CREAMED HAM & TOAST RECIPE - (3.8/5)
Provided by Tufgrlz
Number Of Ingredients 6
Steps:
- Melt 3 tablespoon butter in a saucepan. Add 3 tablespoons flour and stir; add 3 cups of milk, then add salt and black pepper to taste. Stir over medium heat until thickened. Must keep stirring or it will stick to the bottom of the pan. Add the ham and heat thoroughly. If it doesn't seem thick enough, add 1 tablespoon flour to about 1/4 cup of milk and mix into the sauce before adding ham. Toast bread and pour ham gravy over toasted bread.
CREAMED HAM WITH PEAS
This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Feel free to use peas and carrots in place of the peas, or add a little chopped pimiento for extra flavor and color. From: Southern U.S. Cuisine
Provided by Annacia
Categories Ham
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a saucepan over medium-low heat.
- Add the green onion and minced parsley and cook for 1 minute.
- Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
- Stir in diced ham and cooked peas, along with salt and pepper to taste.
- Serve over rice, grits, toast, or biscuits.
CREAMED HAM
Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!
Provided by Lorac
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onions in butter over medium heat until onions are transparent.
- Add flour and stir until well combined.
- Remove pan from heat and add milk slowly while stirring.
- Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
- Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
- Add garnish, before serving.
CREAMED HAM ON TOAST
Meet the Cook: Whether for breakfast or brunch - or lunch or supper - this recipe has been popular in our family for years. It is one that my grandmother passed down. Home for my husband, me and our children, 5 and 2, is a country town. -Robin Morton, Ripley, Mississippi
Provided by Taste of Home
Time 20m
Yield 2-3 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute the ham, green pepper and celery in butter for 4-5 minutes. Sprinkle with flour; stir until smooth and bubbly. Add the milk, pepper and celery seed; bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Add egg and cheese; stir until cheese melts. Serve over toast.
Nutrition Facts :
CREAMED HAM IN TOAST CUPS
My grandmother taught me many of her recipes in show-and-cook sessions. Usually, we had this dish on Mondays, following a Sunday lunch of ham, peas and corn. These buttery cups are one of my favorite ways to use leftover ingredients.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Remove and discard crusts from bread; using a rolling pin, flatten to 1/8-in. thickness. Butter both sides of each slice, using 1/4 cup of butter., Press into eight greased muffin cups or 6-oz. custard cups. Bake at 350° for 15-18 minutes or until golden brown. , Meanwhile, in a saucepan, melt the remaining butter. Stir in flour and pepper. Gradually stir in milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Stir in the ham, peas and corn. Cook and stir for 5 minutes or until heated through. Pour into warm toast cups; sprinkle with paprika.
Nutrition Facts : Calories 793 calories, Fat 55g fat (31g saturated fat), Cholesterol 189mg cholesterol, Sodium 1495mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein.
CREAMY CHICKEN AND ASPARAGUS ON TOAST
Make and share this Creamy Chicken and Asparagus on Toast recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°; preheat a big skillet over med-high heat with 2 tablespoons olive oil.
- Add in onion, thyme, and garlic; season with salt and pepper; cook, stirring frequently for 5-8 minutes until nice and brown.
- Remove onions from the pan; add in the remaining olive oil and 1 tablespoon butter.
- Add in the chicken; season with salt and pepper; cook until lightly browned 3-4 minutes on each side.
- While the chicken is cooking, split the French bread in half lengthwise, just shy of cutting it completely through.
- Dig out some of the insides of the bread and discard.
- Push the bread open and flatten out to keep it open.
- In a small bowl, combine the remaining 5 tablespoons butter, a little salt and pepper, and 3 tablespoons parsley; evenly spread mixture on the inside of the bread.
- Cut the buttered loaf into 4 portions, arrange on a cookie sheet; transfer to oven and bake about 5 minutes until golden brown.
- Remove toasted bread from oven, set aside on the cookie sheet, and switch the broiler on.
- Add the browned onions back to the skillet with the chicken; dust with the flour and continue to cook for 1 minute.
- Whisk in the white wine, stock, and half-and-half; bring to a simmer.
- Add in the asparagus and continue to cook 2-3 minutes, or until the asparagus are tender and the sauce is thick.
- In a small bowl, combine the grated cheese with the bread crumbs; toss to coat the cheese evenly with the breadcrumbs.
- Stir the remaining parsley and chopped ham into the chicken and sauce.
- Divide the creamy chicken into 4 portions in the pan, then transfer each portion to top the toasted bread.
- Sprinkle a little of the cheese on top of the chicken, then transfer the cookie sheet to the broiler to melt and brown the cheese.
