JAM-FILLED CREAM-CHEESE COOKIES
The cream-cheese dough and the variety of jellies make these cookies very appealing and delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 48
Number Of Ingredients 7
Steps:
- In a large bowl, using an electric mixer, beat cream cheese, butter, and sugar until light and fluffy. With mixer on low, add flour and salt; beat until combined (do not overmix).
- Divide dough into 3 portions; flatten each into a disk. Roll each disk to an 1/8-inch thickness between sheets of parchment. Stack dough (still in parchment) on a baking sheet; refrigerate 20 minutes. (To store, wrap in plastic and freeze on sheet, up to 2 weeks. Thaw until pliable before using.)
- Preheat oven to 375 degrees, with racks in upper and lower thirds. Mix egg yolk with 1/2 teaspoon water. Working with 1 dough sheet at a time, peel off parchment (save for baking). With a 2 1/2-inch round or 2-inch star-shaped cookie cutter, cut out cookies. Spoon 1/2 teaspoon jam into center of each and brush exposed dough with egg wash. Shape cookies; arrange, 2 inches apart, on 2 parchment-lined baking sheets and refrigerate 20 minutes (reroll scraps).
- Bake until cookies are light golden brown, about 15 minutes, rotating sheets halfway through. Let cool completely on wire racks. (To store, cover and keep at room temperature, up to 4 days.)
Nutrition Facts : Calories 84 g, Fat 4 g, Protein 1 g, SaturatedFat 2 g
CREAM CHEESE COOKIES I
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Provided by Robin
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g
POLISH CREAM CHEESE COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield About 36 cookies
Number Of Ingredients 8
Steps:
- Beat the cream cheese, butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes, scraping down the bowl as needed. Reduce the mixer speed to low and beat in the flour and salt until combined. Divide the dough between 2 large pieces of plastic wrap. Flatten into 1/2-inch-thick disks and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Roll out 1 disk of dough on a lightly floured surface until about 1/8 inch thick, dusting with more flour as needed. Cut out 2 1/2-inch squares using a sharp knife or a 2 1/2-inch square cutter. Lift the cutouts using an offset spatula and arrange 2 inches apart on one of the prepared pans. Gather the scraps and refrigerate.
- Spoon 1 teaspoon preserves onto the center of each cutout. Fold in two opposite corners to overlap in the middle and press down to seal, spreading the preserves slightly. Sprinkle the dough with coarse sugar.
- Bake, rotating the pan halfway through, until the cookies are puffed and the edges are golden, 20 to 25 minutes. Let cool 5 minutes on the pan, then remove the cookies to a rack to cool completely.
- Repeat with the other disk of dough, plus the reserved scraps, to make more cookies.
CREAM CHEESE COOKIES
A triple dose of cream cheese (mixed into the batter, in chunks in the dough and as a glaze on top) makes these pillowy cookies extra tangy. Freezing the cream cheese before stirring it into the dough makes it easier to cut into clean pieces and keeps the chunks from disintegrating when shaping the dough into balls.
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven and preheat to 325 degrees F. Line a baking sheet with parchment.
- Combine the butter, vanilla, 4 ounces of the room-temperature cream cheese and 1 teaspoon of the salt in a large bowl and beat with an electric mixer on medium speed until creamy, about 1 minute. Add 2 cups of the sugar and beat until pale and fluffy, about 3 minutes. Add the egg yolk and beat until smooth, then add the flour and beat on low until the dough just comes together. Remove the frozen cream cheese from the freezer and chop into 1/4-inch cubes. Add the cubes to the dough, quickly stirring with a rubber spatula to evenly incorporate them into the dough. Refrigerate the dough for 1 hour.
- Using a 1-ounce ice cream scoop or 2 tablespoons, scoop 12 portions of dough, roll into balls and transfer to the prepared baking sheet, spacing them evenly apart. Lightly flour the bottom of a 1/2-cup measuring cup and use it to flatten each cookie into a disk about 1/2 inch thick, re-flouring the cup after each cookie.
