Easy Oniony Cheese Ball Recipes
EASY ONIONY CHEESE BALL
This is the easiest, most elegant cheese ball that can be made for snacks or brought to a party at the last minute. Walnuts coat the outside. Serve with crackers of your choice.
Provided by BROADSTANTIQUES
Categories Cold Cheese Dips
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Thoroughly mix together the softened cream cheese, Cheddar cheese, and onion soup mix in a bowl. Chill in refrigerator for about 1/2 hour to firm up, if necessary. Form the mixture into a ball or log, and press the outside with walnuts.
- Serve on an appetizer tray or a decorative plate surrounded by assorted crackers.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 2.2 g, Cholesterol 27.2 mg, Fat 12.4 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 5.8 g, Sodium 245 mg, Sugar 0.3 g
EASY CHEESE BALL II
A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
Provided by EXPLORE725
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 4
Steps:
- In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g
EASY ONIONY CHEESE BALL
This is the easiest, most elegant cheese ball that can be made for snacks or brought to a party at the last minute. Walnuts coat the outside. Serve with crackers of your choice.
Provided by BROADSTANTIQUES
Categories Cold Cheese Dips
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Thoroughly mix together the softened cream cheese, Cheddar cheese, and onion soup mix in a bowl. Chill in refrigerator for about 1/2 hour to firm up, if necessary. Form the mixture into a ball or log, and press the outside with walnuts.
- Serve on an appetizer tray or a decorative plate surrounded by assorted crackers.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 2.2 g, Cholesterol 27.2 mg, Fat 12.4 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 5.8 g, Sodium 245 mg, Sugar 0.3 g
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