MEL'S BROWN PIZZA SAUCE
I live about 1 hour from my favorite pizza joint, so I decided to make my own sauce recipe for the days that I can't have the real thing (because let's face it, nothing beats the real thing). After many attempts (10 full batches, to be exact) at adjusting my recipe, this is what my taste buds came up with. I hope you will give it a try and enjoy it as much as my family and I do. For the ultimate pizza experience use Brothers® pepperoni and Mozzarellissima® pizza cheese.
Provided by LifeMadeDelicious
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 1h50m
Yield 24
Number Of Ingredients 15
Steps:
- Working in batches, puree onions, celery, mushrooms, and garlic and 1/4 cup chicken broth in a food processor until smooth, adding more chicken broth as necessary.
- Stir vegetable puree and remaining chicken broth together in large pot; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes.
- Stir tomato paste, oregano, black pepper, sugar, celery salt, basil, onion powder, and seasoned salt into broth mixture; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes more.
- Whisk oil and flour into tomato mixture until pizza sauce is smooth.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 17.1 g, Cholesterol 2.7 mg, Fat 14.4 g, Fiber 3.2 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 1492.4 mg, Sugar 8.8 g
THE LAST PIZZA DOUGH I'LL EVER NEED
Provided by Alton Brown
Time 19h30m
Yield 1 pizza plus 2 dough balls
Number Of Ingredients 9
Steps:
- For the dough: Place each ingredient into the bowl of a stand mixer in the order listed. Install the dough hook attachment and mix on low until the dough comes together, forming a ball and pulling away from the sides of the bowl. Increase the mixer speed to medium and knead for 5 minutes.
- Lightly flour the countertops, then round the dough into a smooth ball by folding the edges of the round in toward the center several times and rolling between your hands on the counter. Lightly oil a bowl and place the dough in the bowl. Cover with plastic wrap and refrigerate for 18 to 24 hours.
- "Punch down" the dough by turning it out onto a clean countertop and shaping it into a rough rectangle, using your knuckles to work out as many of the large gas bubbles as possible. Then tightly roll the dough into a log 12 to 15 inches long. Cut this into thirds. Shape each third into a disk, then shape the disks into smooth balls. You may want to moisten the counter with water to up the surface tension a bit so that the ball tightens up instead of sliding across the counter.
- Cover each ball with a clean kitchen towel and set aside for 30 minutes at room temperature.
- At this point, you can also transfer the dough to airtight plastic containers and refrigerate for up to 8 hours. Just make sure you bring the balls to room temperature 30 minutes before use.
- Pizza time: Set a pizza stone on the lower rack of the oven (or the floor, if using a gas oven) and crank the heat as high as it will go, hopefully 550 degrees F. Give the oven and the stone a good 30 minutes to heat up.
- For the toppings: Press a ball of dough into a 12-inch round. (Save the remaining dough balls for another use.) Smear with the jelly, then top with the fontina and bacon. Transfer to the pizza stone and bake until golden brown and melty, about 10 minutes.
HOMEMADE PIZZA SAUCE
Provided by Valerie Bertinelli
Categories condiment
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the oregano, garlic and red pepper flakes and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Add the tomatoes, basil and 1/2 teaspoon salt and bring to a simmer. Reduce the heat to medium and simmer, with the saucepan loosely covered in foil to avoid splattering and stirring occasionally, until fairly thick, 5 to 10 minutes, depending on your tomatoes. Remove the basil.
PIZZERIA PIZZA SAUCE
This quick and easy sauce tastes like that which you would find at your neighborhood pizzeria! I found the original recipe on the Internet, but adapted it to my families taste.
Provided by Kim D.
Categories Sauces
Time 15m
Yield 2 medium pizzas
Number Of Ingredients 11
Steps:
- In a medium saucepan, sauté garlic in oil until golden.
- Add tomato paste, water, sugar, oregano, basil, cheese and wine.
- Season with salt and pepper, to taste.
- Simmer for 10 minutes over medium low heat.
PIZZA SAUCE
This pizza sauce is the flavor basis of our Perfect Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes enough for 2 pizzas
Number Of Ingredients 5
Steps:
- Pour olive oil into a large skillet, and place over medium heat. Using your hands, squeeze tomatoes to crush them. Add to the warm olive oil, along with the remaining ingredients. Cook over medium-low heat, breaking up tomatoes with a wooden spoon, until the sauce is thick, 40 to 50 minutes.
