CREAM OF CARROT SOUP
Rich tasting, warm and comforting. I had a recipe I loved for this soup, but the original called for a lot more butter and 2 cups of heavy cream. I didn't really want to save this soup for special occasions only, so I attempted to reduce the fat & calories by reducing the butter and replacing the cream with evaporated milk - I have even tried evaporated skim milk with success (but it is better with whole evaporated milk). If I am serving this to guests, I use the half-n- half, but for just me I like it with the milk. I have never missed the cream in this.
Provided by HeatherFeather
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large stockpot, melt butter and saute onion until soft and tender, about 5 minutes or so.
- Add carrots, potatoes, chicken broth, and ginger powder.
- Cover and cook on medium heat 30 minutes or until veggies are very tender.
- Remove from heat and let cool 15 minutes.
- Using a stick blender, puree the soup right in the pot (or pour some into a blender and puree- you'll have to do this in batches though).
- Return to heat and add milk, rosemary, salt, and pepper.
- Cook over low heat until heated through, maybe 5 minutes or so.
CREAMED CARROT SOUP
Fat-free half-and-half gives velvety flair to this colorful recipe. It is a nice change of pace from tomato soup. Barbara Richard, Houston, Ohio.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Add the broth, carrots, potatoes, salt, thyme, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are very tender. , Remove from the heat; cool slightly. Discard bay leaf. In a blender, puree carrot mixture in batches. Return to the pan. Stir in half-and-half; heat through (do not boil).
Nutrition Facts : Calories 133 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 995mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
CREAM OF CARROT SOUP
This is my little picky eater's favorite soup.
Provided by Miss Tyckle
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Uncover and cool for 15 minutes.
- Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven; stir in cream. Add curry powder, salt, and black pepper; cook over low heat until heated through, about 10 minutes.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 14.8 g, Cholesterol 37.5 mg, Fat 11.7 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 7.1 g, Sodium 585.9 mg, Sugar 3.5 g
CREAM OF CARROT SOUP
This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 7
Steps:
- In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes.
- Add flour and cook, stirring, until combined, 1 minute.
- Whisking constantly, add broth and 1 cup water and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes.
- Add carrots and bring to a simmer. Cook until carrots are very tender, 20 minutes.
- Transfer mixture to a large bowl. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending. Return soup to pot as pureed.
- Add buttermilk and heat over medium until warmed through. Season with salt and pepper. Thin with broth or water, if desired.
Nutrition Facts : Calories 247 g, Fat 13 g, Fiber 5 g, Protein 8 g, SaturatedFat 8 g
CREAMY CARROT SOUP
When I serve this creamy carrot ginger soup, people are amazed by the bright color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute onion in butter until tender. Add the carrots, potato, broth and ginger. Cover and cook over medium heat for 30 minutes or until vegetables are tender. Cool for 15 minutes. , In a blender, cover and puree in batches. Return all to the pan; stir in the cream, rosemary, salt and pepper. Cook over low heat until heated through.
Nutrition Facts : Calories 267 calories, Fat 22g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 367mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.
CREAMY CARROT AND SWEET POTATO SOUP
Delicious and company-worthy...the flavors definitely meld better made a day in advance. From Cooking Light.
Provided by CaliforniaJan
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon butter in a large Dutch oven over medium heat. Add onion to pan; cook 4 minutes or until tender, stirring occasionally. Stir in cinnamon and nutmeg; cook 1 minute, stirring constantly. Move onion mixture to side of pan; add remaining 2 tablespoons butter to open space in pan. Increase heat to medium-high; cook 1 minute or until butter begins to brown. Add sweet potatoes, 3 1/2 cups water, broth, and carrot; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until vegetables are tender.
- Place half of soup mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining soup mixture. Stir in half-and-half, salt, and pepper. Ladle about 1 cup soup into each of 8 bowls; top each serving with about 2 teaspoons sour cream and 3/4 teaspoon parsley.
CREAMY CARROT SOUP
Make a comforting starter or lunch in no time with our easy creamy carrot soup, topped with garlicky seeded croutons. Quick and simple, it takes just 30 minutes to make
Provided by Esther Clark
Categories Dinner, Lunch, Starter
Time 30m
Number Of Ingredients 11
Steps:
- Heat 1 tbsp of the oil in a large saucepan or casserole pot. Fry the onion and celery gently for 5 mins. Add the crushed garlic and cook for 1 min more. Tip in the carrots, stock and thyme, then season and bring to the boil. Lower to a simmer and cook, covered, for 25 mins until the carrots are softened.
