One Pan Taco Skillet Recipes

Steps:

• Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
• Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
• Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

Steps:

• Heat the oil in a large cast-iron skillet over medium-high heat. Add the onion, red pepper and poblano and cook until softened, about 5 minutes. Add the ground turkey and cook, breaking apart with the back of a wooden spoon, until no pink remains, about 10 minutes. Add the chili powder, salt, garlic powder, onion powder, oregano, cumin, red pepper flakes, paprika and cayenne and stir to combine. Add the fire-roasted tomatoes, corn and black beans and bring to a simmer, then reduce the heat to low and simmer until the liquid has reduced slightly, about 10 minutes.
• Sprinkle the cheese over the top of the skillet, then cover and turn the heat off. Let sit for a few minutes for the cheese to melt from the residual heat.
• Serve right from the skillet with garnishes of avocado, scallions and cilantro and with tortilla chips alongside.

Steps:

• Brown beef in skillet, drain fat.
• Add pkg of chili seasoning mix, Tomato Soup, then half cup (or half can of water).
• While slowly bringing to a boil, cut flour tortilla shells in one inch squares. A pizza cutter comes in handy to cut 2 at a time!
• Throw in shells. Add the can of tomatoes with green chilies, can of corn, beans (rinsed and drained) and 1/2 cup of cheese.
• Cover, bring down to low simmer. Stirring until well blended and tortillas have softened. Add remaining 1/2 cup of shredded cheddar.
• Serve hot with a heaping spoon of sour cream (if desired).

Steps:

• Brown meat in large skillet; drain.
• Add seasoning mix and water; stir. Bring to boil.
• Stir in rice. Sprinkle with cheese; cover. Simmer on low heat 5 min. Top with lettuce and tomatoes just before serving.

Steps:

• Brown meat in large skillet on medium-high heat; drain., Add seasoning mix and 2 cups water; stir. Bring to boil. , Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer 5 min. Top with lettuce and tomato just before serving.

Steps:

• Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add seasoning mix, water and Macaroni; mix well. Bring to boil; cover. Simmer on medium-low heat 7 min. or until macaroni is tender and most of the liquid is absorbed.
• Add sour cream and Cheese Sauce Mix; mix well.
• Top with remaining ingredients.

Steps:

• Cook ground beef and onions together until meat is no longer pink.
• Drain off all fat.
• Drain tomatoes and reserve juice.
• Add enough water to juice to make 2 1/2 cups.
• Add to the pan.
• Add tomatoes, rice and taco seasoning and stir.
• Bring to a boil, cover and reduce heat to simmer until all liquid is absorbed, about 25 minutes.
• Sprinkle each serving with cheese and place lettuce on top.

Steps:

• Begin browning meat in skillet.
• After slightly brown, add diced peppers and diced onion and cook until meat is completely browned.
• On medium heat, stir in water, beef stock, salsa, rice and beans.
• Stir in cumin, garlic powder, and chili powder.
• Cover and simmer for 15 minutes, or until rice is completely cooked and liquid has absorbed.
• Stir in the cheese and top with your favorite taco toppings! We love adding sour cream and guacamole to ours.