Creamcheeseandbaconstuffedmushrooms Recipes

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BACON AND CHEDDAR STUFFED MUSHROOMS

Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

Provided by GRNSTR1PE

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 30m

Yield 8

Number Of Ingredients 5



Bacon and Cheddar Stuffed Mushrooms image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Remove mushroom stems. Set aside caps. Chop the stems.
  • In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
  • In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
  • Bake in the preheated oven 15 minutes, or until the cheese has melted.
  • Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

Nutrition Facts : Calories 110 calories, Carbohydrate 0.9 g, Cholesterol 22.1 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 4.7 g, Sodium 170.5 mg, Sugar 0.1 g

3 slices bacon
8 crimini mushrooms
1 tablespoon butter
1 tablespoon chopped onion
¾ cup shredded Cheddar cheese

STUFFED CREAM CHEESE MUSHROOMS

Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.

Provided by Lindsay Smith

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 40m

Yield 6

Number Of Ingredients 9



Stuffed Cream Cheese Mushrooms image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
  • Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
  • Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
  • Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
  • Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 44 mg, Fat 16.4 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 9.2 g, Sodium 163.6 mg, Sugar 0.8 g

1 serving cooking spray
12 whole fresh mushrooms, tough ends trimmed
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon cayenne pepper

BACON-STUFFED MUSHROOMS

I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman, Kansas City, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 2 dozen.

Number Of Ingredients 5



Bacon-Stuffed Mushrooms image

Steps:

  • Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion., Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1/4 teaspoon garlic powder
8 bacon strips, cooked and crumbled
1 tablespoon chopped green onion
1 pound whole fresh mushrooms, stems removed

THE BEST STUFFED MUSHROOMS

These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.

Provided by Leslie Ann

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 50m

Yield 6

Number Of Ingredients 7



The Best Stuffed Mushrooms image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
  • Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 3.5 g, Cholesterol 33 mg, Fat 14 g, Fiber 0.8 g, Protein 6.7 g, SaturatedFat 6.8 g, Sodium 231.7 mg, Sugar 1.4 g

3 slices bacon
½ (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
3 drops Worcestershire sauce
2 dashes ground black pepper
1 pound mushrooms, stems removed
2 tablespoons grated Parmesan cheese

CREAM CHEESE-STUFFED MUSHROOMS

You'll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! -Rachel Reed, Gainesville, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 appetizers.

Number Of Ingredients 9



Cream Cheese-Stuffed Mushrooms image

Steps:

  • Remove stems from mushrooms and set caps aside (discard stems or save for another use)., In a small bowl, beat the cream cheese, 3/4 cup Parmesan cheese, herbs, Worcestershire sauce, nutmeg and pepper. Spoon into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese., Bake at 425° for 8-10 minutes or until mushrooms are tender. If desired, sprinkle with additional parsley.

Nutrition Facts : Fat 6 g fat (4 g saturated fat), Cholesterol 20 mg cholesterol, Sodium 123 mg sodium, Carbohydrate 2 g carbohydrate, Fiber trace fiber, Protein 4 g protein.

16 large fresh mushrooms
1 package (8 ounces) cream cheese, softened
1 cup grated Parmesan cheese, divided
1 tablespoon minced fresh parsley
2 teaspoons minced fresh rosemary
2 teaspoons minced fresh thyme
1 teaspoon Worcestershire sauce
Pinch ground nutmeg
1/8 teaspoon pepper

CHEESE 'N BACON STUFFED MUSHROOM RECIPE

Make your next hosting opportunity a breeze. This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 12 servings

Number Of Ingredients 6



Cheese 'n Bacon Stuffed Mushroom Recipe image

Steps:

  • Heat oven to 350°F.
  • Remove stems from mushrooms; discard or reserve for another use.
  • Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
  • Bake 18 to 20 min. or until heated through.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

12 large fresh mushrooms (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 clove garlic, minced
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. chopped fresh parsley

MOUTH-WATERING STUFFED MUSHROOMS

These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.

Provided by Angie Gorkoff

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 45m

Yield 12

Number Of Ingredients 8



Mouth-Watering Stuffed Mushrooms image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
  • Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
  • When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
  • Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.5 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 81.8 mg, Sugar 0.4 g

12 whole fresh mushrooms
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon ground cayenne pepper

BACON CREAM CHEESE STUFFED MUSHROOMS

This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

Provided by Dine Dish

Categories     Lunch/Snacks

Time 13m

Yield 2 dozen

Number Of Ingredients 5



Bacon Cream Cheese Stuffed Mushrooms image

Steps:

  • In a small mixing bowl, beat cream cheese until smooth.
  • Stir in the bacon, onion and garlic powder.
  • Spoon into mushroom caps.
  • Place on an ungreased broiler pan.
  • Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
  • Serve warm.

