FOAMY WHITE STEAMED RICE AND BEAN DUMPLINGS
Provided by Julie Sahni
Categories Bean Rice Side Steam Vegetarian Diwali Vegan Sesame Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes twenty-eight to thirty 2 1/2-inch round dumplings
Number Of Ingredients 6
Steps:
- 1. Pick clean and wash the beans. Put them in a bowl and add water to cover by at least 2 inches, and let them soak for 8 hours. Drain and rinse the beans.
- 2. Add the beans and 1 1/3 cups water to the container of a food processor or blender and puree them. The puree should be extremely smooth, light, and fluffy. Transfer to a large bowl.
- 3. Line a sieve with a double layer of cheesecloth and put the cream of rice cereal in it. Hold the sieve under cold running water right in the kitchen sink. Rinse the cereal until no clinging starch is remaining and the water begins to run clear through the cheesecloth. Squeeze the rice cereal thoroughly of all moisture and add it to the bean paste. Beat the bean and rice mixture thoroughly. Add salt if desired. Cover the bowl with a kitchen towel or plastic wrap and place it in a warm place for 8 to 12 hours to ferment the batter.
- 4. When you are ready to make the dumplings, stir the baking soda gently into the batter, using a rubber spatula. (Do not overblend as the batter must remain foamy and airy for the dumplings to come out light.) Let the batter rest for 4 to 5 minutes.
- 5. While the batter is resting, cut pieces of cheesecloth into neat rounds or squares to fit the depressions of the idlee dumpling racks. Each piece of cheesecloth lining can be used twice. Therefore you will need half as many pieces for lining as the number of dumplings. The cheesecloth pieces should be slightly larger than the depressions so that they overhang by about 1/3 inch.
- 6. Line the dumpling racks with the pieces of cheesecloth. Brush them lightly with oil. Bring water to a boil in the idlee steamer, a pressure cooker, or a 6- to 8-quart sauce pot in which the idlee racks fit.
- 7. Spoon about 1/4 to 1/3 cup batter into each lined depression of the rack. Attach the racks and place in the steamer.
- 8. Steam the dumplings for 12 to 15 minutes or until a toothpick inserted into them comes out clean. Remove the racks from the steamer apparatus and separate the dumpling racks. Pick up each dumpling with the cloth and gently peel away the cheesecloth. Place the steamed dumplings in another steamer or a covered dish to keep them warm.
- 9. Turn the cheesecloth pieces over and line the racks with the smooth reverse side up. Brush lightly with oil. Proceed with the remaining batter the same way.
- To serve, place the dumplings (2 per person) in a rimmed soup plate or a shallow bowl about 5 inches in diameter. Make an indentation in the center of the dumpling with your index finger or with the back of a wooden spoon. Pour about 1 to 1 1/2 teaspoons sesame oil in the depression and over the dumplings.
SPICY RICE, BEAN AND LENTIL CASSEROLE
Fibre packed, vegetarian nutritionally complete meal. I used a mix of yellow and green split peas, instead of green lentils, the kidney beans can be substituted with any other type beans also. Can be reheated in microwave, next day for lunch at work. from the local newspaper through The Canadian Press.
Provided by Derf2440
Categories One Dish Meal
Time 58m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a non stick saucepan, heat oil over medium high heat.
- Add garlic, onions and green pepper, cook for 3 minutes.
- Stir in stock, brown rice, lentils, basil and chili powder, bring to boil.
- Reduce heat to medium low and cook, covered and stirring occasionally, for 30 to 40 minutes or until rice and lentils are tender and liquid is absorbed.
- Stir in beans, corn and salsa, cover and cook for 5 minutes or until heated through.
More about "steamed rice and bean dumplings in spicy lentil and radish sauce recipes"
CANTONESE-STYLE ZONGZI (RICE DUMPLINGS)
Web May 27, 2015 Mix the soaked, uncooked rice with 2 tablespoons light soy sauce and 2 teaspoons salt in a large bowl and set aside. Soak the …
From thewoksoflife.com
4.8/5 (18)Calories 497 per servingCategory Dim Sum
From thewoksoflife.com
4.8/5 (18)Calories 497 per servingCategory Dim Sum
- First, soak the leaves overnight. The next day, wash and rinse each leaf front and back, keeping them in a large bowl or tub of water until wrapping time so they don’t dry out.
- Soak the sweet rice overnight. The next day, drain completely. Mix the soaked, uncooked rice with 2 tablespoons light soy sauce and 2 teaspoons salt in a large bowl and set aside.
- In a bowl, toss the pork belly with 2 teaspoons light soy sauce, 1/2 teaspoons sugar, 2 teaspoons shaoxing wine, 1/2 teaspoon salt, and white pepper. Marinate overnight. The goal of this step is to make the pork belly slightly too salty, because the rice will absorb the excess salt, giving the zongzi its distinctive savory, umami flavor.
