Cream Sauce A La Benihana Recipes
BENIHANA MAGIC MUSTARD SAUCE
from cdkitchen.com makes a wonderful sauce for salads, or dipping.
Provided by malinda sargent
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F. Place sesame seeds in flat pan in oven to toast (about 10 to 15 minutes). Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute. Remove and stir in whipped cream.
BENIHANA MAGIC MUSTARD SAUCE
Make and share this Benihana Magic Mustard Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 25m
Yield 1 cup, approximately, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place sesame seeds in flat pan under a preheated broiler to toast- about 10- 15 minutes.
- Mix mustard and water in a small mixing bowl until it forms a paste.
- Place in blender with sesame seeds, soy sauce and garlic.
- Blend at high speed for about 1 minute.
- Remove and stir in whipped cream.
BENIHANA TERIYAKI SAUCE
Make and share this Benihana Teriyaki Sauce recipe from Food.com.
Provided by Kana K.
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first seven ingredients in saucepan and cook for 10 minutes over medium heat.
- Gradually stir in dissolved cornstarch solution until mixed well.
- Stir completely before serving.
- Sauce may be stored in refrigerator for up to one week.
- Great for steaks or poultry.
Nutrition Facts : Calories 358.2, Fat 0.1, Sodium 4456.8, Carbohydrate 72.1, Fiber 0.9, Sugar 54.5, Protein 8.2
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