Cream Cheese Picante Sauce Dip Recipes

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WARM CHILI CHEESE DIP

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4



Warm Chili Cheese Dip image

Steps:

  • Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

CREAM CHEESE ROTEL DIP

This is the best and easiest dip EVER!! I take this dip to parties all the time. EASY EASY EASY...and it follows my simple rule of recipes...."Does it have cream cheese in it?" Yes....okay...this has to be a good recipe!! Haha! :)

Provided by ChefDarlingNikki

Categories     Cheese

Time 20m

Yield 1 batch dip, 6 serving(s)

Number Of Ingredients 3



Cream Cheese Rotel Dip image

Steps:

  • Cut blocks of cream cheese into cubes and put in small crock pot.
  • Pour can of rotel (do not drain) over cream cheese.
  • Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
  • This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
  • Serve with Tortilla Chips! Enjoy! :).

2 (8 ounce) packages cream cheese
1 (10 ounce) can Rotel Tomatoes
1 (24 ounce) bag tortilla chips

FIESTA CRAB DIP

This mild, fresh-tasting crab dip tempts taste buds. Patricia Walls often fixes a batch in her Aurora, Minnesota kitchen.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 9



Fiesta Crab Dip image

Steps:

  • In a large bowl, beat cream cheese and picante sauce until blended. Add the crab, cheese and onions and mix well. Cover and refrigerate until serving. , Transfer to a serving bowl. Sprinkle with the olives, tomato and cilantro. Serve with the chips, crackers or vegetables.

Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1 cup picante sauce
1 package (8 ounces) imitation crabmeat, chopped
1 cup shredded cheddar cheese
1/3 cup thinly sliced green onions
2 tablespoons sliced ripe olives
2 tablespoons diced fresh tomato
2 tablespoons minced fresh cilantro
Tortilla chips, assorted crackers or fresh vegetables

PHILADELPHIA CREAM CHEESE AND PICANTE SAUCE DIP RECIPE

Provided by jkenb

Number Of Ingredients 6



PHILADELPHIA CREAM CHEESE AND PICANTE SAUCE DIP Recipe image

Steps:

  • Cream cheese until smooth. Add picante sauce and blend well. Add other ingredients.

1 (8 oz.) pkg. Philadelphia cream cheese
6 to 8 tbsp. picante sauce
5 heaping tbsp. salad dressing
2 tsp. minced onion (heaping)
Dash of onion salt
Dash of salt

AWESOME TACO DIP

This recipe is from my Mother In Law. When we have a get together, we don't let her in the door unless she has this dip with her!!

Provided by toosharps

Categories     Spreads

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7



Awesome Taco Dip image

Steps:

  • Mix cream cheese, sour cream and taco seasoning in a mixer until smooth.
  • Spread onto middle of glass dish leaving around the edge.
  • Pour Picante Sauce over cream cheese mixture. Put diced onion over Picante Sauce, and put cheese over the diced onion. Put the diced olives on top.
  • Serve with Tostitos and enjoy!

1 (8 ounce) container cream cheese
1 (8 ounce) container sour cream
1 1/4 ounces taco seasoning
1 (16 ounce) jar Pace Picante Sauce
1 medium onion, diced
1 (11 ounce) can black olives, diced
2 cups cheddar cheese, shredded

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