Cream Cheese Recipes
HOMEMADE CREAM CHEESE
My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives.
Provided by Mirj2338
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring milk and salt very slowly to the boil.
- Remove from heat and stir in white vinegar.
- Leave to cool.
- When cool pour mixture into a muslin bag and allow to drip.
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Soften cheese and butter.
- Beat well.
- Add sugar and vanilla.
- Beat again.
- Spread on cooled cake.
Nutrition Facts : Calories 296.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 46.5, Sodium 142.7, Carbohydrate 38.7, Sugar 37.7, Protein 1.8
HOMEMADE CREAM CHEESE
Provided by Michael Symon : Food Network
Categories condiment
Time 20h15m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Set up your grill for low, even heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides.
- Slowly heat the milk/cream over low heat to 86 degrees F. Remove from the heat. Mix in the starter packet, mixing for no more than 15 seconds. Allow to sit at room temperature for at least 12 hours.
- The next day: Ladle the solids into a cheesecloth-lined strainer set over a mixing bowl. Gather up the cheesecloth to cover the surface and refrigerate overnight, allowing the cheese to drain and firm up.
- The next day, pick up the cheesecloth and pour the cream cheese into a mixing bowl. Season with salt and stir to combine. (If you'd like a firmer cheese, continue to press.)
CREAM CHEESE BROWNIES!
Make and share this Cream Cheese Brownies! recipe from Food.com.
Provided by Ranikabani
Categories Bar Cookie
Time 1h15m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Stir together flour, salt and baking powder.
- Melt butter and remove from heat.
- Stir in the cocoa.
- Beat in the eggs, sugar and the vanilla.
- Fold in the dry ingredients.
- Pour in 1/2 the batter in a 9" greased square casserole dish or baking pan.
- Spread Cream Cheese Filling on top CAREFULLY!
- Top with remaining chocolate batter.
- Pull a knife through all of the layers to create a marbled effect.
- Bake covered with tin foil or a glass lid for 40-45 minutes or until a toothpick inserted into the brownies comes out clean.
- Cream Cheese Filling: Beat the cream cheese.
- Gradually add the 1/3 cup sugar, 1 egg and the 1/2 tsp vanilla until the filling is very smooth.
Nutrition Facts : Calories 138.9, Fat 7.9, SaturatedFat 4.5, Cholesterol 44, Sodium 105.7, Carbohydrate 15.2, Fiber 0.4, Sugar 11.5, Protein 2.1
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