Italianturkeysausagepizza Recipes

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ITALIAN TURKEY SAUSAGE PIZZA

This is a really simple pizza recipe, so much better than store-bought or even delivery. I love to make this pizza for our Saturday night movie! I use my recipe for Recipe #142364 for a topper on this recipe. Cook time includes time to rise. Mmmmm...so good!

Provided by Cynna

Categories     Poultry

Time 2h15m

Yield 2 pizzas, 16 serving(s)

Number Of Ingredients 20



Italian Turkey Sausage Pizza image

Steps:

  • Mix yeast and water in a large bowl; place in warm spot for about five minutes.
  • Sift flour, salt, and sugar into the yeast. Mix well, then add olive oil and form a soft ball.
  • Knead on floured surface until soft and elastic (about five minutes).
  • Shape into ball and place in a lightly oiled bowl.
  • Cover with a clean towel and place in a warm spot for about one hour.
  • Punch down dough and reshape into ball. Cover and let sit another 20 minutes, or until it rises again.
  • Preheat oven to 375 degrees.
  • Shape dough into flat round shape and stretch onto pizza pan or hand toss and place on floured surface.
  • Press fingertips into surface of dough until entire surface is dimpled.
  • Brush olive oil over entire surface of pizza dough.
  • Combine tomatoes, basil, 1 tsp salt, garlic and onion powder, and garlic together.
  • Divide and spread evenly over dough.
  • In layers add sausage, onion, mushroom, and cheeses.
  • Sprinkle crust with left over parmesan cheese.
  • Bake in oven for 25 minutes or until crust is golden and cheese is gooey.
  • Remove from oven and let rest for 5 minutes before slicing.

Nutrition Facts : Calories 237.9, Fat 10.6, SaturatedFat 4.1, Cholesterol 28.2, Sodium 555, Carbohydrate 24.5, Fiber 3.2, Sugar 2.6, Protein 12.5

1 tablespoon dry yeast
1 1/2 cups warm water (105-115F)
1 1/2 cups white flour
2 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon sugar (optional)
2 tablespoons olive oil
14 1/2 ounces whole tomatoes, crushed
1/4 fresh basil leaf, torn
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 garlic clove, crushed and minced
2 tablespoons extra virgin olive oil
1 lb Italian turkey sausage
1 cup mozzarella cheese, shredded
1 cup colby-monterey jack cheese, shredded
1/4 cup parmesan cheese, grated
1 large red onion, chopped
10 large white mushrooms, sliced

ITALIAN TURKEY PIZZA

Provided by Food Network

Yield 16 servings

Number Of Ingredients 7



Italian Turkey Pizza image

Steps:

  • 1.Preheat oven to 400°. 2.Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° as measured by a meat thermometer. 3.Sprinkle each pizza pan with 1 tablespoon of cornmeal. 4.On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion. 5.Bake 20-25 minutes until crust is golden and cheese is bubbling. 6.Cool 5 minutes before cutting. 7.Sprinkle with basil and serve. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.

1 package Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey
2 tablespoons cornmeal
2 pounds whole wheat pizza dough
1 jar (25 ounce) pizza sauce
2 cups shredded Italian Cheese blend (Mozzarella, Fontina, Romano & Parmigiano)
1 red bell pepper, thinly sliced
1 purple onion, thinly sliced

TURKEY SAUSAGE PIZZA

If pizza night is a must in your house, double this recipe and freeze one for later. -Melissa Jelinek, Apple Valley, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 slices.

Number Of Ingredients 7



Turkey Sausage Pizza image

Steps:

  • Preheat oven to 400°. With greased fingers, press dough onto a 12-in. pizza pan coated with cooking spray. Prick dough thoroughly with a fork. Bake until lightly browned, 10-12 minutes., Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles; drain., Spread crust with pizza sauce. Top with sausage mixture; sprinkle with cheese. Bake until crust is golden brown and cheese is melted, 12-15 minutes longer., Freeze option: Wrap and freeze cooled pizza. To use, thaw overnight in the refrigerator. Unwrap; bake on a pizza pan at 400° until heated through, 18-22 minutes.

Nutrition Facts : Calories 283 calories, Fat 9g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 668mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

1 loaf (1 pound) frozen bread dough, thawed
3/4 pound Italian turkey sausage links, casings removed
1/2 cup sliced onion
1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup pizza sauce
2 cups shredded part-skim mozzarella cheese

ITALIAN TURKEY SAUSAGE

Make and share this Italian Turkey Sausage recipe from Food.com.

Provided by Cynna

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Italian Turkey Sausage image

Steps:

  • Add oil to skillet and turn heat to medium.
  • In a bowl, combine turkey, salt, pepper, garlic powder, fennel/caraway/celery seeds, crushed red pepper, and poultry seasoning.
  • Mix with fingertips until well incorporated.
  • Add turkey mixture to skillet and cook until well done and aromatic.
  • Drain sausage and set aside.
  • Use as desired.

Nutrition Facts : Calories 214.3, Fat 13.2, SaturatedFat 2.9, Cholesterol 89.7, Sodium 980.5, Carbohydrate 3, Fiber 0.8, Sugar 0.4, Protein 20.4

1 lb ground turkey
1 1/2 tablespoons poultry seasoning
1 tablespoon canola oil
2 teaspoons kosher salt
2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon fennel seed
1/2 teaspoon caraway seed
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon celery seed

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