Cream Cheese N Ham Bagels Recipes

Steps:

• In small bowl, mix cream cheese, mustard and honey.
• Spread cream cheese mixture over cut sides of bagels. Fill bagels with ham.

Steps:

• Place the cream cheese in a large bowl. Finely chop the dill and parsley and add to the cream cheese with a pinch of chile powder. Season with salt and pepper, and thoroughly mix the ingredients to evenly distribute and combine the flavors.
• Slice 4 rounds from the center of the tomato, each about 1/4 inch thick. Season with salt and pepper and set aside.
• Set a skillet over medium heat and add a little oil. Cook the pork roll slices until lightly browned on each side, about 5 minutes. Set aside.
• Whisk the eggs in a bowl and sprinkle with salt and pepper. Put a nonstick skillet on medium heat and add the butter. Add the eggs and cook until scrambled, stirring occasionally, about 5 minutes.
• Spread about 1 1/2 tablespoons of the herb cream cheese on each bagel half. Place 2 slices of the meat on the bottom half of each bagel and top with scrambled eggs and sliced tomato. Place the top half of each bagel on the sandwiches and serve.

Steps:

• Preheat oven to 400 ( I use my toaster oven when I am only making one for me) slice bagel and smear with cream cheese
• lay out olives (or any of the filling type items) onto cream cheese
• place meat on now, not too thick or it will be cold in the middle so a couple thin slices or just one thick type slice.
• cover with sliced cheese
• sprinkle with SPIKE ( or Mrs. Dash )
• ** add any topping type items (onion, raw peppers, sun dried tomatoes stuff that needs to cook, cause the middle will be hot but will not cook down an onion or pepper)
• bake at 400 until cheese is melted the way you like it, I like it a bit crunchy and you can see but you can take it out at just melted and that's good too.

Steps:

• In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.