- Meanwhile, heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the remaining oil, a good pinch of salt and the seeds. Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley and set aside.
- Remove the thyme from the pan and discard. Blitz the soup with a hand blender until smooth. Stir though the cream and season to taste. To serve, ladle the soup into four bowls, top with the croutons and drizzle over a little extra cream, if you like.
Nutrition Facts : Calories 417 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 19 grams sugar, Fiber 10 grams fiber, Protein 11 grams protein, Sodium 1.73 milligram of sodium
More about "creamed carrot soup recipes"
CREAMY CARROT SOUP | FOODLAND ONTARIO
From ontario.ca
Servings 6Estimated Reading Time 40 secs
CREAM OF CARROT SOUP - RICARDO
From ricardocuisine.com
5/5 (316)Calories 108 per servingCategory Appetizers
CREAMY CARROT SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CREAMY CARROT POTATO SOUP - BITES OF BERI
From bitesofberi.com
CREAMY CARROT SOUP - CANADIAN LIVING
From canadianliving.com
CARROT SOUP RECIPES - FOOD & WINE
From foodandwine.com
CREAMY CARROT SOUP | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
CREAMY CARROT AND SWEET POTATO SOUP RECIPE | MYRECIPES
From myrecipes.com
CREAMY VEGAN CARROT SOUP WITH COCONUT RECIPE
From thespruceeats.com
CREAM OF CARROT SOUP - SIMPLY STACIE
From simplystacie.net
CREAM OF CARROT SOUP - DELICIOUSLY RAW | RAW FOOD CHEF
From deliciouslyraw.kitchen
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
From cookieandkate.com
5-INGREDIENT CARROT GINGER SOUP RECIPE IS THE EASIEST SOUP ...
From 30seconds.com
CREAMY CARROT SOUP (WITHOUT CREAM!) – ART OF NATURAL LIVING
From artofnaturalliving.com
CREAMY CARROT SOUP - RACHEL COOKS
From rachelcooks.com
CREAMED CARROT SOUP RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CREAMY CARROT SOUP – ANMC HOLISTIC HEALTH TOOLBOX
From foodfxtools.com
CREAMY CARROT SOUP RECIPE {30 MIN ... - SPEND WITH PENNIES
From spendwithpennies.com
[HOMEMADE] SPICY CREAM SOUP MADE FROM BEETROOT AND CARROTS ...
From reddit.com
CREAMY CARROT SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
CREAMY CARROT SOUP RECIPE: PUT THIS QUICK & HEALTHY CARROT ...
From 30seconds.com
CARROT SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HOT WEATHER CARROT CREAM SOUP - RECIPE | COOKS.COM
From cooks.com
HEALTHY CARROT SOUP RECIPES | EATINGWELL
From eatingwell.com
CREAMY CARROT CURRY SOUP FOR FALL AND ... - RECIPES & ME
From recipesandme.com
EASY CREAMY CARROT SOUP RECIPE {THE NANA PROJECT}
From thecookspyjamas.com
CREAMED CARROT SOUP - BACKWOODS HOME MAGAZINE
From backwoodshome.com
CLASSIC CREAMY CARROT SOUP RECIPE - SERIOUSEATS.COM
From seriouseats.com
CREAMY CARROT SOUP - RECIPETIN EATS
From recipetineats.com
CREAMY CARROT SOUP RECIPE | MYRECIPES
From myrecipes.com
BEST EVER CREAMY CARROT GINGER SOUP - THE BUSY BAKER
From thebusybaker.ca
CREAMY CARROT SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
DELICIOUSLY CREAMY CARROT SOUP - THE STAY AT HOME CHEF
From thestayathomechef.com
CREAMY CARROT SOUP - CARROT SOUP WITH WHITE BEANS & FENNEL
From runningtothekitchen.com
CARROT SOUP RECIPES | ALLRECIPES
From allrecipes.com
CREAM OF CARROT SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CREAMY CARROT SOUP | HEALTH STAND NUTRITION
From healthstandnutrition.com
CREAMY CARROT SOUP WITH ORANGE | FOOD FROM PORTUGAL
From foodfromportugal.com
CARROT SOUP, EASY VEGAN CARROT ... - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
AWARD-WINNING CREAMY CARROT SOUP | WW FRIENDLY - FOOD ...
From foodmeanderings.com
GINGERED CARROT SOUP WITH CRèME FRAîCHE - FOOD & WINE
From foodandwine.com
You'll also love