Wiener Eiskaffee Recipes

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VIENNESE ICED COFFEE

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 8



Viennese Iced Coffee image

Steps:

  • Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
  • Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.

4 scoops vanilla or coffee ice cream
Unsweetened cocoa powder, such as Pernigotti
6 (1-ounce) shots of espresso, regular or decaf
3 tablespoons sugar
1 teaspoon pure vanilla extract
1/4 cup hot water
2 cups ice
Short straws, for serving

WIENER EISKAFFEE

Make and share this Wiener Eiskaffee recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Wiener Eiskaffee image

Steps:

  • Place ice cream in parfait glass or large glass coffee mug. Pour coffee over ice cream.
  • Top with whipped cream and sprinkle with powdered sugar. Stir as you drink.

Nutrition Facts : Calories 139, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 57.5, Carbohydrate 15.6, Fiber 0.5, Sugar 14, Protein 2.6

1 scoop rich vanilla ice cream (avoid the airy grocery store brands if you can)
1 cup cold strong black coffee
whipped cream
powdered sugar

VIENNESE ICED COFFEE

This is a fun recipe for Viennese Iced Coffee (Wiener Eiskaffee). Enjoy this refreshing and energizing drink on a hot day.

Provided by Kathy D

Categories     Ice Cream Drinks

Time 5m

Number Of Ingredients 3



Viennese Iced Coffee image

Steps:

  • 1. Scoop the ice cream into a tall glass (16 oz). Pour 2 espressos over the ice cream and fill the rest of the glass with milk. Serve with a spoon and a straw. Enjoy!

2 large scoops of good vanilla ice cream
cold milk
2 espressos

WIENER EISKAFFEE

Categories     Coffee     Milk/Cream     Non-Alcoholic     Frozen Dessert     Summer     Gourmet     Drink

Yield Serves 6.

Number Of Ingredients 3



Wiener Eiskaffee image

Steps:

  • In a chilled bowl beat the cream until it holds soft peaks. Divide the coffee among six 12-ounce tumblers, top it with the ice cream, and garnish each serving with a large dollop of the whipped cream.

3/4 well chilled heavy cream
3 cups freshly brewed strong coffee, chilled well
3 pints vanilla ice cream, softened slightly

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