KIELBASA WITH MASHED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a large microwave-safe bowl and add 3 tablespoons water; cover with plastic wrap and microwave until tender, about 12 minutes.
- Meanwhile, cut the kielbasa into 4 equal pieces; halve lengthwise. Melt 1/2 tablespoon butter in a large skillet over medium heat. Add the kielbasa and cook, turning occasionally, until browned and heated through, about 10 minutes. Transfer to a plate and cover loosely with foil to keep warm.
- Increase the heat under the skillet to medium high; add the remaining 1 tablespoon butter. Add the broccoli and 1/4 cup water and cook, stirring, until crisp-tender, about 5 minutes. Add the sauerkraut and toss to warm through.
- Drain the potatoes. Warm the milk in the microwave, about1 minute; add to the potatoes along with the mustard, 1/2 teaspoon salt, and pepper to taste. Coarsely mash with a potato masher or fork. Serve the kielbasa with the potatoes and the broccoli.
Nutrition Facts : Calories 491 calorie, Fat 26 grams, SaturatedFat 11 grams, Cholesterol 95 milligrams, Sodium 1850 milligrams, Carbohydrate 42 grams, Fiber 5 grams, Protein 23 grams
KIELBASA AND POTATOES
Make and share this Kielbasa and Potatoes recipe from Food.com.
Provided by Tory Dolbeare
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
- The more you brown them, the better it will taste.
- Don't worry about a little bit of charring.
- Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
- Add enough water to not quite cover potatoes.
- Salt lightly.
- Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.
Nutrition Facts : Calories 1214.8, Fat 62.5, SaturatedFat 21.1, Cholesterol 149.7, Sodium 2090.8, Carbohydrate 123.1, Fiber 15, Sugar 10.9, Protein 41.2
KIELBASA, POTATO AND CABBAGE SOUP
Provided by Rachael Ray : Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. Remove the kielbasa to a paper towel-lined plate. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes. Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls.
HONEY MUSTARD KIELBASA AND POTATOES
Soothe the family with our hearty Honey Mustard Kielbasa and Potatoes recipe. Honey Mustard Kielbasa and Potatoes is a great comfort dish that serves six.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix first 3 ingredients until well blended.
- Combine remaining ingredients in shallow pan. Drizzle with wine mixture; toss to coat.
- Bake 55 min. or until potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 690 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 12 g, Protein 11 g
KIELBASA AND POTATO BAKE
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Provided by Geneva
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
- Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g
POTATO KIELBASA SKILLET
Make and share this Potato Kielbasa Skillet recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
- Add seasonings and water.
- Bring to a boil.
- Cover tightly and cook for 20 minutes on low, stirring occasionally.
- Uncover and put cheese on top.
- Simmer until cheese is melted.
OVEN BAKED KIELBASA AND POTATOES
I came up with baking this after not reading to fry it. Turned out great and my family loved this recipe.
Provided by internetnut
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a baking dish with cooking spray (Pam) until well coated.
- Place cut up potatoes, onions, and kielbasa in the baking dish.
- Place baking dish in the oven.
- Cover with foil.
- After 30 minutes remove baking dish from the oven.
- Remove foil and stir the vegetables and meat.
- Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
- Remove from oven; stir and serve.
KIELBASA AND POTATOES
Layers of thinly sliced potatoes are covered in butter and seasonings and topped with a blanket of kielbasa. It takes almost no time to prepare if you use a mandolin to slice the potatoes.
Provided by Baker baker Jess
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Using mandolin, slice potatoes and place in 11x13 baking dish or pan.
- Mince onion finely and scatter throughout the potatoes. Add as much garlic as you want. I tend to use a heaping tbs of the jarred minced garlic. lay a few pats of butter or margarine on top of the potatoes/onion mixture.
- Next cut kielbasa into bite-size pieces and completely cover the bottom layer. You may have to overlap some of the pieces.
- Cover with foil and bake for 45 minutes.
- After 30 minutes, remove foil and continue baking.
Nutrition Facts : Calories 1129.6, Fat 62.3, SaturatedFat 21.1, Cholesterol 149.5, Sodium 2081.1, Carbohydrate 103.9, Fiber 12.3, Sugar 8.3, Protein 39
PORK AND KIELBASA WITH SAUERKRAUT, MUSHROOMS AND POTATOES
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Drain the sauerkraut and reserve the brine. Taste the sauerkraut and if you find it much too strong, rinse it until you like the way it tastes -- keeping in mind that the flavor will be diminished when it is cooked with the other ingredients. Drain well and set aside.
- Heat the broth in the pressure cooker. Set the dried mushrooms in a bowl and pour the hot broth over, submerging them in the broth with the back of a spoon. Cover with a plate and set aside until the mushrooms are soft, about 10 minutes.
