VIETNAMESE PORK LETTUCE WRAPS
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. -Gretchen Barnes, Fairfax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce., To serve, drain carrot mixture. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.
Nutrition Facts : Calories 199 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 312mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
PORK LETTUCE WRAPS
My husband loves eating at PFChang's so I decided to try and duplicate their appetizer of lettuce wraps. I substituted a few items to make it original. He loves them so much I'll usually make a double batch and serve it as our main course. -Brenda Buerkle, Riverto, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the first seven ingredients until smooth; set aside., In a large skillet, cook pork over medium heat until no longer pink; drain. Remove and keep warm. In the same pan, stir-fry the celery, mushrooms and water chestnuts in oil until crisp-tender. Add the onions, garlic and pepper flakes; stir-fry 1 minute longer. Add pork; heat through., Meanwhile, cook noodles according to package directions. Rinse under cold water; drain well and set aside., Stir cornstarch mixture; add to pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Divide rice noodles among lettuce leaves; top with pork mixture. Fold lettuce over filling.
Nutrition Facts :
GROUND PORK, WATER CHESTNUTS AND CRISPY NOODLE LETTUCE CUPS
Lettuce cups with savory, sweet pork and crunchy noodles are a favorite in Chinese-American restaurants. They are also incredibly easy to cook at home! The new-to-some ingredient here is mushroom soy sauce. Most soy sauces are one-note salty and need supporting characters, like sugar, to balance them. They can also lack deep savoriness. Mushroom soy sauce is a smooth, rich and caramel-like sauce that really gives body and balance to a dish. Here, I like to make platters of the filling and lettuce separately for parties or just serve them individually prepared for a fancy starter or meal.
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Prepare the mushrooms: Soak the mushrooms in the hot water in a small heatproof bowl until reconstituted, about 20 minutes. Chop into small dice and reserve.
- Prepare the crispy noodles: Heat 3 to 4 inches of canola oil in a medium saucepan or high-sided skillet until 365 degrees F.
- Break up the vermicelli into 2 batches. Fry each batch, carefully flipping once about halfway through, until puffed, about 2 minutes; drain on paper towels. Reserve for garnish.
- Heat a 9- to 11-inch skillet over high heat for about a minute. Swirl in the 2 tablespoons oil to coat the bottom. Add the garlic and ginger and cook, stirring, until browned, 20 to 30 seconds. Add the ground pork, press flat with a spatula and cook, undisturbed, until the bottom starts to brown. Break apart and press down to repeat the process until the pork is 60% browned.
- Stir in the onions, water chestnuts and mushrooms and cook, stirring, until the pork is about 90% cooked through and the pork mixture smells amazing, 1 to 2 minutes.
- Stir in the mushroom soy sauce, oyster sauce, rice wine and pepper and cook, continuing to work it all together, until thoroughly combined, about 1 minute. Remove from the heat while you prepare the lettuce.
- Cut the core out of the head of lettuce and discard, then cut the head in half through the core. Discard a few outer leaves until you pull out about a dozen nice leaves. Place those leaves on a large platter. Fill each lettuce cup with about 1/2 cup of the pork mixture then garnish with the scallions and about 1/4 cup of the crispy noodles on top.
EASY LETTUCE WRAPS
Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 9
Steps:
- Combine stir-fry sauce, sherry and cornstarch; set aside.
- Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.
QUICK ASIAN LETTUCE WRAPS
After many attempts and searching for recipes, I have ended up with this one. Easy to do and great as a summer meal outside. Try different versions by alternating optional ingredients, such as peanuts, peppers, shrimp, steamed rice noodles, diced teriyaki chicken, scrambled egg, or bean sprouts. The possibilities are endless!
Provided by SMACPRODUCTIONS
Categories Appetizers and Snacks Wraps and Rolls
Time 47m
Yield 4
Number Of Ingredients 13
Steps:
- In a saucepan combine the water and rice. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes, until water is absorbed. Set aside and keep warm.
- Heat oil in a wok over medium-high heat. Cook the pork, green onions, and garlic for 5 to 7 minutes, or until lightly brown. Add the tofu, carrot, Hoisin, and soy sauce, stirring frequently until heated through. Remove from heat, and stir in the sesame oil and chile paste.
