CREAM CRACKERS
Make and share this Cream Crackers recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 36m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Use an ungreased cookie sheet.
- Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.
- Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).
- Turn the dough onto a lightly floured surface and.
- roll it out to a thickness of about 1/8 inch.
- Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.
- Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.
- Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.
- Remove and place on a rack to cool.
Nutrition Facts : Calories 261.1, Fat 10.2, SaturatedFat 6.2, Cholesterol 36.2, Sodium 459.1, Carbohydrate 37.6, Fiber 0.8, Sugar 1.2, Protein 4.3
PARMESAN CREAM CRACKERS
Provided by Food Network
Time 25m
Yield About 4 servings.
Number Of Ingredients 5
Steps:
- Coarse salt, pepper, sesame or poppy seeds, minced garlic or whatever you like for sprinkling, optional
- Heat the oven to 400 degrees F. Line a baking sheet with parchment paper or lightly dust with flour. Put flour, 1/2 teaspoon salt, cheese, and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit; continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.
- Roll out dough on a lightly floured surface until 1/2-inch thick or even thinner, adding flour as needed. Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier). Score lightly with a sharp knife, pizza cutter or a pastry wheel if you want to break crackers into squares or rectangles later on. Sprinkle with salt or other topping if you like.
- Bake until lightly browned, about 10 minutes. Cool on a rack; serve warm or at room temperature or store in a tin for a few days.
PARMESAN CREAM CRACKERS
These easy to make, crispy crackers have endless possibilities. You can skip the cheese and add some freshly chopped rosemary or thyme, swap pepper for the salt as a topping or top with minced garlic, onions,sesame or poppy seeds or whatever is on your favorite commercial cracker. They are perfect as an accompaniment with cocktails! Originally from the food section of a February 18, 2009 Houston Chronicle.
Provided by Leslie in Texas
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- Line a baking sheet with parchment paper, or lightly dust with flour.
- Put flour,salt,cheese and butter in bowl of food processor;pulse until flour and butter are combined.
- Add about 1/4 cup cream or half-and-half and let machine run a bit: continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.
- Roll out dough on a lightly floured surface until 1/2 inch thick or even thinner, adding flour as needed.
- Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier).
- Score lightly with a pizza cutter, sharp knife or pastry wheel if you want to break crackers into square or rectangles later on.
- Sprinkle with salt or topping of choice.
- Bake until lightly browned, about 10 minutes.
- Cool on rack; serve warm or at room temperature or store in an airtight container for a few days.
Nutrition Facts : Calories 356.7, Fat 24.6, SaturatedFat 15.3, Cholesterol 74.7, Sodium 494.1, Carbohydrate 25.2, Fiber 0.8, Sugar 0.2, Protein 8.8
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