Cream Cheese And Olive Everything Recipes

I LOVE OLIVES AND CREAM CHEESE SPREAD

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

I Love Olives and Cream Cheese Spread image

Steps:

Mix well and chill for a minimum of 2 hours (overnight is best).
Serve with crackers or crispinis -- OR --
Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

Ingredients

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

CREAM CHEESE AND OLIVE PARTY SANDWICHES

A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.

Provided by Seasoned Cook

Categories Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 4

Cream Cheese and Olive Party Sandwiches image

Steps:

Let cream cheese soften to room temperature.
In a bowl mix cream cheese with mayonnaise.
Add chopped olives and mix well.
Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.

Ingredients

1 (3 ounce) cream cheese, softened
3 tablespoons mayonnaise
1/2 cup pimento stuffed olive, chopped
12 slices bread

CREAM CHEESE AND OLIVE EVERYTHING

Cream cheese and olive is a classic everything. I always have this mixed up in the refrigerator. We use it in the morning on English muffins or bagels. We use it on crackers--just for a snack. My mom made it in a sandwich to put in my lunch box for school. My husband likes me to put some sour cream with it and make it into a dip. The number of olives that you put in depends on your taste. This is so simple and good.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 5

Cream Cheese and Olive Everything image

Steps:

If my cream cheese is not at room temperature (as it usually is not), I put it in a bowl and microwave it just a little to soften it--don't cook it.
On a bread board, cut the olives up; if you want more or less, use what you like (I like a lot of olives).
Put in the olive juice and milk and mix well.
If you want it for a dip, add the sour cream--adding more if you want.
Keep refrigerated.

Nutrition Facts : Calories 822.1, Fat 81.9, SaturatedFat 51.6, Cholesterol 255.8, Sodium 681.4, Carbohydrate 6.9, Sugar 0.5, Protein 17.8

Ingredients

2 (8 ounce) packages cream cheese (room temperature)
20 -25 stuffed green olives (cut up)
2 tablespoons olive juice
2 tablespoons sour cream
1 tablespoon milk

CREAM CHEESE AND OLIVE SANDWICHES

Make and share this Cream Cheese and Olive Sandwiches recipe from Food.com.

Provided by Punky Julster

Categories Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

Cream Cheese and Olive Sandwiches image

Steps:

Combine cream cheese, olives, walnuts and mayonnaise.
Spread on 6 slices of bread, cover with remaining 6 slices.
Trim crusts and cut each sandwich into thirds.

Ingredients

1 (3 ounce) package cream cheese
1/2 cup chopped pimento stuffed olive
1/2 cup chopped walnuts
2 tablespoons mayonnaise
12 slices thin sandwich bread

OLIVE CHEESE MELTS

A scrumptious olive and cheese mixture melted on English muffins.

Provided by Kim McLarty

Categories Appetizers and Snacks Vegetable Olives

Time 15m

Yield 16

Number Of Ingredients 7

Olive Cheese Melts image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
Bake at 400 degrees F (200 degrees C) for 10 minutes.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 13.7 g, Cholesterol 13.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 376.6 mg, Sugar 1.2 g

Ingredients

1 cup black olives, chopped
⅓ cup green onions, chopped
1 ½ cups shredded Cheddar cheese
½ teaspoon curry powder
½ cup mayonnaise
½ teaspoon salt
8 English muffins, split in half

"EVERYTHING" CREAM CHEESE

Give any bread the savory taste of an everything bagel with this garlicky, seed-sprinkled spread.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Number Of Ingredients 6

Steps:

Combine sesame seeds, poppy seeds, and onion with garlic flakes. Stir half the mixture into cream cheese. Smear on a plain toasted bagel, topped with extra seeds, or serve as a spread to amp up crackers.

Ingredients

1 tablespoon toasted sesame seeds
1 tablespoon poppy seeds
1 tablespoon dried minced onion
3/4 teaspoon dried garlic flakes
8 ounces room-temperature cream cheese
Plain toasted bagel or crackers, for serving

CREAM CHEESE SPREAD WITH OLIVES AND SUN-DRIED TOMATOES

Categories Condiment/Spread Cheese Dairy Olive Tomato Appetizer Cocktail Party Super Bowl Low Carb Quick & Easy Cream Cheese Shower Party Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 5

Cream Cheese Spread with Olives and Sun-Dried Tomatoes image

Steps:

Place sun-dried tomatoes in small bowl. Pour enough boiling water over tomatoes to cover. Let tomatoes stand until soft, about 10 minutes. Drain. Pat tomatoes dry and chop finely.
Mix cream cheese and sour cream in medium bowl until smooth. Mix in olives, onion and sun-dried tomatoes. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)

Ingredients

12 medium sun-dried tomatoes (not packed in oil)
1 8-ounce package cream cheese, room temperature
2 tablespoons sour cream
1/2 cup chopped pitted black olives (preferably Kalamata)
1/4 cup chopped red onion

More about "cream cheese and olive everything recipes"

CREAM CHEESE AND OLIVES - A SOUTHERN SOUL

Instructions. Drain green olives with pimentos, saving juice then coarsely chop. In a food processor or blender, add cream cheese, brine and …
From asouthernsoul.com
4/5 (12)
Category Appetizer, Snack
Cuisine American

In a food processor or blender, add cream cheese, brine and hot sauce and blend until smooth.

Cream Cheese And Olive Everything Recipes

I LOVE OLIVES AND CREAM CHEESE SPREAD

CREAM CHEESE AND OLIVE PARTY SANDWICHES

A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.

CREAM CHEESE AND OLIVE EVERYTHING

CREAM CHEESE AND OLIVE SANDWICHES

Make and share this Cream Cheese and Olive Sandwiches recipe from Food.com.

OLIVE CHEESE MELTS

A scrumptious olive and cheese mixture melted on English muffins.

"EVERYTHING" CREAM CHEESE

Give any bread the savory taste of an everything bagel with this garlicky, seed-sprinkled spread.

CREAM CHEESE SPREAD WITH OLIVES AND SUN-DRIED TOMATOES

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