- To serve: spoon a small amount of rice into each lettuce leaf, top with the stir-fry mixture, and drizzle with additional soy sauce or hoisin, if desired. Wrap the lettuce leaf to enclose the filling.
Nutrition Facts : Calories 836.2 calories, Carbohydrate 95.5 g, Cholesterol 73.9 mg, Fat 31 g, Fiber 8 g, Protein 45.8 g, SaturatedFat 8.3 g, Sodium 773.7 mg, Sugar 8.6 g
SPICY PORK LETTUCE WRAPS
These lettuce cups filled with spicy ground pork take inspiration from Larb. Found in several Southeast Asian countries, Larb usually features seasoned ground meat served with sticky rice or lettuce cups, topped with fresh vegetables and herbs. Toasted rice powder is typically mixed into the seasoning for some crunch and to help thicken the dressing. Katie opts for ground peanuts instead to achieve a similar texture and nutty flavor. These can also be made with ground chicken, duck, turkey, or crumbled tofu in place of the ground pork. Fresh and flavorful, these lettuce cups are super easy to make at home any night of the week.
Provided by Katie Lee Biegel
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the scallion and carrot relish: Toss the soy sauce, ginger, sesame oil, carrots, scallions and lime juice in a medium bowl. Set aside in the refrigerator until ready to serve.
- For the pork: Heat a medium skillet over medium-high heat. Add the vegetable oil, and once hot, the pork. Cook the pork, breaking it up with the back of your spoon until it browns and is no longer pink, 5 to 6 minutes. Stir in the red pepper flakes, salt, garlic, ginger and shallots. Cook until they are aromatic and incorporated, another minute. Add the hoisin and stir to combine, then add the soy sauce. Cook until the pork is sticky and glazed, about 3 minutes. Transfer the pork to a serving bowl.
- Serve the pork with the lettuce leaves, some scallion and carrot relish, cilantro leaves, mint leaves, peanuts and sriracha, letting everyone build their own wraps with all the fixings.
HOISIN PORK LETTUCE WRAPS
A simple little stir-fry with lots of flavor, low fat, and a nice crunch! makes a great brunch food.
Provided by Lazarus
Categories Pork
Time 30m
Yield 16 wraps
Number Of Ingredients 11
Steps:
- Heat oil in large wok or skillet.
- Cook pork over medium-high heat until pork is opaque.
- Add mushrooms and cook until they begin to turn golden.
- Add garlic, ginger, red pepper, water chestnuts, green onions, salt and pepper. Cook for 1 minute.
- Add hoisin and toss to coat.
- Transfer to platter and serve with lettuce leaves.
- To eat, simply fill leaves with pork mixture, and enjoy!
Nutrition Facts : Calories 92.9, Fat 5.1, SaturatedFat 1.5, Cholesterol 17.1, Sodium 80.9, Carbohydrate 5.4, Fiber 1.2, Sugar 2.2, Protein 6.6
CAMBODIAN PORK LETTUCE WRAPS
This easy to prepare recipe incorporates the fresh flavors of Cambodia into a nice light entree. It calls for ground pork tenderloin, but you can use lean ground pork if you don't have the butcher grind your meat.
Provided by CaliforniaJan
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add 1½ tablespoon fish sauce into ground meat and marinate 15 minutes in refrigerator.
- Bring broth to simmer in 12-inch nonstick skillet over medium-high heat.
- Add pork and cook, stirring frequently, until about half of pork is no longer pink, about 2 minutes.
- Transfer pork to large bowl; let cool 10 minutes.
- Add remaining tablespoon fish sauce, shallots, lime juice, sugar, red pepper, mint, and cilantro to pork; toss to combine.
- Serve with lettuce leaves.