SPICY STEAMED DUMPLINGS - BEST OF VEGAN …
Web Sep 21, 2020 Instructions. Place julienned bok choy in a large bowl with 2 tsp salt, using your hands, gently massage salt into veggies. Set aside for 15-20mins. In a heated pan with 1 tsp oil, sauté mushrooms until lightly …
From bestofvegan.com
From bestofvegan.com
RICE SEMOLINA STEAMED DUMPLINGS RECIPE …
Web Jan 17, 2023 Enjoy eating these yummy dumplings! Photo Guide Step 1: Prepare the ingredients. Step 2: Prepare the tempering. Step 3: Add semolina. Mix well and stir-fry for 3-4 minutes. Step 4: Add warm water …
From delishably.com
From delishably.com
THE PERFECT DUMPLING SAUCE RECIPE - THE …
Web Feb 22, 2019 Start by dissolving a teaspoon of sugar into a tablespoon of water. Then add 2 tablespoons soy sauce, 1 teaspoon rice vinegar, 1 teaspoon chili oil, 1 teaspoon minced garlic, 1 teaspoon toasted sesame …
From thewoksoflife.com
From thewoksoflife.com
LEMONY LENTIL AND CHICKPEA SALAD WITH RADISH AND HERBS
Web Aug 16, 2020 In a medium pot, combine the lentils, halved garlic cloves, olive oil and 4 …
From cookieandkate.com
From cookieandkate.com
RICE, BEAN AND LENTIL RECIPES: PANTRY MEALS - LIFE WITH DEE
Web Apr 17, 2020 Keep a good stock of rice (white, brown, arborio), beans (black, red, …
From lifewithdee.com
From lifewithdee.com
RICE COOKER STEAMED DUMPLINGS | HAMILTONBEACH.COM
Web Add 1 ½ teaspoons pork filling to the center of wrapper. In small bowl of water, wet ends …
From hamiltonbeach.com
From hamiltonbeach.com
RICE AND LENTILS - RUNNING ON REAL FOOD
Web Aug 4, 2021 You’ll need 15-20 minutes to cook brown or green lentils and you want …
From runningonrealfood.com
From runningonrealfood.com
CLASSIC INDIAN VEGETARIAN AND GRAIN COOKING - GOODREADS
Web Be adventurous: make Steamed Rice and Bean Dumplings in Spicy Lentil and …
From goodreads.com
From goodreads.com
RECIPES/STEAMED-RICE-AND-BEAN-DUMPLINGS-IN-SPICY-LENTIL …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes …
From github.com
From github.com
SPICY STEAMED DUMPLINGS BY WOON.HENG - THE FEEDFEED
Web Step 2. In a heated pan with 1 tsp oil, sauté mushrooms until lightly brown, add black …
From thefeedfeed.com
From thefeedfeed.com
JULIE SAHNI BIO, LATEST ARTICLES & RECIPES - EPICURIOUS.COM
Web May 21, 2013 Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce …
From epicurious.com
From epicurious.com
STEAMED RICE AND BEAN DUMPLINGS IN SPICY LENTIL AND …
Web Drain and rinse the beans. 2. Add the beans and 1 1/3 cups water to the container of a …
From homeandrecipe.com
From homeandrecipe.com
STEAMED RICE AND BEAN DUMPLINGS IN SPICY LENTIL AND …
Web Steps: In a non stick saucepan, heat oil over medium high heat. Add garlic, onions and …
From topnaturalrecipes.com
From topnaturalrecipes.com
STEAMED RICE AND BEAN DUMPLINGS IN SPICY LENTIL AND …
Web May 16, 2006 The dish consists of split peas in a spicy vegetable sauce that is a …
From anadifa.us.to
From anadifa.us.to
STEAMED RICE AND BEAN DUMPLINGS IN SPICY LENTIL AND …
Web Save this Steamed rice and bean dumplings in spicy lentil and radish sauce (Idlee …
From eatyourbooks.com
From eatyourbooks.com
RICE COOKER STEAMED DUMPLINGS | EVERYDAY GOOD THINKING
Web May 4, 2018 Place the dumplings (in a single layer) in your rice cooker basket and …
From everydaygoodthinking.ca
From everydaygoodthinking.ca
SPICY RED LENTILS AND RICE RECIPE - DELISH KNOWLEDGE
Web Oct 13, 2017 Instructions. Combine the lentils, 3 1/4 cups water, turmeric, grated …
From delishknowledge.com
From delishknowledge.com
HOW TO STEAM DUMPLINGS IN A RICE COOKER | LEAFTV
Web Dec 14, 2019 Arrange the dumplings in a single layer in the steaming basket and place …
From leaf.tv
From leaf.tv
STEAMED RICE AND BEAN DUMPLINGS IN SPICY LENTIL AND …
Web Steps: 1. Pick through, clean, and wash the split peas. Put in a large saucepan. Add the …
From wikifoodhub.com
From wikifoodhub.com
You'll also love