- Meanwhile, rinse and dry out the cooker. Heat the butter and oil over medium-high heat. Brown the pork and kielbasa in 3 or 4 batches, about 4 minutes per batch, adding more oil if needed. Set aside.
- With a slotted spoon, remove the reconstituted mushrooms from the broth and squeeze them over the bowl to catch the liquid they release. Coarsely chop the mushrooms if the pieces are large. Carefully pour the broth into the cooker, taking care to leave behind any sediment on the bottom. Set the cooker over medium heat and stir well to scrape up any browned bits stuck to the bottom. Add the mushrooms and half of the sauerkraut. Set the browned pork and kielbasa on top. Cover with the remaining sauerkraut and sprinkle caraway seeds on top. Set the potatoes and parsnips on the kraut.
- Lock the lid in place. Over high heat, bring to high pressure. Reduce the heat just enough to maintain high pressure and cook for 10 minutes. Quick-release the pressure. Remove the lid, tilting it away from you to allow excess steam to escape.
- Ladle out 1/2 cup of the broth and blend the sour cream into it. Then stir this mixture back into the pot as you stir well to distribute all of the ingredients. If you'd like a stronger sauerkraut flavor, add some or all of the reserved brine. Season with salt and pepper. Sprinkle lightly with dill. Pass additional sour cream in a bowl at the table.
KIELBASA, POTATO AND LEEK GRATIN
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Melt 3 tablespoons butter in a medium saucepan, add leeks, cover and cook over low heat for 5 minutes, until tender. Uncover, stir in flour and cook 1 minute. Add milk in a thin stream, whisking constantly, and simmer 5 minutes, stirring occasionally. Remove from heat and add cheeses and mustard, stirring until cheese melts; season to taste with salt, pepper and nutmeg.
- Meanwhile, rub a buttered oval gratin dish with garlic clove. Layer half of potatoes in bottom of dish, season with salt and pepper and top with half of kielbasa. Add half of leek sauce, spreading it evenly over sausage and potatoes. Repeat with remaining potatoes, sausage and sauce, generously seasoning potatoes. Top with buttered bread crumbs and dot with remaining tablespoon butter. Bake gratin until top is browned and bubbly, about 40 minutes.
EASY KIELBASA AND POTATOES
Steps:
- Heat large pot on medium. Slice kielbasa into bite-sized pieces and place in pot. Fry, stirring occasionally, for approximately 15-20 minutes or until browned. Remove from pot and set aside.
- Meanwhile, peel and dice potatoes into 1/2 inch chunks. Heat oil in pot, then add potatoes. Brown, turning occasionally, for approximately 15 minutes or until golden-brown.
- Stir in kielbasa, tomato sauce, tomato paste, water and salt & pepper to taste. Bring to a boil, and reduce heat to medium low. Cover and cook, stirring occasionally for 20-30 minutes or until potatoes are cooked through. Remove from heat and let sit for 5-10 minutes. Serve over white rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GERMAN KIELBASA AND POTATOES
Like warm German Potato Salad with Kielbasa - a hearty one-skillet meal, quick to fix. It's a favorite on crisp autumn days.
Provided by Lise in Indiana
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes (if desired) and place in lightly salted water to cover in a saucepan.
- Cook at a medium boil till barely tender, 15 to 18 minutes.
- Meanwhile, in a large heavy skillet, cook the bacon strips to desired crispness and remove bacon to absorbent paper.
- You should have at least 3 Tbs. of drippings in the skillet (add a little oil or more bacon fat, if needed).
- Saute the onions in the dripping over medium-low heat until golden.
- Heat the remaining ingredients to boiling (a 2-cup glass measuring cup in the microwave is fine).
- Drain and thickly slice the potatoes while still warm. Add to the onions in the skillet and turn gently to coat with drippings.
- Reduce heat to low and pour the hot dressing over all and again, turn gently to coat evenly.
- Cut sausage into 1-2 inch slices and briefly sauté in a bit oil (in the same pot the potatoes were cooked in; saves a pan to clean), till browned slightly.
- Add sausage slices to skillet and turn gently to coat evenly.
- Chop bacon to desired size (not too small) and add to skillet.
- Sprinkle with fresh parsley and serve hot or warm.
Nutrition Facts : Calories 645.8, Fat 36.2, SaturatedFat 12.2, Cholesterol 82.4, Sodium 1442.6, Carbohydrate 57.8, Fiber 6.9, Sugar 6.7, Protein 21.6
POTATO KIELBASA SKILLET
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.
CREAMY POTATOES 'N' KIELBASA
Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa beefs up the hash browns and cheese in this comforting main dish.
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until the potatoes are tender.
Nutrition Facts : Calories 443 calories, Fat 29g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 1327mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.
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