Nutrition Facts : Calories 176.4, Fat 4.3, SaturatedFat 1.4, Cholesterol 73.8, Sodium 1017.2, Carbohydrate 8.2, Fiber 1.5, Sugar 3.5, Protein 26
More about "ground pork lettuce wraps recipes"
HOW TO MAKE GROUND PORK LETTUCE WRAPS - DELISH
From delish.com
5/5 (7)Category Gluten-Free, Healthy, DinnerCuisine ChineseTotal Time 20 mins
EASY ASIAN GROUND PORK LETTUCE WRAPS - UNSOPHISTICOOK
From unsophisticook.com
4.7/5 (26)Total Time 20 minsCategory Main DishesCalories 232 per serving
GROUND PORK ASIAN LETTUCE WRAPS - THE EVERYDAY MOM …
From theeverydaymomlife.com
CHINESE-INSPIRED PORK LETTUCE WRAPS - THE REAL FOOD …
From therealfooddietitians.com
LETTUCE WRAPS WITH CRISPY PORK & PEANUT SAUCE
From foodess.com
10 BEST GROUND PORK LETTUCE WRAPS RECIPES | YUMMLY
From yummly.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
GROUND PORK LETTUCE WRAPS - GREEN HEALTHY COOKING
From greenhealthycooking.com
THAI LETTUCE WRAPS RECIPE WITH GROUND PORK (LARB RECIPE)
From myeverydaytable.com
GROUND PORK LETTUCE WRAPS RECIPE - TASTINGTABLE.COM
From tastingtable.com
KOREAN-SPICED GROUND PORK LETTUCE WRAPS - MAKEGOODFOOD.CA
From makegoodfood.ca
33 LETTUCE WRAP RECIPES (CHICKEN, BEEF, AND MORE)
From insanelygoodrecipes.com
PORK LARB LETTUCE WRAP RECIPE - RYAN LOWDER | FOOD & WINE
From foodandwine.com
12 EASY AND TASTY GROUND PORK WRAP RECIPES BY HOME COOKS
From cookpad.com
LETTUCE WRAPS, SICHUAN-STYLE (生菜包) - RED HOUSE SPICE
From redhousespice.com
PF CHANG-INSPIRED GROUND PORK LETTUCE CUPS - SPOONFUL OF NOLA
From spoonfulofnola.com
SPICY GINGER PORK IN LETTUCE LEAVES RECIPE - FOOD & WINE
From foodandwine.com
SAUCY PORK LETTUCE WRAPS - SIMPLY SCRATCH
From simplyscratch.com
QUICK AND EASY GREEK LETTUCE WRAPS - MEL'S KITCHEN CAFE
From melskitchencafe.com
SWEET AND SPICY PORK LETTUCE WRAPS - WHAT MOLLY MADE
From whatmollymade.com
ONE PAN GROUND PORK TACO LETTUCE WRAPS | FOODTALK
From foodtalkdaily.com
CHINESE-STYLE PORK LETTUCE WRAPS RECIPE - HOME CHEF
From homechef.com
GROUND PORK LETTUCE WRAPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SPICY ASIAN GROUND PORK LETTUCE WRAPS | ZAVOR®
From zavoramerica.com
LETTUCE WRAPS WITH GROUND PORK RECIPE • STEPHANIE HANSEN
From stephaniesdish.com
THE BEST PORK LETTUCE WRAPS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
GROUND PORK LETTUCE WRAPS - HOUSE OF G&K RECIPES
From houseofgandkrecipes.ca
PORK LETTUCE WRAPS - COOK2EATWELL - RECIPES
From cook2eatwell.com
INCREDIBLE GROUND BEEF GYRO LETTUCE WRAPS AND TZATZIKI SAUCE
From mincerecipes.info
GROUND PORK LETTUCE WRAPS - COOKING THERAPY
From cooking-therapy.com
14 GROUND PORK RECIPES IDEAS IN 2022 - PINTEREST.CA
From pinterest.ca
THE BEST PORK LETTUCE WRAPS( KETO FRIENDLY) - TABLE AND A CHAIR
From tableandachair.com
THE 30 BEST LETTUCE WRAP RECIPES - THE RUSTY SPOON
From therustyspoon.com
KOREAN PORK LETTUCE WRAPS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
GROUND PORK LETTUCE WRAPS RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICY GROUND PORK LETTUCE WRAPS (DONE IN 20 MINUTES!) - AVERIE …
From averiecooks.com
BEST WRAP RECIPES - EASY WRAP SANDWICH IDEAS - DELISH
From delish.com
PORK LARB LETTUCE WRAP RECIPE - RASA MALAYSIA
From rasamalaysia.com
PORK LETTUCE WRAPS - CREME DE LA CRUMB
From lecremedelacrumb.com
GROUND PORK LETTUCE WRAPS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
You'll also love