ANGEL HAIR PASTA WITH TUNA
When my summer garden is in full bloom, I'll make homemade puree with fresh tomatoes. Instead of tuna steaks, you can use three 12-ounce cans of chunk white tuna.-Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute garlic in oil for 1-2 minutes or until tender. Stir in the tomato puree, wine, basil, pepper flakes and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes or until flavors are blended. , In a large skillet coated with cooking spray, cook tuna over medium-high heat for 6-8 minutes on each side for medium-rare or until slightly pink in the center. , Flake tuna into large chunks; add to sauce. Cook pasta according to package directions; drain. Top with sauce; sprinkle with cheese.
Nutrition Facts : Calories 450 calories, Fat 5g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 325mg sodium, Carbohydrate 66g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.
DELICIOUS ANGEL HAIR IN TOMATO, TUNA AND OLIVE SAUCE
You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during Lent for the family, but you'll want to make it all year round. My husband (who hates tuna), raves about this dish. It's different and very delicious. Tastes even better heated the next day. Serve with some garlic bread and a salad and you have a complete dinner.
Provided by AIRAMA
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes, or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 44.9 g, Cholesterol 9.1 mg, Fat 9.2 g, Fiber 5.2 g, Protein 14.3 g, SaturatedFat 1.7 g, Sodium 793.7 mg, Sugar 7.7 g
ANGEL HAIR PASTA WITH PESTO
Provided by Tyler Florence
Categories main-dish
Time 10m
Yield 4 to 6 as a side dish
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
- Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.
SEAFOOD ANGEL HAIR
I sent this recipe to my niece when she was in college, and told her to make it for someone special. We all know the quickest way to a man's heart is through his stomach, and since she's now married, I rest my case! Tracy K. Morgan, Summerville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp; heat through. Drain pasta; serve with seafood mixture.
Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 559mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
ANGEL HAIR TUNA
Make and share this Angel Hair Tuna recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pasta dinner mixes according to package directions.
- Stir in the tuna and Italian seasoning.
- Transfer to a large serving bowl; cover and let stand for 5 minutes to thicken.
- Toss cracker crumbs and butter; sprinkle over the top.
Nutrition Facts : Calories 273.3, Fat 18.2, SaturatedFat 8.9, Cholesterol 62.8, Sodium 218.8, Carbohydrate 6, Fiber 0.2, Sugar 0.7, Protein 20.6
ANGEL HAIR TUNA
"This recipe came from a dear friend, and it quickly became a favorite standby," Collette Burch writes from Edinburg, Texas. "Simply toss together a green salad and toast some garlic bread for a complete meal."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare pasta dinner mixes according to package directions. Stir in the tuna and Italian seasoning. Transfer to a large serving bowl; cover and let stand for 5 minutes to thicken. Toss cracker crumbs and butter; sprinkle over the top. Serve immediately.
Nutrition Facts : Calories 423 calories, Fat 19g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1005mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
ANGEL HAIR PASTA WITH SAUTEED CHERRY TOMATOES, LEMON AND TUNA
This is a real quick fix to a week night supper, using canned tuna. Would make a second night meal using leftover tuna. Discovered in Fine Cooking Magazine.
Provided by Bev I Am
Categories Tuna
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Meanwhile in a 11-12 inch skillet, heat the oil over medium-high heat until very hot.
- Add the tomatoes (WARNING: be careful of splattering oil and juice) and cook until tomatoes begin to collapse and their juices run and begin to thicken, 6-10 minutes.
- Note: If you have stubborn tomatoes, you may need to crush them a bit with a spatula or pierce them with a knife.
- Add garlic and cook for 30 seconds.
- Remove the pan from the heat and stir in the tuna, pepperoncini, capers, lemon juice, butter and the lemon zest.
- Season with salt and pepper to taste and keep warm while pasta cooks.
- Cook pasta according to package directions.
- Drain well, arrange in individual serving bowls, top with sauce and parsley.
Nutrition Facts : Calories 526.4, Fat 16.6, SaturatedFat 3.2, Cholesterol 13.6, Sodium 368.5, Carbohydrate 65.8, Fiber 5.2, Sugar 6.9, Protein 28.5
TUNA WITH ANGEL HAIR PASTA AND DILL
Dinner ready in 20 minutes! Mix pasta, tuna and veggies to make this hearty skillet meal ready for four.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta to desired doneness as directed on package adding 1 teaspoon salt to cooking water. Drain; cover to keep warm.
