Creamed Chicken Sandwiches Recipes

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HOT SHREDDED CHICKEN SANDWICHES

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

Provided by Betsy

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 25m

Yield 12

Number Of Ingredients 5



Hot Shredded Chicken Sandwiches image

Steps:

  • In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g

1 (3 pound) chicken - cooked, deboned and shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon poultry seasoning
¼ (16 ounce) package buttery round crackers, crushed
12 hamburger buns

HOT CHICKEN SANDWICHES II

I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

Provided by SUE202

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 30m

Yield 6

Number Of Ingredients 5



Hot Chicken Sandwiches II image

Steps:

  • Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Nutrition Facts : Calories 460 calories, Carbohydrate 57.4 g, Cholesterol 67.7 mg, Fat 13.6 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1873.6 mg, Sugar 3.6 g

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1 ⅛ cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split

CREAMED CHICKEN SANDWICHES

Make and share this Creamed Chicken Sandwiches recipe from Food.com.

Provided by Scrivener1

Categories     Lunch/Snacks

Time 5h5m

Yield 18 sandwiches

Number Of Ingredients 4



Creamed Chicken Sandwiches image

Steps:

  • Mix the ingredients in a crock pot.
  • Cook on low for 5-6 hours. Add saltine crackers as necessary to thicken.
  • Serve on buns.

Nutrition Facts : Calories 143.7, Fat 7, SaturatedFat 1.9, Cholesterol 48.2, Sodium 494.5, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 17

3 lbs cooked canned chicken
1 (10 ounce) can cream of chicken soup
1 tablespoon all purpose Greek seasoning
6 -12 crushed saltine crackers

CREAM CHICKEN SANDWICHES

We eat this a lot. Its good for potlucks and family gatherings for a nice quick yummy sandwich. We usually have mac/cheese or french fries with it.

Provided by Sherry Word

Categories     Sandwiches

Number Of Ingredients 3



Cream Chicken Sandwiches image

Steps:

  • 1. In a sauce pan add canned chicken with broth,cream of chicken soup. Warm up and add crushed crackers for a filler, maybe 1/2 a sleeve of crackers. Don't add too many crackers as it will dry it out. It should be a little loose, and not real thick, but its however you like to eat it. Serve on buns.

1 can(s) chicken in broth
1 can(s) cream of chicken soup
saltine or ritz crackers

CREAMED CHICKEN

"I came up with this recipe as a variation to beef Stroganoff," recalls Debra Baker of Greenville, North Carolina. "I like to serve it over toasted English muffins or egg noodles," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 9



Creamed Chicken image

Steps:

  • In a large skillet, saute the chicken in oil until no longer pink. Stir in the soup, water, salt and pepper. Bring to a boil. Remove from the heat and stir in sour cream. Serve over toasted English muffins. Sprinkle with cayenne or paprika.

Nutrition Facts : Calories 279 calories, Fat 15g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 795mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1/4 teaspoon salt
Pepper to taste
1/2 cup sour cream
English muffins, split and toasted
Cayenne pepper or paprika

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