- Bake, rotating the baking sheet halfway through, until the cookies look set but are still pale and barely brown on the bottom, 20 to 24 minutes. Cool the cookies on the baking sheet for 1 minute, then transfer them to a wire rack to cool completely. Repeat with the remaining cookie dough.
- Meanwhile, combine the remaining 2 ounces room-temperature cream cheese, 2 cups sugar and 1/4 teaspoon salt in a medium bowl and beat with an electric mixer on low speed until the mixture forms a thick paste. Add the milk and stir slowly until a thick glaze forms.
- When the cookies are cool, dip the entire surface of the top of each cookie in the glaze and lift up, letting the excess glaze drip off, then flip the cookie right-side up and onto the cooling rack. If the glaze is too thick, add another teaspoon of milk to loosen it. If using the cranberries or lime zest, sprinkle on top of the cookies while the glaze is still wet. Allow the glaze to set before serving, at least 10 minutes. Store the cookies in a single layer in an airtight container for up to 5 days.
CREAM CHEESE SUGAR COOKIES
A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.
Provided by Karin Christian
Categories Desserts Cookies Sugar Cookies
Yield 72
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
- Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 5.8 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.8 g
CREAM CHEESE JAM COOKIES
This recipe was originally from a magazine- a few years ago now. This biscuit has a beautiful texture and topped with jam and slivered almonds. Everybody who has tried these tell me they are wonderful....as for me-I'm gluten free so unable to have these biscuits. These biscuits look divine!
Provided by Jubes
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C Line two flat baking trays with non-stick baking paper.
- Cream the butter and cream cheese until light and fluffy. Add sugar and the vanilla. Beat until the sugar has dissolved. Add egg -beat until well combined.
- Using a metal spoon, fold flour into butter mixture.
- Using your hands, press the dough together. Turn onto a lightly floured surface. Roll out until 0.5cm thick.
- Using a 6cm round biscuit cutter, cut rounds from dough.
- Place rounds on prepared trays. Spoon 1/2 teaspoon jam into the centre of each biscuit. Sprinkle tops with almonds.Do not be tempted to add too much jam as it will melt off the biscuit.
- Bake for 15 to 20 minutes, or until light golden.
- Allow biscuits to cool on trays. Dust with icing sugar mixture.
Nutrition Facts : Calories 140.7, Fat 6.1, SaturatedFat 3.4, Cholesterol 23.4, Sodium 43.6, Carbohydrate 18.8, Fiber 0.6, Sugar 6, Protein 2.6
CREAM CHEESE-FILLED COOKIES
My aunt baked these cookies as part of my wedding day dinner. Everyone was impressed with their eye-catching appeal and rich flavor. -Ruth Glick, New Holland, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight. , Unwrap and cut into 1-in. slices. Place 1 in. apart on greased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned. Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle. Remove to wire racks to cool. , In a small bowl, combine the filling ingredients. Place 2 teaspoonfuls in the center of each cookie. Let stand until set. In a microwave, melt chocolate chips and butter; stir until smooth. Drizzle over cookies. Store in the refrigerator.
Nutrition Facts : Calories 303 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 192mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
TRI CORNERED CREAM CHEESE COOKIES WITH JAM FILLING
Make and share this Tri Cornered Cream Cheese Cookies With Jam Filling recipe from Food.com.
Provided by tunasushi
Categories Dessert
Time 1h
Yield 5 dozen cookies
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, butter and cheese. Beat till light and fluffy. Add vanilla and egg; blend well. Add flour and salt. Cover with plastic wrap and refrigerate for 1-2 hours for easy handling.
- Heat oven to 375°F
- On lightly floured surface, roll out half of dough as a time to 1/8 inch thickness (Keep rest of the dough in the fridge for the mean time).
- Cut with 2 and a 1/2 inch round cookie cutter. Place one inch apart on UNGREASED cookie sheets.
- Spoon 1 tsp jam on center of each round.
- To shape into triangles, fold 3 sides without covering jam; pinch corners to seal.
- Bake at 375°F for 7 - 10 minutes or until edges are light golden brown. Cool for 1 minute and remove from baking sheets. Dust with powdered sugar if desired.
