GRANDMA'S CLASSIC CREAMED CHICKEN OVER BAKED POTATOES
This is not all that unique and really nothing special, but it is just GOOD comfort food. It was my Grandma's recipe, although I am sure she got bits and pieces from combining other classic recipes. One night Grandma was making the chicken, but when she went to make the biscuits, she was out of flour. So ... potatoes was the answer. We all liked it so much, that is how we always made it from then on.
Provided by SarasotaCook
Categories Chicken
Time 30m
Yield 4 Individual Servings, 4 serving(s)
Number Of Ingredients 15
Steps:
- Potatoes -- I always bake mine ahead, cut in half and just heat up in the microwave before serving.
- Bechemel -- In a small sauce pan, add the butter and bring to medium heat. Melt the butter and then whisk in the flour. Mix well to combine and cook a couple of minutes to loose the flour taste. Slowly whisk in the milk or cream and and bring up to a low boil until thickened. You can set this off to the side.
- Vegetables -- In a large sauce pan, add the olive oil and bring to medium / medium high heat. Add the celery, onion and red pepper and cook 2-3 minutes, then add in the mushrooms and cook another 5 minutes under the vegetables are tender.
- Chicken -- Now, I cook my chicken ahead or I use leftover chicken, so please make the chicken anyway you want. I usually oven roast a couple of bone in breasts, seasoned with just olive oil, salt and pepper, 375 for 40-45 minutes (depending on the size).
- Reduce the heat to medium low, add in the chicken, peas and bechemel sauce and cook until everything is heated through. Taste for seasoning (salt and pepper) and add the parsley. If the sauce is a bit thick, add a little more cream or milk. I like a nice thick sauce, but it is up to you.
- Potato -- Since I make mine ahead, just microwave for a minute to heat up. If you just baked them, follow the directions below.
- Serve -- Take the potato, slice it in half and lightly use a fork and break up the inside of the potato, don't take any out, just mix it up a bit.
- Then top with a few spoons of the chicken over the potato. Top with the cheese and enjoy. You can also put under the broiler, microwave or oven for just a few minutes to melt the cheese. It is just a garnish. And the heat of the sauce will melt the cheese all on it's own. Serve with a fresh salad for a nice easy CLASSIC dish.
- Note: Baked Potato Time is not included in Prep Time.
CREAMED CHICKEN
"I came up with this recipe as a variation to beef Stroganoff," recalls Debra Baker of Greenville, North Carolina. "I like to serve it over toasted English muffins or egg noodles," she suggests.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the chicken in oil until no longer pink. Stir in the soup, water, salt and pepper. Bring to a boil. Remove from the heat and stir in sour cream. Serve over toasted English muffins. Sprinkle with cayenne or paprika.
Nutrition Facts : Calories 279 calories, Fat 15g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 795mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
CREAMED CHICKEN & POTATOES FOR BABIES
Make and share this Creamed Chicken & Potatoes for Babies recipe from Food.com.
Provided by CoffeeMom
Categories Toddler Friendly
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in small heavy pan over low heat. Stir in flour and blend well. Add milk and stir until smooth.
- Cook over low heat until mixture begins to thicken then add chicken and potatoes and stir for about 2 to 3 minutes more or until heated through.
- Add cheese and stir until melted.
Nutrition Facts : Calories 95.3, Fat 6.7, SaturatedFat 4.2, Cholesterol 18.8, Sodium 110.2, Carbohydrate 6.3, Fiber 0.5, Sugar 0.1, Protein 2.9
ROAST CHICKEN WITH SQUASHED NEW POTATOES & CHEESY CREAMED SPINACH
Enjoy roast chicken with new potatoes and cheesy creamed spinach for a hearty dinner the whole family will love. Serve with carrots and any veg you like
Provided by Cassie Best
Categories Dinner, Main course
Time 1h20m
Yield Serves 3 (or 2 adults and 2 children)
Number Of Ingredients 17
Steps:
- Heat the oven to 200C/180C fan/gas 6. Halve any large potatoes so they're all roughly the same size. Put in a pan of water, bring to the boil and simmer for 8-10 mins until tender. Drain.
- Tip the potatoes into a large roasting tray to sit in one snug layer. Drizzle with 1 tbsp oil, season and add the lemon zest, garlic, thyme and bay. Toss to coat the potatoes. Use a potato masher to gently crack each potato, being careful not to break them up too much. Place the chicken on top, rub with the rest of the oil and the paprika, then season. Roast for 45 mins until golden brown and cooked through.
- Meanwhile, make the creamed spinach. Boil the kettle and tip the spinach into a colander. Pour over the boiling water to wilt the leaves. Leave to cool.
- Heat the butter in a pan. Add the onion and cook for 8-10 mins until softened. Stir through the garlic for another minute, then the flour for another minute. Pour in the milk, a little at a time, stirring and adding more until you have a smooth sauce. Bring to a simmer and stir continuously until the sauce has thickened.
- Squeeze any liquid out of the spinach, then roughly chop. Add to the sauce along with the nutmeg. Season to taste. Transfer to a baking dish, top with the cheese, and bake for 15 mins until golden.
- Cover the chicken and rest for 5 mins. Set aside 2 legs to cool before chilling for lunch tomorrow. Serve the rest (1 full leg each per adult, a drumstick or thigh each for the children) with the potatoes and spinach alongside some carrots.
