Worlds Greatest Pasta Salad Recipes
THE BEST PASTA SALAD
Make and share this The Best Pasta Salad recipe from Food.com.
Provided by Loves2Teach
Categories < 60 Mins
Time 51m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions, about 8 minutes, stirring occasionally.
- While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.
- Drain Rotini; rinse with cold water for about 3 minutes.
- Mix pasta with tomato, peppers, onion and olives.
- Refrigerate for about 1/2 an hour.
- Add salad dressing; mix well.
- Add Parmesan cheese; mix well.
- Serve immediately.
- If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.
BEST EVER PASTA SALAD
Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.
Provided by ILOVETOCOOK
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.
Nutrition Facts : Calories 537.8 calories, Carbohydrate 37.6 g, Cholesterol 26.7 mg, Fat 40.9 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 8.4 g, Sodium 545 mg, Sugar 2.4 g
WORLD'S GREATEST PASTA SALAD
Make and share this World's Greatest Pasta Salad recipe from Food.com.
Provided by Dave 7
Categories Summer
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta, don't overcook. Drain and rinse with cool water. Place in the biggest serving bowl you have.
- Chop the onion, red peppers, pickles and cheddar into bite-size pieces. Add to the pasta bowl.
- Combine the mayo, sour cream, vinegar, sugar, pickle juice in a separate bowl. Season to taste.
- Stir dressing in the pasta bowl. Make sure there are no dry spots.
- Chill for at least 3 hours. Can be made the night before.
Nutrition Facts : Calories 315.1, Fat 14, SaturatedFat 5.2, Cholesterol 25, Sodium 650.5, Carbohydrate 41.7, Fiber 5, Sugar 7.1, Protein 7.2
CONTEST-WINNING PICNIC PASTA SALAD
My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. It's one of the best picnic salad ideas! -Felicia Fiocchi, Vineland, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic. , Prepare salad dressing according to package directions; pour over salad and toss to coat. Serve immediately or cover and refrigerate.
Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1156mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.
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