- Pass sauce through a food mill, discard the seeds, and let cool.
More about "melsbrownpizzasauce recipes"
55 OF OUR MOST INSANELY DELICIOUS RECIPES, EVER!
From tasteofhome.com
EASY NO-COOK HOMEMADE PIZZA SAUCE - HOUSE OF …
From houseofnasheats.com
COPYCAT PIZZERIA PIZZA SAUCE RECIPE • FOOD FOLKS AND FUN
From foodfolksandfun.net
PIZZA SAUCE - FEELING FOODISH
From feelingfoodish.com
10 TRADITIONAL BERLIN DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
60 FOODS THAT BURN BELLY FAT - DIETS MEAL PLAN
From dietsmealplan.com
MINCED AND MOIST FOODS FOR PEOPLE WITH DYSPHAGIA - UHN
From uhn.ca
101 SOFT FOODS TO EAT POST ORAL SURGERY [MEALS, SNACKS & DESSERT]
From livedontdiet.com
23 EASY CAMPING MEALS - THE SPRUCE EATS
From thespruceeats.com
ICONIC FOODS OF CANADA: NEW BRUNSWICK - EAT THIS TOWN
From eatthistown.ca
MASTER PIZZA DOUGH - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
HOME | MEADOWFRESH FOODS
From meadowfreshfoods.com
13 LONG-LOST FOODS FROM THE '80S THAT WILL STOKE YOUR NOSTALGIA
From eatthis.com
HOME - MIMI FOODS
From mimifoods.ca
PIZZA SAUCE RECIPE (STEP-BY-STEP - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
WELCOME TO MLW FOODS INC.
From mlwfoods.com
35 PIZZA SAUCE SUBSTITUTES YOU CAN USE ON YOUR PIZZA
From slicepizzeria.com
DATABASE - FOOD SAFETY
From food.ec.europa.eu
NEAPOLITAN STYLE PIZZA SAUCE RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
TOP 25 MOST POPULAR ITALIAN FOODS & DISHES - CHEF'S PENCIL
From chefspencil.com
THE 10 BEST FOODS FOR IBS SYMPTOMS - VERYWELL HEALTH
From verywellhealth.com
MEMA FOODS INTERNATIONAL INC.
From mema.ca
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE) - NATASHASKITCHEN.COM
From natashaskitchen.com
NO-FAIL HOMEMADE PIZZA SAUCE | MEL'S KITCHEN CAFE
From melskitchencafe.com
12 OF THE HEALTHIEST FOODS TO EAT FOR BREAKFAST
From healthline.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
51 EASY PICNIC FOOD IDEAS - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE - CHRISTINA'S CUCINA
From christinascucina.com
THE 10 MOST ICONIC DISHES TO EAT IN BROOKLYN - TRIPSAVVY
From tripsavvy.com
FOODS TO AVOID WITH PSORIASIS - VERYWELL HEALTH
From verywellhealth.com
FLYER | FOOD BASICS
TRADITIONAL NORMANDY DISHES YOU NEED TO TRY IN FRANCE
From theculturetrip.com
FIND RECIPES BY INGREDIENTS | FOODCOMBO
From foodcombo.com
MSFOODS
From msfoods.ca
HOMEMADE PIZZA SAUCE RECIPE - BETTER THAN STORE BOUGHT! LIL
From lilluna.com
BROWN'S FINE FOOD SERVICES
From browns.ca
BASIC PIZZA SAUCE RECIPE - COUNTRY LIVING MAGAZINE
From countryliving.com
TOP'S CHINA
From topschinarestaurant.com
10 FAMOUS MOROCCAN FOODS YOU SHOULD TRY - THE SPRUCE …
From thespruceeats.com
PIZZA SAUCE RECIPES | ALLRECIPES
From allrecipes.com
20 MOST EXPENSIVE FOODS IN THE WORLD 2022 (LUXURY MEALS)
From passionbuz.com
LIST OF FOODS TO EAT WITH ACID REFLUX (48 FOODS)
From dietsmealplan.com
13 LIP-PUCKERING SOUR FOODS - HEALTHLINE
From healthline.com
HOMEMADE PIZZA SAUCE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
You'll also love