Crazy Taco Salad Recipes

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TACO SALAD I

Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.

Provided by Denise Williamson

Categories     Salad     Taco Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 10



Taco Salad I image

Steps:

  • In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
  • Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can chili beans
1 (16 ounce) bottle French dressing
1 head iceberg lettuce
1 (14.5 ounce) package tortilla chips
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
4 tablespoons sour cream
½ cup prepared salsa

CROWD-PLEASING TACO SALAD

While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck table-and I don't have to bring any home after the shindig! -Ann Cahoon, Bradenton, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 13



Crowd-Pleasing Taco Salad image

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately.

Nutrition Facts : Calories 413 calories, Fat 29g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.

1 pound ground beef
1/2 cup ketchup
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium head iceberg lettuce, torn
2 medium tomatoes, diced
1 cup shredded Mexican cheese blend
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup mayonnaise
1/4 cup taco sauce
1 package (9-1/4 ounces) corn chips

CRAZY TACO SALAD

I received this recipe from my sis in law at my bridal shower 28 years ago. It's still a favorite, at pot lucks and at home for dinner on a hot summer day. It's crazy because the dressing for the Taco salad is - Italian, but nothing else will do. We've also tried other beans, has to Ranch style. You'll get rave reviews.

Provided by kat812

Categories     One Dish Meal

Time 15m

Yield 1 Large Salad, 10-12 serving(s)

Number Of Ingredients 7



Crazy Taco Salad image

Steps:

  • Put everything in a big bowl and serve. For pot luck layer everything starting with the lettuce and then the beans, and take the chips and dressing, toss before serving.
  • When it's just my husband and I we half the recipe and put all the wet ingredients including the cheese and tomatoes in a Tupperware and laddle it over the lettuce for lunch or dinner as we will, and add a few corn chips.

Nutrition Facts : Calories 305.7, Fat 22.2, SaturatedFat 3.2, Sodium 738.8, Carbohydrate 26.5, Fiber 3.6, Sugar 7.2, Protein 3.1

2 heads iceberg lettuce, cut bite size
2 (15 ounce) cans ranch style beans
2 cups shredded cheddar cheese
3 tomatoes, diced
1 (6 ounce) can black olives, medium size, drained
1 (9 ounce) bag Fritos corn chips
1 (16 ounce) bottle zesty Italian dressing

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