Nutrition Facts : Calories 551.7, Fat 48.2, SaturatedFat 24.9, Cholesterol 147.5, Sodium 850.3, Carbohydrate 12.8, Fiber 2.4, Sugar 8.2, Protein 21.5

1 (8 ounce) package cream cheese, softened
1/2 cup bacon bits
1 tablespoon chopped green onion
1/4 teaspoon garlic powder
1 lb whole fresh mushrooms, stems removed

BACON AND CREAM CHEESE STUFFED MUSHROOMS

Make and share this Bacon and Cream Cheese Stuffed Mushrooms recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 35m

Yield 25 mushrooms

Number Of Ingredients 5



Bacon and Cream Cheese Stuffed Mushrooms image

Steps:

  • Preheat oven to 350°F.
  • Saute onion and mushroom stems in bacon fat until tender.
  • Drain off excess fat.
  • Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.
  • Stuff each mushroom and bake for 10-15 minutes.
  • Finish under the broiler just until tops are golden.

8 ounces cream cheese, softened
4 -6 slices bacon, fried and crumbled, reserve fat
1 small onion, finely chopped
20 -25 large mushrooms, stems removed
8 mushroom stems, finely chopped

BACON, ONION, & CREAM CHEESE STUFFED MUSHROOMS

I have read about recipes similar to this, but I put my own spin on it. It was a big hit at my get-together the other night, and I really wanted to share my version of this recipe. It is super simple!

Provided by CyndiCB

Categories     Pork

Time 22m

Yield 8 serving(s)

Number Of Ingredients 6



Bacon, Onion, & Cream Cheese Stuffed Mushrooms image

Steps:

  • Preheat oven to 350 degrees.
  • In large skillet, add bacon pieces, cook until done. Set aside bacon. Cook onions in bacon fat until cooked. Set aside with bacon. Allow grease to drain as much as possible. Place each of the mushroom caps into a mini-muffin tin and set aside.
  • In a small mixing bowl, add cream cheese, garlic, and pepper. Combine ingredients well. Add onion and bacon to mix. Take a plastic storage back and place the bacon mixture into it, and push all the mixture down into one corner. Snip the corner of the bag to allow the bacon mixture to be pushed through. Squeeze the bacon mixture in to each of the mushroom caps, until all caps are filled.
  • Place the mushrooms in the oven for 10-12 minutes until bacon mixture is light brown. Enjoy!

24 mushrooms, remove the stems
8 ounces low-fat cream cheese, bring to room temperature
1/2 lb bacon, chopped
1 small onion, finely chopped
1 teaspoon garlic, crushed
1/4 teaspoon black pepper, I prefer the cracked black pepper

CREAM CHEESE AND BACON STUFFED MUSHROOMS

This is by far my most requested recipe. It has turned many non-mushroom lovers into converts. They will start by just trying the filling and eventually try one with the mushroom. I usually peel my mushrooms, instead of washing them. (I know you lose some of the vitamins), This way they can be prepared up to the baking point a day ahead.

Provided by Always in the kitch

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5



Cream Cheese and Bacon Stuffed Mushrooms image

Steps:

  • Dice bacon and fry until very crisp. Drain on paper towel.
  • Mix onion and Worcestershire sauce with softened cream cheese.
  • Add bacon; mix well.
  • Clean and remove stems from mushrooms.
  • Fill mushroom caps with cream cheese mixture.
  • Mushrooms can be refrigerated at this point, if made in advance.
  • Bake in preheated oven, 375°F for 13 to 15 minutes, or until tops are lightly golden.
  • Watch carefully the last few minutes.

Nutrition Facts : Calories 743.7, Fat 71.3, SaturatedFat 29.5, Cholesterol 139.6, Sodium 1119, Carbohydrate 6.2, Fiber 1.2, Sugar 2.1, Protein 21

1 lb bacon
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
1 teaspoon Worcestershire sauce (optional)
1 lb fresh white mushroom

EASY CREAM CHEESE STUFFED MUSHROOMS

This is a very easy, very delicious recipe for stuffed mushrooms. The amount of filling is quite arbitrary, as mushrooms vary in size.

Provided by beekm

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Easy Cream Cheese Stuffed Mushrooms image

Steps:

  • Cut stems out of washed mushrooms, leaving the cap hollow.
  • Sautee the stems and add them to your dinner, Mmmm!
  • Mix softened cream cheese with parmesan cheese and garlic salt.
  • Fill mushroom caps with mixture so they are overflowing a bit.
  • Bake at 450 degrees F for 15 minutes, or until the mushrooms are tender.

8 fresh mushrooms
1 (8 ounce) package cream cheese
2 tablespoons grated parmesan cheese
1 teaspoon garlic salt

BLUE CHEESE AND BACON STUFFED MUSHROOMS

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. -Kristen Woodburn, Atlanta, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 2 dozen.

Number Of Ingredients 6



Blue Cheese and Bacon Stuffed Mushrooms image

Steps:

  • Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each., Place in a greased 15x10x1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.

Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 236mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

24 large fresh mushrooms
1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese
1 cup (4 ounces) crumbled blue cheese
4 green onions, chopped
2 garlic cloves, minced
3/4 cup bacon bits, divided

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