LUCK OF THE IRISH CREME DE MENTHE PIE
You are going to feel like the luckiest person in the world when you take your first bite of this no-bake pie. Light and fluffy with a hint of mint flavor, it's delicious. Each bite just melts in your mouth. We tried it with a chocolate pie crust and the flavor combination reminds us of Junior Mints! It's a very festive dessert.
Provided by Pat Morris
Categories Pies
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. Melt marshmallows in the microwave. Cool slightly.
- 2. Add Crème de Menthe to marshmallows and fold in whipped cream.
- 3. Put in the cookie or graham cracker crust.
- 4. Chill overnight or at least 2 hours.
- 5. NOTE 1: Don't be tempted to put in more than 1/2 cup Creme de Menthe. If you do it will be too liquidly and it won't set up good.
- 6. NOTE 2: To make this non-alcoholic, replace the Crème de Menthe with 1-1/2 to 2 teaspoons (taste after adding 1-1/2 teaspoons) of peppermint or spearmint extract to the unwhipped whipping cream.
GRASSHOPPER PIE
Chocolate, mint and booze - this super grown-up pie has all the makings of the classic cocktail that inspired it. Use any leftover whipped cream to spike hot chocolate.
Provided by Food Network Kitchen
Categories dessert
Time 5h5m
Yield one 9-inch pie
Number Of Ingredients 15
Steps:
- For the crust: Preheat the oven to 350 degrees F. Process the cookies and granulated sugar in a food processor until finely ground. Add the melted butter and creme de menthe, and pulse until moist. Press the crumbs into a 9-inch pie plate, and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack.
- For the filling: Microwave the marshmallows and butter in a microwave-proof bowl on high until the butter is melted and the marshmallows have broken down, about 1 minute 30 seconds. Stir with a wooden spoon to combine, and let cool for 5 minutes.
- Beat the creme de menthe and heavy cream in a large bowl with an electric mixer on medium-high speed until fluffy peaks form, about 1 minute. Stop the mixer, add 1/3 of the cooled marshmallow mixture and beat on medium-high until combined, about 15 seconds; repeat with the remaining marshmallow mixture in 2 batches. (The whipped cream won't hold its peaks, and the cream-marshmallow mixture will appear quite loose, but it firms quickly as it cools in the pie crust.) Pour the filling into the prepared pie crust. Cover the pie with plastic, and refrigerate until firm, about 4 hours or overnight.
- For the chocolate mint whipped cream: Beat the confectioners' sugar, cocoa powder and peppermint extract in a large bowl with an electric mixer on medium high speed until combined. Add the heavy cream, and beat on medium-high until fluffy peaks form.
- To assemble: Arrange the wafer cookies on top of the pie. Top each cookie with 1/2 teaspoon creme de menthe (it will soak in almost immediately). Transfer the whipped cream to a pastry bag fitted with a large star tip, and pipe it onto the soaked cookies. Garnish with mint leaves. The pie can be refrigerated, loosely covered, up to overnight or served immediately. Serve with any extra leftover whipped cream on the side.
CREME DE MENTHE PIE
From another recipe site, Cooks.com,another favorite grees dessert suitable for St. Patrick's or Christmas day.
Provided by Julie Bs Hive
Categories Pie
Time 2h15m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Heat milk and melt marshmallows. Set aside to cool or set up. Whip cream and fold into marshmallow mixture. Add creme de menthe and creme de cocoa. Pour into cracker crumb crust. Refrigerate.
Nutrition Facts : Calories 1241, Fat 33.2, SaturatedFat 20.4, Cholesterol 114, Sodium 375.4, Carbohydrate 191.3, Fiber 0.2, Sugar 138.5, Protein 12.2
CREME DE MENTHE PIE
Make and share this Creme De Menthe Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together Marshmallow Creme and creme de menthe, stir until well blended.
- Stir in candy.
- Fold whipped cream into marshmallow mixture.
- Pour into prepared crust.
- Freeze 2 hours or until firm.
- Remove from freezer about 5 minutes before serving.
Nutrition Facts : Calories 431, Fat 30.8, SaturatedFat 15.6, Cholesterol 81.8, Sodium 231, Carbohydrate 37.6, Fiber 0.4, Sugar 18.5, Protein 2.9
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