- Meanwhile, heat oil in 12-inch skillet over medium heat until hot. Add onion and carrots; cook 3 minutes, stirring frequently. Add broth and lemon juice; cook 3 to 4 minutes or until mixture boils. Reduce heat to medium-low; add tuna. Cook 2 minutes, stirring occasionally. Add sugar snap peas; cook an additional 4 to 6 minutes or until carrots and peas are crisp-tender, stirring occasionally. Stir in dill and lemon-pepper seasoning.
- Place pasta in individual serving bowls. Top each serving with tuna mixture.
Nutrition Facts : Calories 420, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 7 g
ANGEL HAIR PASTA WITH FRESH TUNA
From Cafe Vesuvio, St. Charles, IL. Somewhat time consuming but very elegant and wonderful for entertaining.
Provided by ratherbeswimmin
Categories Tuna
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a heavy skillet, melt 1 tablespoon butter with 1 tablespoon olive oil over medium-high heat.
- Add the next 4 ingredients; saute for about 5 minutes or until almost tender.
- Add the tomatoes and next 6 ingredients; bring to a boil.
- Lower heat and simmer for about 5 minutes; season with salt and pepper to taste.
- In a shallow bowl, add flour and garlic powder; stir to combine.
- Season tuna with salt and pepper; set aside.
- Coat tuna with flour mixture; shake off excess.
- In another large skillet, melt remaining butter and olive oil over high heat.
- Add tuna, sauting for 2 minutes on each side or until opaque on the outside.
- Add the tuna to the sauce (in the other skillet); return to a simmer and simmer about 2 minutes or until tuna is opaque in the center.
- Cook pasta in a big pot of boiling salted water until just tender.
- Drain pasta and divide among 4 plates.
- Place tuna over bed of pasta.
- Spoon sauce over tuna and pasta.
- Sprinkle with parmesan cheese.
Nutrition Facts : Calories 589.7, Fat 16.1, SaturatedFat 6, Cholesterol 20.8, Sodium 466.5, Carbohydrate 89.7, Fiber 5.4, Sugar 8, Protein 16.7
ANGEL HAIR PASTA WITH TUNA AND TOMATO SAUCE
Categories Pasta Tomato Sauté Valentine's Day Tuna Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 19
Steps:
- Melt 1 tablespoon butter with 1 tablespoon oil in heavy large skillet over medium-high heat. Add both bell peppers, jalapeño and minced garlic; sauté until peppers are almost tender, about 5 minutes. Add tomatoes, clam juice, 1/3 cup cilantro, wine, water, lemon juice and dried red pepper. Bring to boil. Reduce heat; simmer until flavors blend, about 5 minutes. Season with salt and pepper.
- Mix flour and garlic powder in shallow bowl. Season tuna with salt and pepper. Coat with flour mixture, shaking off excess. Melt remaining 1 tablespoon butter with 1 tablespoon oil in another heavy large skillet over high heat. Add tuna to skillet and sauté until just opaque on the outside, about 2 minutes per side. Bring sauce to simmer over medium heat. Add tuna; cook until opaque in center, about 2 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta. Divide among 4 plates. Place tuna atop pasta. Spoon sauce over. Sprinkle with Parmesan and cilantro and serve.
MOM'S QUICK TUNA
Make and share this Mom's Quick Tuna recipe from Food.com.
Provided by najwa
Categories Lunch/Snacks
Time 8m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spray a medium saucepan with nonstick cooking spray, and sauté the onion (use oil if you prefer).
- Add the tuna and cook for 1 minute.
- Add the salt, pepper, hot pepper, paprika and chili powder.
- Cook for a few more minutes.
- I serve this with pita bread, but you can make regular sandwiches if you like.
Nutrition Facts : Calories 138.4, Fat 4.3, SaturatedFat 1.1, Cholesterol 32.3, Sodium 326.7, Carbohydrate 3.7, Fiber 0.8, Sugar 1.6, Protein 20.3
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