Nutrition Facts : Calories 612 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 15 grams sugar, Fiber 11 grams fiber, Protein 36 grams protein, Sodium 0.6 milligram of sodium
OLD-FASHIONED CREAMED CHICKEN
Make and share this Old-Fashioned Creamed Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 30m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
- Whisk in the broth, half-and-half, and sherry.
- Bring to a boil, whisking frequently.
- Decrease to a simmer and cook, stirring, until nice and thick, 3-5 minutes.
- Stir in the chicken, the thyme, and salt and pepper to taste, and warm through.
- Serve garnished with parsley or scallions.
- Serve over egg noodles, toast, or waffles.
CREAMED POTATOES
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
More about "creamed chicken potatoes for babies recipes"
BABY FOOD RECIPES WITH CHICKEN
From homemade-baby-food-recipes.com
CREAMY ONE PAN CHICKEN AND POTATOES - LIFE AS A …
From lifeasastrawberry.com
4.9/5 (12)Estimated Reading Time 7 minsServings 4Total Time 45 mins
CREAMY POTATO & CHICKEN CASSEROLE RECIPE (VIDEO ...
From tatyanaseverydayfood.com
EASY POTATO & CHICKEN CASSEROLE RECIPE (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHICKEN, CARROT & BABY POTATO TRAYBAKE MEAL KIT DELIVERY ...
From makegoodfood.ca
CROCK POT CREAMY MUSHROOM CHICKEN WITH POTATOES - THE ...
From theroastedroot.net
CREAMY BEETROOT AND POTATO PUREE RECIPE - BABY FOOD BY ...
From archanaskitchen.com
CREAMED CHICKEN AND POTATO - RECIPE GOLDMINE
From recipegoldmine.com
BABY CREAMED CHICKEN AND POTATO ~ SERVING FROM HOME
From servingfromhome.com
RUSTIC CREAMY TUSCAN CHICKEN AND POTATOES | CHEF DENNIS
From askchefdennis.com
CREAMED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
MASHED POTATO RECIPE FOR BABY/BABY FOOD/VEGETABLE …
From foodiebadge.com
CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE ...
From damndelicious.net
WHITE POTATO BABY FOOD RECIPES AND IDEAS
From homemade-baby-food-recipes.com
ONE-POT CREAMY CHICKEN AND POTATOES - THE ROASTED ROOT
From theroastedroot.net
EASY CREAMY CHICKEN POTATO BAKE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CREAMY CHICKEN AND POTATOES - GOOD HOUSEKEEPING
From goodhousekeeping.com
SIMPLE CREAMED NEW POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY CHICKEN & POTATO TRAY BAKE - FARM TO FORK
From farmtofork.com.au
CREAMED CHICKEN OVER MASHED POTATOES RECIPE BY JENNIFER ...
From cookeatshare.com
27 HEALTHY SOUP RECIPES FOR BABIES (6-12 MONTHS)
From momjunction.com
CREAMY CHICKEN POTATO DELIGHT RECIPE - MOMS WHO THINK
From momswhothink.com
CREAMY CHICKEN POTATO SALAD | LINDA'S BEST RECIPES
From lindasbestrecipes.com
SKILLET MUSHROOM CHICKEN AND BABY POTATOES - RECIPES - FAXO
From faxo.com
UKRAINIAN STYLE CREAM DILL POTATOES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CREAMY CHICKEN & POTATO PASTA - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
GARLIC BUTTER CHICKEN THIGHS WITH BABY POTATOES SKILLET ...
From eatwell101.com
HEALTHY RECIPES: CREAMY CHICKEN AND POTATO SOUP RECIPE ...
From pinterest.com
JAMIE’S TRAY BAKED CHICKEN, SQUASHED POTATOES, CREAMED ...
From foodsweatandtears.wordpress.com
CHICKEN AND POTATOES WITH CREAM SAUCE RECIPE
From farmanddairy.com
CHICKEN AND POTATOES WITH DIJON CREAM ... - CREME DE LA CRUMB
From lecremedelacrumb.com
TOP 20 GARLIC, LEEK, POTATO & SOUR CREAM RECIPES : 2022
From supercook.com
CREAMED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
LEFTOVER CHICKEN POTATO BAKE (HEALTHY) - EVERYDAY HEALTHY ...
From everydayhealthyrecipes.com
CREAMY GARLIC SAUCE BABY POTATOES RECIPE - MUNCHKIN TIME
From munchkintime.com
CREAMY TUSCAN CHICKEN AND POTATOES - THE FOOD CAFE
From thefoodcafe.com
CREAMY CHICKEN AND POTATO BAKE - BOWL ME OVER
From bowl-me-over.com
CREAMY CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
10 BEST CREAMED CHICKEN AND MASHED POTATOES RECIPES - YUMMLY
From yummly.com
BASIC CHICKEN BABY FOOD RECIPE (6 MONTHS - STAGE 1) - …
From babyfoode.com
CREAMY CHICKEN AND POTATO BAKE - NICKY'S KITCHEN …
From kitchensanctuary.com
MEAT FOR BABY FOOD RECIPES, PUREE HOMEMADE MEATS BABY FOOD ...
From wholesomebabyfood.momtastic.com
You'll also love