Cream Cheese Frosting Without Powdered Sugar Recipes

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CREAM CHEESE FROSTING WITHOUT POWDERED SUGAR

This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.

Provided by Anne Brothers & Rick Smetzer

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 10m

Yield 8

Number Of Ingredients 6



Cream Cheese Frosting without Powdered Sugar image

Steps:

  • Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer until starting to become stiff. Pour in honey. Beat together until mixture is whipped, making sure not to overmix as it will collapse.
  • Use immediately or store in a sealed container in the refrigerator until use.

Nutrition Facts : Calories 147.1 calories, Carbohydrate 6.3 g, Cholesterol 38.4 mg, Fat 12.7 g, Protein 2.2 g, SaturatedFat 8 g, Sodium 84.4 mg, Sugar 5.6 g

1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter, melted and cooled
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

SUGAR-FREE FROSTING

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.

Provided by Chelsey

Categories     Desserts     Frostings and Icings

Time 30m

Yield 12

Number Of Ingredients 4



Sugar-Free Frosting image

Steps:

  • In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
  • In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g

1 (1.4 ounce) package sugar-free instant pudding mix
1 ¾ cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed

CREAM CHEESE FROSTING

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by By Stephanie Wise

Categories     Dessert

Time 5m

Yield 32

Number Of Ingredients 4



Cream Cheese Frosting image

Steps:

  • In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
  • Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
  • Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

BASIC CREAM CHEESE FROSTING

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4



Basic Cream Cheese Frosting image

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

SUGAR-FREE CREAM CHEESE FROSTING

This recipe recommends you spread on carrot cake. This came from Obesity Help. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 5



Sugar-Free Cream Cheese Frosting image

Steps:

  • Beat together cream cheese and margarine. Then stir in Equal®, vanilla and milk until powder is moistened. Beat until smooth.
  • Frosts 2 - 9" round layers of cake or two dozen cupcakes.

Nutrition Facts : Calories 275.8, Fat 19.5, SaturatedFat 10.9, Cholesterol 63.4, Sodium 288, Carbohydrate 16.2, Sugar 14.7, Protein 8.3

1 1/2 cups light cream cheese
1 1/2 tablespoons margarine, softened
16 teaspoons Equal sugar substitute (16 packets, each packet equaling sweetness of 2 teaspoons sugar)
2 teaspoons vanilla
2 tablespoons 1% low-fat milk

FLUFFY CREAM CHEESE FROSTING

A Fluffy Cream Cheese Frosting that's made without powdered sugar? Yes! Get out the whipped topping for Fluffy Cream Cheese Frosting and see for yourself.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 3



Fluffy Cream Cheese Frosting image

Steps:

  • Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
  • Add COOL WHIP; beat on low speed just until blended.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 7 g, Protein 0 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

SUGAR-FREE CREAM CHEESE FROSTING

A great-tasting sugar-free cream cheese frosting. As a hint, before using, firm it up in the refrigerator a bit.

Provided by Big Mike2

Categories     Dessert

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 4



Sugar-Free Cream Cheese Frosting image

Steps:

  • Pulse the Splenda in a food processor to make it fine like confectioner's sugar.
  • Add cream cheese, butter and vanilla.
  • Mix until very well combined. If needed, add a bit more Splenda.
  • Chill to firm it up a bit before using or use it right away.

1/2 cup butter, softened and diced
8 ounces cream cheese, softenened and diced
1 1/4 cups Splenda granular
1 teaspoon vanilla extract

SUGAR-FREE CREAM CHEESE FROSTING

Great frosting even if you are not on a sugar-free diet!

Provided by kwolff

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 12

Number Of Ingredients 4



Sugar-Free Cream Cheese Frosting image

Steps:

  • Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Cholesterol 10.6 mg, Fat 8.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 60.7 mg, Sugar 4.4 g

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup granular sucrolose sweetener (such as Splenda®), or more to taste
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract

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