Cream Cheese Turnovers Recipes

Steps:

• In a medium bowl, mix cream cheese and Nutella. Set aside.
• Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
• Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
• Set the turnovers on a lightly greased cookie pan.
• Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
• Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
• Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
• Enjoy!

Steps:

• Combine pastry dry ingredients in a food processor. Pulse in butter 10 seconds, then water for 10 seconds. Form into a ball and refrigerate for 1 hour.
• Roll pastry in a 12x12 rectangle. Cut into nine even squares. Cover and set aside while preparing filling.
• For filling, beat together cheese and yolk until combined. Add preserves and mix well. Spoon equal amounts of mixture onto each pastry square.
• Moisten edges of pastry with water. Fold to form a triangle and seal edges with the tines of a fork. Brush with egg white and dust with sugar.
• Cut 2-3 air vents in the top of each turnover. Place on a cookie sheet and bake at 375 degrees for 15-20 minutes.
• For icing, beat sugar, vanilla, and milk until smooth. Place icing in a sandwich baggie, nip off 1/8" of one corner. Squeeze icing over warm turnovers.

Steps:

• 1. Preheat the oven at 350° and grease two cookie sheets. Put them aside.
• 2. Mix the room temp cream cheese, honey and vanilla extract. You can do it by hand with a wooden spoon or mix it in the electric mixer until everything is incorporated.
• 3. Cut each puff pastry sheets in either 9 small squares or 6 big squares.
• 4. Put 1 or 2 Tbsp of the filling per square of puff pastry. To close them, in a diamond like position take each corner and put them one on top the other and press to secure.
• 5. Now put all turnovers on the pre-greased cookie sheets. Beat the egg and brush each turnover well. This is going to seal each turnover. You can sprinkle sugar on top before or after bake.
• 6. Bake for 20 to 25 minutes or until golden.