Cream Cheese Log With Sesame And Soy Recipes

Steps:

• For the cranberry relish: Pulse the jalapeno in a food processor until finely chopped. Add the cranberries; pulse until finely chopped (but not ground). Transfer to a bowl and stir in the sugar, scallions, orange zest and 1/4 teaspoon salt. Cover and refrigerate for at least 2 hours or overnight.
• For the cream cheese log: In a large bowl, beat the cream cheese, shredded cheese, lime zest and 1/4 teaspoon salt with a wooden spoon or spatula until well blended. Mix in the cilantro. Spoon onto a large piece of plastic wrap and form into an even 1-inch-diameter log. Refrigerate until firm, at least 2 hours or overnight.
• Right before serving, unwrap the log and transfer it to a serving plate. Drain the cranberry mixture well, then carefully spoon a thick layer of it onto the cheese log, pressing all over to cover. Clean any spills from the serving plate and serve immediately with crackers or toasted bread.

Steps:

• Mix first 4 ingredients.
• Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
• Unwrap log; roll in nuts. Firmly press nuts into log to secure.

Steps:

• Take brick of cream cheese and place on wax paper. Form it into a log about 6 inches long or so (using the wax paper so your hands don't get yucky.
• On a plate, put mix the seeds and pepper. Place the cream cheese on the plate and roll in the seeds/pepper. You may have to pick up the seeds/pepper and place on the roll to get it totally covered. (You may need more seed/pepper mixture depending on how long you make your roll).
• Place the roll on a pretty, small platter. Pour soy sauce over top. You'll need a small knife for serving and it tastes best on large wheat thins.

Steps:

• Pour a small amount of olive oil in a skillet and when it´s hot put a generous amount of sesame seeds until lightly golden.
• Put the cream cheese in a microwaveable dish and soften in microwave for 15 seconds.
• Pour soy sauce all over the cream cheese and then cover it with the sesame seeds all over it.
• You can serve it with bread or crackers.

Steps:

• In a large bowl, beat the first five ingredients until blended. Add Liquid Smoke if desired. Shape mixture into a log. Cover and refrigerate for 8 hours or overnight. , For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping. Serve with vegetables or crackers.

Steps:

• Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.

Steps:

• Pour soy sauce over the cream cheese block in a small dish, turning over serveral times to coat all sides.
• Cover and refrigerate 2 hours, tunrning the cheese block over often.
• Remove the cheese from the soy sauce and roll in the seeds.
• Refrigerate until ready to serve with crackers.

Steps:

• Soften cream cheese in microwave.
• Beat in garlic and pepper.
• Add finely chopped gherkins& mix well.
• Sprinkle chopped nuts onto plastic cling wrap.
• Place mixture onto nuts in a log shape and roll up with the aid of the cling wrap coating evenly.
• Chill thoroughly before serving on crackers, crisp toast triangles or slices of cucumber.
• Alternative flavourings, eg.
• chopped green pepper, finely chopped spring (green) onion, or herbs can be used in place of the gherkins.

Steps:

• Place 1 (4-ounce) log of goat cheese on a serving plate.
• pour 1/2 cup jarred mango chutney over the top and garnish with 2 tablespoons chopped fresh cilantro and 1 tablespoon chopped peanuts (optional).

Steps:

• In a bowl, combine the cream cheese, cheddar cheese, celery, onion, garlic salt, seasoned salt and hot pepper sauce; beat until well blended. Shape into a ball; roll in sesame seeds. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Steps:

• Put cheese in a container just big enough to hold it.
• With a fork, poke holes in top and bottom of cheese.
• Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
• When ready to serve, sprinkle the sesame seeds over top covering completely.
• Serve with triscuits or your favorite crackers.