Crazycrustsausagepizzanotwithbisquick Recipes

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CRAZY CRUST SAUSAGE PIZZA (NOT WITH BISQUICK)

I recently found this recipe while searching in my files, it goes back to the 70's!! You will need a 14-inch round deep dish pizza pan without holes in it, or it can be made in a baking dish. Feel free to adjust ingredient amounts. See my recipe#65641

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16



Crazy Crust Sausage Pizza (Not With Bisquick) image

Steps:

  • Set oven to 350 degrees.
  • In a large skillet cook the sausage meat with onion, bell pepper and garlic until browned, stirring to break up the meat; drain fat and set aside.
  • Grease a 14-inch round deep-dish pizza pan then dust lightly with flour.
  • In a medium bowl mix together the flour with baking powder, salt, Italian seasoning, black pepper and cayenne pepper (if using) add in milk and eggs, stir until well blended.
  • Pour the mixture into the prepared pan tilting pan as necessary so that the batter covers the bottom of the pan.
  • Sprinkle the top of the batter with 1/4 cup parmesan cheese, then sprinkle the sausage mixture and sliced mushrooms over the batter and cheese.
  • Bake at 350 degrees for about 25-30 minutes or until pizza is golden brown.
  • Remove from oven and drizzle with pizza sauce, then 1/4 cup grated parmesan cheese and then top with grated mozza cheese; return to oven and bake about 8 minutes or until the crust is a deep golden brown and the cheese is melted.
  • Delicious!

Nutrition Facts : Calories 755.4, Fat 45.7, SaturatedFat 18.9, Cholesterol 169.8, Sodium 2344.5, Carbohydrate 42.2, Fiber 3.5, Sugar 4.5, Protein 42.1

1 1/2 lbs Italian sausages, casings removed (mild or spicy)
1 onion, chopped
1 tablespoon minced fresh garlic (or to taste)
1 green bell pepper, seeded and chopped
1 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon dried Italian seasoning
1/2 teaspoon black pepper
1 pinch cayenne pepper (optional)
2/3 cup milk
2 eggs, lightly beaten
1 cup canned sliced mushrooms, well drained (or to taste)
2 cups shredded mozzarella cheese (or to taste)
1/2 cup grated parmesan cheese, divided (can use more)
2 cups pizza sauce (can use more, see my Kittencal's Pizza Sauce)

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