Nutrition Facts : Calories 1058.9, Fat 50.1, SaturatedFat 21.4, Cholesterol 195.7, Sodium 1509.2, Carbohydrate 77.5, Fiber 7.6, Sugar 4.4, Protein 68.5
CREAMED CHIPPED DRIED BEEF ON TOAST OR WAFFLES
I've had this recipe for years given to me by my mother. I have to at least triple this when I make it. The recipe says 4 servings, but we like a lot on our toast. We love it for breakfast with fried eggs. Yummy! I also add ground black pepper to mine, but that's just how I like it. Cook and prep times are approximate.
Provided by keen5
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put shredded beef in pan, sprinkle with flour, add butter, and slightly brown.
- Add milk and stir until thick.
- Serve on toast or waffles.
CREAMED MUSHROOMS AND HAM ON TOAST
Categories Milk/Cream Mushroom Appetizer Bake Sauté Ham Sour Cream Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Arrange bread slices on a baking sheet and spread with 2 tablespoons butter. Toast in middle of oven until golden, about 10 minutes.
- Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté mushrooms in 2 batches until liquid from mushrooms is evaporated and mushrooms are browned, 6 to 8 minutes, adding 1 1/2 tablespoons butter for second batch. Transfer as cooked to a plate with a slotted spoon.
- Melt remaining 2 tablespoons butter in skillet over moderate heat, then whisk in flour and cook roux, whisking constantly, 2 minutes. Add milk in a slow stream and bring to a boil, whisking constantly. Reduce heat and simmer, whisking occasionally, 5 minutes. Whisk in sour cream, salt, pepper, and Maggi seasoning, then stir in mushrooms. Cook over low heat, stirring, until heated through, about 2 minutes. (Do not let boil.)
- Arrange a slice of ham on each toast and top with mushrooms and sauce.
CREAMED EGGS AND BACON ON TOAST
Make and share this Creamed Eggs and Bacon on Toast recipe from Food.com.
Provided by RecipeMonster
Categories Breakfast
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- Blend butter and flour in a sauce pan over low heat.
- Add salt and pepper.
- Add milk slowly, stirring constantly to avoid lumping. When blended, increase heat to medium and cook, still stirring, until mixture thickens and bubbles.
- Chop boiled eggs, add to white sauce, and serve over hot buttered toast.
- Sprinkle bacon over top.
Nutrition Facts : Calories 621.8, Fat 43.7, SaturatedFat 22.8, Cholesterol 417.3, Sodium 1174.2, Carbohydrate 32.6, Fiber 1.1, Sugar 1.7, Protein 24.1
More about "creamed ham toast recipe 38"
CREAMED CHIPPED HAM (BEEF) ON TOAST – SOS
CREAMED HAM RECIPE | MYRECIPES
From myrecipes.com
- Melt butter in a small saucepan over low heat; add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add mustard, hot sauce, and salt; stir until smooth. Stir in ham, cheese, tomatoes, and green pepper.
- Pour mixture into a lightly greased 1-quart casserole. Bake at 350° for 1 hour. Serve over toast points or hot cooked rice.
RECIPE FOR CREAMED HAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMED TUNA WITH PEAS ON TOAST - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMED HAM ON TOAST - CRECIPE.COM
From crecipe.com
CREAMED CHIPPED HAM RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CREAMED HAM ON TOAST RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CREAMED EGGS ON TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
MY MOM'S CREAM, HAM AND PEAS ON TOAST RECIPE - MEAL ...
From mealplanningmommies.com
CREAMED HAM ON TOAST RECIPE
From crecipe.com
CHIPPED HAM ON TOAST RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CREAMED HAM WITH PEAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMED HAM ON TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
DECADENT CREAMED EGGS ON TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMED HAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMED HAM ON TOAST RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
CREAMED HAM RECIPE ON TOAST - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CREAMED HAM RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMED MUSHROOMS AND HAM ON TOAST FOOD- WIKIFOODHUB
From wikifoodhub.com
CREAMED SALMON ON TOAST RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CREAMED HAM ON TOAST - FRY’S FOOD STORES | RECIPE ...
From pinterest.com
MAMAW'S CREAMED TURKEY OVER TOAST - THERESCIPES.INFO
From therecipes.info
CREAMED HAM ON TOAST RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
RECIPE CREAMED CHIPPED HAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMED HAM RECIPE ON TOAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMED HAM IN TOAST CUPS RECIPE: HOW TO MAKE IT | TASTE ...
From preprod.tasteofhome.com
RECIPE CREAMED CHIPPED HAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY CREAMED HAM ON TOAST | RECIPELION.COM
From recipelion.com
You'll also love