Nutrition Facts : Calories 760.1, Fat 44.2, SaturatedFat 27, Cholesterol 153.6, Sodium 510.9, Carbohydrate 83.8, Fiber 1.5, Sugar 40.8, Protein 8.5
More about "creamcheesejamcookies recipes"
JAM-FILLED CREAM CHEESE COOKIES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
4/5 (1)Estimated Reading Time 1 min
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
JAM FILLED COOKIES | RICARDO
From ricardocuisine.com
EASY CREAM CHEESE COOKIES - CAKESCOTTAGE
From cakescottage.com
LOW CARB KETO CREAM CHEESE COOKIES RECIPE – QUICK …
From wholesomeyum.com
CREAM CHEESE COOKIE RECIPE - MESS FOR LESS
From messforless.net
LEMON CREAM CHEESE COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST CREAM CHEESE COOKIES COOKIE RECIPES | YUMMLY
From yummly.com
CHERRY JAM CREAM CHEESE PASTRIES - PINWHEEL COOKIES - COOKING LSL
From cookinglsl.com
JAM COOKIES - MY GRANDMA'S JAM JAM COOKIE RECIPE
From momsandmunchkins.ca
JAM FILLED CREAM CHEESE COOKIES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
CREAM CHEESE JAM COOKIES RECIPE | PARENTING PATCH
From parentingpatch.com
CREAM CHEESE JAM PINWHEEL COOKIES - MODERN CRUMB
From moderncrumb.com
CREAM CHEESE SUGAR COOKIES - TASTES OF LIZZY T
From tastesoflizzyt.com
CREAM CHEESE COOKIES - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
CREAM CHEESE COOKIES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
CREAM CHEESE COOKIES - PREPPY KITCHEN
From preppykitchen.com
CREAM CHEESE COOKIES WITH JAM FILLING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAM CHEESE SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CREAM CHEESE BAR COOKIES RECIPE | MYRECIPES
From myrecipes.com
CREAM CHEESE COOKIES (BEST EVER COOKIES) - PIZZAZZERIE
From pizzazzerie.com
CHRISTMAS COOKIES {BEST CUT OUT SUGAR COOKIE RECIPE} – …
From wellplated.com
CREAM CHEESE COOKIES - YOUTUBE
From youtube.com
CREAM CHEESE COOKIES - COPYKAT RECIPES
From copykat.com
EASY & DELICIOUS CREAM CHEESE COOKIES - YOUTUBE
From youtube.com
CLASSIC CREAM CHEESE COOKIES (THE BEST!) - AVERIE COOKS
From averiecooks.com
SIMPLE CREAM CHEESE COOKIES - HONEST COOKING
From honestcooking.com
CREAM CHEESE COOKIES RECIPE - EATWELL101
From eatwell101.com
CREAM CHEESE COOKIES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
CREAM CHEESE COOKIES 'N CREAM COOKIES - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
FLUFFY CREAM CHEESE COOKIES | READY IN 25 MINS - HURRY THE FOOD UP
From hurrythefoodup.com
HOW TO MAKE CREAM CHEESE COOKIES - THEKITTCHEN - A FOOD
From thekittchen.com
CREAM CHEESE AND JAM COOKIES MADE WITH HEALTHY WHITE FLOUR
From foodstoragemadeeasy.net
JAM-FILLED CREAM CHEESE COOKIES - TASTE OF THE SOUTH
From pinterest.com
CREAM CHEESE COOKIES RECIPE | MYRECIPES
From myrecipes.com
CREAM CHEESE COOKIES - MY NOURISHED HOME
From mynourishedhome.com
CHEWY COOKIES AND CREAM COOKIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
CREAM CHEESE AND JAM COOKIES - OUR BEST BITES
From ourbestbites.com
JAM FILLED CREAM CHEESE COOKIES (AKA KOLACKY COOKIES ... - MARIN …
From marinhomestead.com
BEST EVER CREAM CHEESE COOKIES RECIPE - EAT WHAT WE EAT
From eatwhatweeat.com
CREAM CHEESE COOKIES - THE FARMWIFE FEEDS
From farmwifefeeds.com
You'll also love