Cream Cheese Delights Recipes

Steps:

• 1. Preheat oven to 350.
• 2. Unroll dough into four rectangles; firmly press perforations together to seal.
• 3. Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges.
• 4. Top evenly with blueberries or favorite fresh berry.
• 5. Bring opposite corners of rectangles together; press together to seal.
• 6. Drizzle with honey.
• 7. Place on ungreased baking sheet. Bake 15 to 18 min. or until golden brown.

Steps:

• 1. Preheat oven to 375^. In a large bowl, beat the cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
• 2. Unroll 1 can of dough into a large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch glass baking dish. Spread with cream cheese mixture.
• 3. In a small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle 1/2 the mixture over cheese layer. Repeat with the remaining dough and place over filling. Sprinkle the remaining nut mixture over top.
• 4. Bake 20-25 minutes or until golden brown. Cool slightly on cooling rack. sprinkle with powdered sugar, Cover and refrigerate leftovers.

Steps:

• Grease 9x13 pan.
• Preheat oven to 350°F.
• Spread one can of crescent dough on bottom of pan.
• Mix softened cream cheese, 1 cup of sugar and vanilla until smooth, and spread on top of crescent dough.
• Spread 2nd can of dough on top of cheese mixture. Be careful not to leave too many gaps in dough.
• Pour melted butter all over crescent dough.
• Mix 1/2 cup sugar with 1 teaspoons of cinnamon. Sprinkle on top of butter. Use all of it--it looks like a lot, but it's just right.
• Bake for 30 minutes.
• Allow to cool before cutting.
• Serve with coffee, milk or ice cream!

Steps:

• 1. Pre-heat 375° F. Cream together cream cheese, butter, and sugar.
• 2. Add egg, lemon zest and lemon juice. Mix well.
• 3. Sift together baking powder, salt, and flour.
• 4. Mix flour mixture into butter mixture. Dough will be very dry.
• 5. Beat in sour cream. Dough will be stiff still, but moist.
• 6. Form dough into one inch balls. Place on a parchment-lined baking sheet, about one inch apart.
• 7. Flatten slightly.
• 8. Bake at 375° F for 8-10 minutes. Cool on wire racks.
• 9. Sprinkle with powdered sugar.
• 10. To store, place in an airtight container, separating layers with wax paper. Will store for about 3 days on the counter or freeze for up to 3 months.