Crazy Pizza Recipes

Steps:

• Preheat oven to 400 degrees.
• Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
• Combine flour, salt, oregano, pepper, eggs and milk and mix well.
• Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
• Sprinkle the cooked meat, onions and mushrooms over the batter.
• Bake for 20 minutes.
• Remove from oven and drizzle on pizza sauce.
• Sprinkle evenly with cheese.
• Bake for about 5 more minutes, or until cheese is bubbling.
• Slice and serve!

Steps:

• Preheat oven to 350 degrees F. and spray an 8x8 inch baking dish with olive oil flavored cooking spray.
• In a non stick large skillet brown meat in 1 tsp olive oil (salt and pepper the meat to taste).
• Add mushrooms, green pepper, onion and olives. Mix well to combine.
• Stir in tomato sauce, Sugar Twin, and Italian seasoning.
• Remove skillet from heat.
• Separate biscuits and cut each biscuit into 4 pieces.
• Gently stir biscuit pieces into meat mixture.
• Pour mixture into prepared baking dish and bake 20 minutes.
• Sprinkle shredded cheddar and mozzarella cheese over the top and continue baking until cheese melts, about 10 minutes.
• Place baking dish on a wire rack and let set 5 minutes. Cut into 6 servings. This dish freezes well.

Steps:

• Preheat oven to 400 degrees Fahrenheit. Grease and flour a jelly roll pan or 14 inch round pizza pan. Set greased and floured pan/jelly roll pan aside.
• In heavy skillet cook the ground beef, pork sausage, onion, garlic, and carrots until beef is browned. Drain well, if needed and set aside. Stir in mushrooms.
• In medium bowl combine flour, salt, Italian seasoning, baking powder, pepper, and mix well.
• Beat eggs. Stir eggs and milk into flour mixture and mix until combined.
• Pour batter into prepared pan (jelly roll pan/pizza pan with grease and flour spread), gently spreading so batter covers pan completely. Arrange meat mixture on batter.
• Bake at 400 degrees Fahrenheit for 20-25 minutes.
• Remove from oven, spread pizza sauce over meat and sprinkle with cheese. Return to oven for 15-20 minutes more until cheese is melted and begins to brown.

Steps:

• Preheat oven to 550 degrees. Place pizza stone inside about 20 minutes before baking the pizzas off.
• Shape the pizza in individual pies. Use flour to keep the dough from sticking to your work surface. Top each pie with a drizzle of olive oil, the tomato sauce, mozzarella and Romano. Give each child their own and let them top it as they like. For example you can go traditional Italian and top it with pepperoni and onion. Or make the pizza "Hawaiian" by adding the Canadian bacon and pineapple. Place the topped pizzas on the pizza stone and cook until the crust is golden brown and the cheese is all melty.

Steps:

• Heat oven to 350°F.
• Cook turkey in large nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Stir in pizza sauce.
• Separate biscuits; cut each into quarters. Place in 13x9-inch pan sprayed with cooking spray; top with turkey mixture.
• Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Top with cheese; bake 5 min. or until melted. Let stand 10 min. before cutting to serve.

Steps:

• Set oven to 350 degrees.
• In a large skillet cook the sausage meat with onion, bell pepper and garlic until browned, stirring to break up the meat; drain fat and set aside.
• Grease a 14-inch round deep-dish pizza pan then dust lightly with flour.
• In a medium bowl mix together the flour with baking powder, salt, Italian seasoning, black pepper and cayenne pepper (if using) add in milk and eggs, stir until well blended.
• Pour the mixture into the prepared pan tilting pan as necessary so that the batter covers the bottom of the pan.
• Sprinkle the top of the batter with 1/4 cup parmesan cheese, then sprinkle the sausage mixture and sliced mushrooms over the batter and cheese.
• Bake at 350 degrees for about 25-30 minutes or until pizza is golden brown.
• Remove from oven and drizzle with pizza sauce, then 1/4 cup grated parmesan cheese and then top with grated mozza cheese; return to oven and bake about 8 minutes or until the crust is a deep golden brown and the cheese is melted.
• Delicious!

Steps:

• Preheat oven to 425°F.
• Have ready a 12-14" round pizza pan with a rim (or use a 10x15" jelly roll pan), lightly greased with olive oil.
• Combine flour, salt, oregano, pepper, eggs, and mikl until smooth.
• Pour crust batter into the pan, tilting the pan to coat evenly; you want the entire bottom covered and it will appear to be very very low and thin.
• Sprinkle cooked sausage (or pepperoni slices) all over the batter, then do the same with the garlic,onions,green peppers, and mushrooms if using, but DO NOT ADD SAUCE OR CHEESE YET.
• Bake on a low rack in preheated 425 F oven for 25-30 minutes until deep golden brown (to give it a crispy crust).
• Meanwhile mix together the sauce ingredients.
• When pizza is ready, drizzle the sauce over the pizza as evenly as you can and sprinkle cheese over the top, bearing in mind that if you add extra sauce/cheese the pizza will not be as crispy.
• Bake another 10-15 minutes or until sauce is heated through and cheese has melted.
• Cut into squares and serve, this is going to have a very thin crust and depending on how many toppings you added, might be a bit floppy so have a fork handy (my aunt always ate pizza with a fork).

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
• In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
• Bake in preheated oven for 20 to 25 minutes, until crust is set.
• Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.