ITALIAN SUBS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak the onion slices in a large bowl of cold water, 15 minutes.
- Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
- Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
ITALIAN DELI SUBMARINE SANDWICH
This is an authentic Italian deli submarine sandwich, try to use the best quality cold cuts and a fresh crusty loaf French or Italian bread, if you are a sandwich lover like my family is, then you will simply love this! Since I really don't bother measuring when I make this sandwich the amounts stated are just estimated you can adjust the amounts to taste but please try to use all the ingredients listed for the best Italian sub sandwich you will ever have!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the loaf of bread in half lengthwise,.
- Spread both sides with mayo or salad dressing.
- Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
- Top with shredded lettuce then sprinkle with black pepper.
- Top with the pickled peppers.
- Spoon the Italian vinaigrette over the filling.
- Cover with the other top half of bread.
- Press down firmly with your hand.
- Slice as desired.
Nutrition Facts : Calories 648.5, Fat 25.7, SaturatedFat 6, Cholesterol 51.3, Sodium 2394.8, Carbohydrate 80.1, Fiber 4.9, Sugar 10.8, Protein 23.8
ITALIAN SUBS (HOAGIES OR SUBMARINE SANDWICHES)
Quick and easy, but oh so good! A family favorite. I prefer homemade Italian Dressing (my variation of Recipe #20158, see my review there) but others in the family prefer store bought.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 18m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Toast open sub rolls under the broiler until lightly browned.
- Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
- Place back under the broiler and heat until the cheese it brown and bubbly.
- Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.
Nutrition Facts : Calories 463.2, Fat 26, SaturatedFat 10.7, Cholesterol 67.9, Sodium 1477.3, Carbohydrate 32, Fiber 1.3, Sugar 1.2, Protein 23.9
SUPER ITALIAN SUB
I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. -Patricia Lomp, Middleboro, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices to serve.
Nutrition Facts : Calories 309 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 701mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
ITALIAN SUBS - RESTAURANT STYLE
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Provided by John
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
Nutrition Facts : Calories 707.7 calories, Carbohydrate 40.4 g, Cholesterol 78.9 mg, Fat 47.3 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 16.5 g, Sodium 2083 mg, Sugar 4.5 g
ITALIAN SUBMARINE
My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. -Christine Lupella, Fifty Lakes, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano., Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.
Nutrition Facts : Calories 340 calories, Fat 16g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1130mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.
More about "italiansubshoagiesorsubmarinesandwiches recipes"
12 ITALIAN SANDWICHES TO SPICE UP YOUR LUNCH - THE …
From thespruceeats.com
CLASSIC ITALIAN SUB SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST ITALIAN SAUSAGE SIDE DISHES RECIPES | YUMMLY
From yummly.com
ITALIAN SUB SANDWICH {QUICK & EASY!} - SPEND WITH PENNIES
From spendwithpennies.com
10 SANDWICHES TO EAT IN ITALY BEFORE YOU DIE | FOOD & WINE
From foodandwine.com
BEST ITALIAN SUBMARINE SANDWICH RECIPE | DANDK ORGANIZER
From dandkmotorsports.com
RECIPE: ITALIAN SANDWICH (BETTER THAN THE SUB SHOP) - THE FOOD HUSSY
From thefoodhussy.com
ITALIAN SUB SANDWICH RECIPE - TASTING TABLE
From tastingtable.com
10 MOST POPULAR ITALIAN SEAFOOD DISHES - TASTEATLAS
From tasteatlas.com
ITALIAN SAUSAGE SANDWICH - COOK2EATWELL
From cook2eatwell.com
HOW TO ORDER SEAFOOD IN ITALIAN - ITALY MAGAZINE
From italymagazine.com
ITALIAN SAUSAGE SUBS | DIXIE CHIK COOKS
From dixiechikcooks.com
AMAZON.CA: FOOD BAG CLIPS
SUBMARINE SANDWICH - WIKIPEDIA
From en.wikipedia.org
ITALIAN SUB - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ITALIAN SEAFOOD MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN SEAFOOD DISHES - PINTEREST
From pinterest.com
12 ESSENTIAL ITALIAN INGREDIENTS AND 14 TRADITIONAL ITALIAN RECIPES
From masterclass.com
10 SEAFOOD DISHES WITH A TASTE OF ITALY - FINE DINING LOVERS
From finedininglovers.com
HOW TO MAKE AMAZINGLY GOOD HOT ITALIAN SUBS - MOMSKOOP
From momskoop.com
FANTASTIC MEAL - JUST LIKE EATING IN ITALY - VESUVIUS, MAIDSTONE ...
From tripadvisor.ca
ULTIMATE ITALIAN SUB SANDWICH - BELLA SUN LUCI
From bellasunluci.com
ITALIAN MEAT RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ITALIAN SUBS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
HOW TO MAKE A HOT ITALIAN SUB SANDWICH RECIPE - THE KITCHEN WIFE
From thekitchenwife.net
CLASSIC BAKED ITALIAN SUB SANDWICH | YELLOWBLISSROAD.COM
From yellowblissroad.com
LIST OF ITALIAN DISHES - WIKIPEDIA
From en.wikipedia.org
ITALIAN FISH RECIPES: 7 SEAFOOD RECIPES FROM ITALIAN CHEFS
From finedininglovers.com
TYPICAL ITALIAN DISHES | 20 ITALIAN REGIONS & DISHES | LIVITALY
From livitaly.com
TRADITIONAL ITALY FOODS: TOP 10 FAMOUS ITALIAN DISHES
From bonappetour.com
ITALIAN SEAFOOD DISHES: BEST RECIPES & RESTAURANTS - TASTEATLAS
From tasteatlas.com
WHAT ARE THE INGREDIENTS IN AN ITALIAN SUB? - REFERENCE.COM
From reference.com
ITALIAN SEAFOOD PASTA WITH MUSSELS & CALAMARI - COOK SMARTS
From cooksmarts.com
HOT ITALIAN SUB RECIPE - YOUTUBE
From youtube.com
ITALIAN SAUSAGE SUB RECIPE | SIDECHEF
From sidechef.com
ITALIAN SPECIAL SUBMARINE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
OUR 20 BEST ITALIAN SIDE DISHES | SAVEUR
From saveur.com
WHAT SHOULD GO IN AN ITALIAN SUB SANDWICH? - SEASONED ADVICE
From cooking.stackexchange.com
SEAFOOD FROM ITALY - ITALIANSIDE.COM
From italianside.com
ITALIAN SEAFOOD | FOOD & WINE
From foodandwine.com
AUTHENTIC NEW YORK ITALIAN SUB/HERO/HOAGIE - SIP AND FEAST
From sipandfeast.com
THE 16 MOST ICONIC FOODS TO EAT IN ITALY - WALKS OF ITALY
From walksofitaly.com
TRADITIONAL ITALIAN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
You'll also love