Cream Cheese Spritz Recipes

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CREAM CHEESE SPRITZ

A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still have the press! -Sarah Bedia, Lake Jackson, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 10



Cream Cheese Spritz image

Steps:

  • Preheat oven to 350°. Cream shortening, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. In another bowl, whisk together flour, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in orange zest. If desired, add food coloring., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Decorate with candies and colored sugar as desired. Bake until set (do not brown), 9-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup shortening
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 teaspoon grated orange zest
Green food coloring, decorator candies and colored sugar, optional

CREAM CHEESE SPRITZ

This is my mom's recipe she always made them for Christmas, her's were always better than anyone else. She would form wreaths and put a Imperial Red at the top of the wreath. I never cared for the red hot so as an adult I just make trees and sprinkle with green sugar before baking.

Provided by Kristenblakley

Categories     Dessert

Time 17m

Yield 45 cookies, 45 serving(s)

Number Of Ingredients 7



Cream Cheese Spritz image

Steps:

  • Cream shortening, butter and cream cheese, use butter, and cream cheese straight out of the refrigerator. Add vanilla and sugar, beating well. Gradually add salt and flour. Put through cookie press in desired shape. Bake on 350 for 6-7 minute, let set 30 seconds to a minute before removing from cookie sheet. Cool.

Nutrition Facts : Calories 73.8, Fat 5, SaturatedFat 2.2, Cholesterol 7.5, Sodium 50.1, Carbohydrate 6.5, Fiber 0.1, Sugar 2.3, Protein 0.7

1/2 cup shortening
1/2 cup butter
3 ounces cream cheese
1 teaspoon vanilla
1/2 cup sugar
1/2 teaspoon salt
2 cups flour

CREAM CHEESE SPRITZ

Make and share this Cream Cheese Spritz recipe from Food.com.

Provided by Nancy Van Ess

Categories     Cheese

Yield 108 serving(s)

Number Of Ingredients 5



Cream Cheese Spritz image

Steps:

  • Combine cream cheese, margarine, sugar and vanilla, mixing until well blended.
  • Add flour; mix well.
  • Chill.
  • Force dough through cookie press onto ungreased cookie sheets.
  • Bake at 400 degrees for 6-8 min.
  • or until set and very lightly browned.

Nutrition Facts : Calories 32.4, Fat 2.4, SaturatedFat 0.8, Cholesterol 2.3, Sodium 26.5, Carbohydrate 2.5, Sugar 1.3, Protein 0.3

8 ounces cream cheese, softened
1 cup margarine
2/3 cup sugar
1 teaspoon vanilla
1 1/4 cups flour

CREAM CHEESE SPRITZ COOKIES

This recipe comes from a Southern Living paperback called Christmas Cookies. You can decorate these with colored sugar crystals, assorted candies, and or sprinkles if you so desire! I have a fondness for cookies with cream cheese and enjoy these. Sometimes I use almond or anise flavoring. Note added Dec. 2013: It seems improvements are in need so I am making corrections which are my own since I cannot find the original recipe. I am sorry for the mishaps you have had with the given recipe. I may recommend dividing the dough in thirds and working with smaller amounts.

Provided by Debaylady

Categories     Dessert

Time 28m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 7



Cream Cheese Spritz Cookies image

Steps:

  • Changes were made to the amount of cream cheese, flour, and the addition of 1 egg yolk. I found this made a delicious cookie. If you like you may add up to 1/2 teaspoons salt. We are sensitive to sodium so I use as little as possible.
  • Cream together butter and cream cheese in a large mixing bowl.
  • Gradually add sugar, beating until light and fluffy.
  • Add egg yolk and beat well.
  • Stir in vanilla extract.
  • Combine flour and salt; gradually add to creamed mixture, beating until well blended.
  • Shape dough into 3 balls and chill thoroughly at least 25 minutes.
  • Press dough from a cookie press 2 inches apart onto ungreased cookie sheets, using desired shaping discs.
  • If desired, sprinkle with sugar crystals, etc. to decorate.
  • Bake at 400 degrees for 8-10 minutes or until very lightly browned.
  • Remove to wire racks to cool.
  • May decorate with colored icing, if desired.
  • Yield: About 4 dozen.

Nutrition Facts : Calories 77.7, Fat 4.8, SaturatedFat 2.9, Cholesterol 16.2, Sodium 44.9, Carbohydrate 7.9, Fiber 0.2, Sugar 2.9, Protein 0.9

1 cup butter, softened
4 ounces cream cheese, softened
2/3 cup sugar
1 egg yolk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 dash salt

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