Cream Cheese Capsicum And Parsley Dip Recipes
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
GARLICKY CAESAR DIP
This dip is inspired by classic Caesar dressing, with plenty of garlic and anchovy to wake things up. (You can even make it dairy-free, if you like, by using vegan cream cheese, substituting 1/3 cup nutritional yeast for the Parmesan, and adding an additional 1/4 teaspoon salt.) Serve it with a platter of raw or lightly blanched vegetables sprinkled with sea salt and dig in. Leftovers make a killer spread on a turkey sandwich, or a stellar accompaniment to grilled steak.
Provided by Lidey Heuck
Categories easy, snack, condiments, dips and spreads, appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In the bowl of a food processor, combine the lemon juice, anchovies, garlic, mustard and Worcestershire sauce and process until smooth.
- Add the cream cheese, Parmesan and mayonnaise and process until smooth, stopping to scrape down the sides of the bowl as necessary.
- Taste for seasonings and add salt and pepper to taste. Refrigerate for up to 3 days before serving. Top dip with parsley, if using, and serve with crudités and potato chips.
CREAM CHEESE, CAPSICUM AND PARSLEY DIP
A very simple and quick dip to prepare. Serve with your favourite savoury biscuits. You cna use the bottled chargrilled capsicum in this recipe. You could add a few drops of Tobasco, some chilli flakes or some cayenne pepper to spice it up a bit if you wish to
Provided by Jubes
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Remove the cream cheese from the fridge and allow it to soften a little- to make the dip easier to mix.
- Finely chop the capsicum and parsley.
- Mix all the ingredients together.
- Serve with your favourite savoury biscuits.
Nutrition Facts : Calories 35.1, Fat 3, SaturatedFat 1.9, Cholesterol 9.5, Sodium 50.7, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 1.4
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