Cream Cheese Tuna Loaf Recipes

TUNA BALL

There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies, crackers ,and veggies.

Provided by Glenda Shane

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 4

Tuna Ball image

Steps:

In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 66 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 28.4 mg, Sugar 0.3 g

Ingredients

2 (3 ounce) packages cream cheese, softened
1 (5 ounce) can tuna, drained and flaked
¾ cup chopped pecans
¼ cup chopped onion

CREAMY TUNA NOODLE CASSEROLE

Enjoy our Creamy Tuna Noodle Casserole tonight. A velvety cream cheese sauce takes the place of canned soup for a tuna noodle casserole they won't forget.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

Creamy Tuna Noodle Casserole image

Steps:

Heat oven to 350ºF.
Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup milk, divided
1 tsp. garlic powder
3 cups egg noodles, cooked
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 cup frozen peas
1 can (4 oz.) sliced mushrooms, undrained
8 round buttery crackers, crushed (about 1/3 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. butter, melted

CANNED TUNA LOAF

This is an experiment that turned out tasty. It is a nice loaf which would be a nice protein dish at any meal.

Provided by Cherry Pie

Categories Seafood Fish Tuna

Time 45m

Yield 2

Number Of Ingredients 11

Canned Tuna Loaf image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.

Nutrition Facts : Calories 528.5 calories, Carbohydrate 44.7 g, Cholesterol 212.7 mg, Fat 25.1 g, Fiber 3.6 g, Protein 30.4 g, SaturatedFat 4.8 g, Sodium 625.2 mg, Sugar 6 g

Ingredients

cooking spray
2 eggs, lightly beaten
3 tablespoons mayonnaise
1 teaspoon prepared horseradish
1 teaspoon dried parsley
½ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon ground black pepper
1 (5 ounce) can tuna packed in water
1 cup soft bread crumbs
½ cup chopped onion

CREAMY AND CRUNCHY TUNA SALAD SUPREME

This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.

Provided by Joan Newman

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Creamy and Crunchy Tuna Salad Supreme image

Steps:

Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 2.2 g, Cholesterol 37.1 mg, Fat 11 g, Fiber 0.5 g, Protein 17.4 g, SaturatedFat 4.1 g, Sodium 119.3 mg, Sugar 0.9 g

Ingredients

2 tablespoons mayonnaise
2 ounces cream cheese, softened, or as needed
2 (5 ounce) cans solid white tuna packed in water, drained and flaked
½ carrot, finely chopped
¼ cup diced red bell pepper
freshly ground black pepper to taste

TUNA LOAF

An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed green salad.

Provided by broomrider

Categories Seafood Fish Tuna

Time 40m

Yield 6

Number Of Ingredients 8

Tuna Loaf image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 29.2 g, Cholesterol 49.7 mg, Fat 7.6 g, Fiber 1.3 g, Protein 17.1 g, SaturatedFat 2 g, Sodium 704.8 mg, Sugar 2.9 g

Ingredients

2 (5 ounce) cans solid white tuna packed in water, drained
1 (10.75 ounce) can condensed cream of chicken soup
½ (10.75 ounce) can milk
1 (4 ounce) packet saltine crackers, crushed
3 slices white bread, crumbled into fine crumbs
½ onion, finely chopped
1 large egg
ground black pepper to taste

TUNA LOAF

I was looking for a tuna loaf recipe and found Carol Junkins 'Tuna Cakes~Flavors of Cape Cod.' I made few changes and additions, and on Carol's suggestion, here it is. Loaf will be on the dry side, since it's tuna and therefore, no fat, so you may want to serve with tartar sauce, a dill mayo, or any of your choice.

Provided by Jacki Meyers

Categories Fish

Time 50m

Number Of Ingredients 12

Tuna Loaf image

Steps:

1. Chop oatmeal in food processor. Set aside. Chop celery, pepper, and carrots.
2. Mix all ingredients together until well blended; shape into loaf. Place in 8x8 baking dish sprayed with cooking spray.
3. Bake at 350 for 30-45 minutes. Let rest 15 minutes before slicing.
4. Serve with tartar sauce or a dill mayo.

Ingredients

5 can(s) tuna, packed in water, drained
1 1/2 - 2 c ground oatmeal (i used my food processor)
1/2 green pepper, finely chopped
4 stalk(s) celery, finely chopped
6-8 baby carrots, finely chopped
3 eggs
4 Tbsp light cream cheese (i had whipped, so that's what i used)
2 Tbsp minced garlic
1 Tbsp lemon juice
1 Tbsp dill
seasoning (such as mrs. dash)
few turns of fresh ground pepper

CREAMY TUNA TART

As my DS does not like Tuna, I take any chance to try something different when he is not home and usually want something that is quick and so easy. Ahh well, when the kids are away....lol ;-) Found this recipe from Kraft, and it works quite well with salad & I think would work really well in winter with vegetables...... although I think a nice salsa or sauce would go really well with it also. Which I will add next time.

Provided by Tisme

Categories Tuna

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Creamy Tuna Tart image

Steps:

Pre-heat youtr oven to 200ºC. Combine the tuna, cream cheese, corn, tasty cheese, spring onions, parsley and pepper. Mix until well combined.
Lay one puff pastry sheet on benchtop. Spread tuna mixture over one half of the pastry, leaving a 2cm border from the edge. Using a sharp knife, cut 6 x 4cm slits in the other side of pastry. Fold over filling and seal at edges. Repeat with remaining pastry and filling for another slice.
Brush pastry with milk and bake for 20 minutes, or until golden.
Cut into slices to serve with green salad and or vegatables.

Nutrition Facts : Calories 835.9, Fat 53.5, SaturatedFat 19.3, Cholesterol 84.4, Sodium 439.9, Carbohydrate 61.3, Fiber 4.1, Sugar 2.3, Protein 31.1

Ingredients

425 g tuna, drained (chunks in springwater)
250 g cream cheese, cubed and softened
310 g corn kernels, drained
1/2 cup grated tasty cheese
4 spring onions, finely chopped
1/4 cup flat leaf parsley, chopped
freshly ground black pepper, to taste
2 sheets puff pastry, partially thawed
milk, for glazing

TUNA & STUFFING LOAF

Make and share this Tuna & Stuffing Loaf recipe from Food.com.

Provided by weekend cooker

Categories < 4 Hours

Time 1h5m

Yield 1 meal, 4 serving(s)

Number Of Ingredients 5

Tuna & Stuffing Loaf image

Steps:

Place 2/3 of the undiluted soup, and 1/2 cup of the milk in a small saucepan. Blend together and set aside.
Grease inside of slow cooker, with cooking spray, and mix together the resy of the ingredients in the slow cooker.
Cover and cook on high for 1 hour, and allow 15 minutes to stand before serving.
Heat the reserved soup and milk in the saucepan.
Serve over the cooked tuna as a sauce.

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup, divided
3/4 cup milk, divided
2 eggs, beaten
2 cups seasoned stuffing mix
1 (12 ounce) can tuna, drained, and flaked

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