces. Pull the edges of the dough together to create a ball. If the ball won't seal, tap your fingers into the flour and crimp to seal. Place dough ball into the prepared dish. Repeat until all the apples are in the dish. Brush apples with melted butter. Sprinkle with reserved apple mixture and brown sugar. Bake for 30-35 minutes until the tops are nicely golden brown and they don't appear doughy. While they are baking place the remaining 12 caramels and heavy cream in a microwave safe bowl and heat until melted. Stir every 30 sec. until you have a smooth mixture. When they come out of the oven drizzle with the caramel sauce. Enjoy with ice cream if you like!!

Steps:

• Preheat oven to 350 Butter an 8x8 baking pan with 2 TBsp of the butter and set aside Combine the apples, 2 TBsp of brown sugar and the cinnamon in a medium bowl and toss to coat. Set aside. Unwrap the caramels and cut 18 of them into quarters. Set aside. Lightly flour your counter top Flatten each dough ball into a circle about 3 inches across. You can use a rolling pin or you can pull the dough around the edges like your are making a mini pizza. Add 1 TBsp of the apple mixture and 6 of the cut caramel pieces. Carefully pull each side over the center to create a package and then roll the dough into a ball. Be careful to make sure you cannot see through the dough. If you have any tears or can't seal the dough, tap your fingertips in flour, pinch any tears and roll again. Place the dough ball in the prepared dish, seam side down. Repeat until all of the apple pie bombs are in the dish. Brush the apple pie bombs with the remaining 2 Tbsp of melted butter and sprinkle with the remaining 4 Tbsp of brown sugar. Bake the bombs for 30-35 minutes, until the tops are golden brown and they are no longer doughy. Meanwhile place the remaining 12 caramels and the heavy cream in a microwave safe bowl and microwave until melted, 30 seconds at a time, stirring after each interval. Once you have a smooth mixture, set aside to cool Remove the apple pie bombs from the oven and drizzle with the caramel sauce Serve and enjoy