Cream Cheese Tomato Sauce Recipes
CREAM CHEESE SAUCE
Make and share this Cream Cheese Sauce recipe from Food.com.
Provided by Sam 3
Categories Sauces
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
- Simmer over low heat, stirring constantly for 3 minutes.
- Serve over pasta or chicken.
TOMATO-CREAM SAUCE FOR PASTA
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Provided by Kimber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g
CREAM CHEESE TOMATO SAUCE
So I decided one night to make super easy spaghetti but i wanted it creamier and meaty. With a twist i added cream cheese to store bought spaghetti sauce and vuola! it was a HIT with the fam and definitely a new go to mid-week night meal when I need to make something quick and delicious for dinner.
Provided by Mrs.Gomez
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- on medium heat melt butter and add chopped onion to saute till soft and fragrant.
- Add in sausage and cook till browned
- add in pepperoni, garlic, oregano, basil, thyme, salt and pepper to taste saute 2 minute stirring frequently to not burn garlic.
- Then add spaghetti sauce and simmer 10 minute
- Remove from heat and add cream cheese in large chunks to fully melt and incorparate.
- Return sauce to med heat and simmer an additional 5 min,
- Serve over pasta of choice (Im a fan spaghetti ragatti).
Nutrition Facts : Calories 676.4, Fat 54.3, SaturatedFat 23.6, Cholesterol 147.8, Sodium 1836.3, Carbohydrate 19.7, Fiber 3.1, Sugar 11.2, Protein 27.4
TOMATO CREAM CHEESE SAUCE
Make and share this Tomato Cream Cheese Sauce recipe from Food.com.
Provided by Jeffrey P.
Categories Sauces
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large pot on medium-high heat.
- Add onions.
- Cook onions until translucent.
- Drain and add tomatoes.
- Add cream cheese.
- Cook until cream cheese is melted and evenly worked through the mixture.
- Add Milk and simmer for 10 minutes.
Nutrition Facts : Calories 437.4, Fat 42, SaturatedFat 24.6, Cholesterol 125.4, Sodium 391.4, Carbohydrate 11.6, Fiber 2.1, Sugar 7.3, Protein 6.5
PASTA WITH CREAMY GOAT CHEESE TOMATO SAUCE
I had some left over cooked pasta one night and wanted to make a quick meal. I a few things together, and it happened (to my surprise) to be really good. This is a creamy, very tasty dish that I hope you enjoy. I used whole wheat pasta, but either would be good. Also, adjust the spices to your liking. I have posted the recipe for one serving, but it is easily doubled, tripled, and so on.
Provided by Chef Creampuff
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to the directions on the package. (Or take some leftover pasta out of the fridge.).
- Drain the pasta, then put it in a small pot and add the remaining ingredients.
- Heat it over medium heat until the cheese is melted creating a creamy sauce and it is warmed through.
- Serve and enjoy!
Nutrition Facts : Calories 263.3, Fat 1.2, SaturatedFat 0.2, Sodium 38.2, Carbohydrate 54.7, Fiber 4.5, Sugar 7.2, Protein 9.7
STEPH'S CREAMY TOMATO PARMESAN SAUCE
This is not spicy! For a main dish I have added the Imitation crabmeat to this before and served over linguini. You can add any kind of seafood or even chicken and serve over pasta. Or for a side dish you can serve without meat and mix the sauce over the pasta. Try adding a variety of veggies! Possibilites are plenty!
Provided by Kikimony
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute onions and garlic and seasonings (savory, rosemary, salt, pepper, bay leaf, Blackened Redfish Seas) in butter and olive oil.
- Add wine and cook 1 minute.
- Add tomato sauce and half and half; simmer for 5-7 mintes, stirring frequently.
- Add peas and Parmesan, simmer until cheese is melted, 3-5 minutes.
- Serve tossed with your favorite pasta.
Nutrition Facts : Calories 415.3, Fat 36.4, SaturatedFat 17.7, Cholesterol 78.7, Sodium 324.2, Carbohydrate 11.4, Fiber 1.2, Sugar 2.3, Protein 9.8
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