Creamed Spinach From Oikos Recipes
CREAMED SPINACH
Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
Provided by USA WEEKEND columnist Jean Carper
Categories Side Dish Vegetables Greens
Yield 8
Number Of Ingredients 8
Steps:
- Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. Let stand for 5 to 10 minutes to soften garlic.
- Melt butter in a Dutch oven over medium-high heat. Whisk in flour. Add hot milk mixture all at once, then whisk until smooth. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Serve hot.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 11.2 g, Cholesterol 16.6 mg, Fat 6.7 g, Fiber 4.3 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 220.7 mg, Sugar 3.1 g
CREAMED SPINACH
Steps:
- In batches, saute the spinach in a large saute pan over high heat until wilted, 2 to 3 minutes. Transfer to a plate and set aside.
- In the same pan, heat the olive oil over medium heat. Add the onions and garlic; cook until translucent, 5 to 8 minutes. Add the butter and flour; cook for 2 minutes. Slowly whisk in the milk and bring to a boil (it will thicken as comes to a boil). Turn off the heat and stir in the Parmesan, nutmeg and sauteed spinach.
- Serve immediately or hold in a low oven.
CREAMED SPINACH
Provided by Tyler Florence
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Wash the spinach in several changes of water to get rid of any grit. Drain the spinach but keep some of the water clinging to the leaves. Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach has wilted down evenly. Remove the garlic and put the spinach into a colander and let it drain well. Press out as much liquid as you can from the leaves and chop them coarsely.
- Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces a bit, about 5 minutes. Add the spinach and parmesan and season with salt and pepper. Cook until the spinach is hot, about 5 more minutes. Serve immediately.
CREAMED SPINACH FROM OIKOS®
Nutmeg and Greek nonfat yogurt are the secret ingredients to this comforting steakhouse staple.
Provided by Dannon Oikos
Categories Dannon Oikos®
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a 3-quart saucepan heat butter; Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil.
- Reduce heat to simmer, add spinach and heat through. Add yogurt, salt, pepper and nutmeg and heat through. Serve.
Nutrition Facts : Calories 56.2 calories, Carbohydrate 5.4 g, Cholesterol 6.8 mg, Fat 2.3 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 64.5 mg, Sugar 0.4 g
CREAMED SPINACH FROM OIKOS®
Nutmeg and Greek nonfat yogurt are the secret ingredients to this comforting steakhouse staple.
Provided by Dannon Oikos
Categories Dannon Oikos®
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a 3-quart saucepan heat butter; Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil.
- Reduce heat to simmer, add spinach and heat through. Add yogurt, salt, pepper and nutmeg and heat through. Serve.
Nutrition Facts : Calories 56.2 calories, Carbohydrate 5.4 g, Cholesterol 6.8 mg, Fat 2.3 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 64.5 mg, Sugar 0.4 g
CREAMED SPINACH FROM OIKOS®
Nutmeg and Greek nonfat yogurt are the secret ingredients to this comforting steakhouse staple.
Provided by Dannon Oikos
Categories Dannon Oikos®
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a 3-quart saucepan heat butter; Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil.
- Reduce heat to simmer, add spinach and heat through. Add yogurt, salt, pepper and nutmeg and heat through. Serve.
Nutrition Facts : Calories 56.2 calories, Carbohydrate 5.4 g, Cholesterol 6.8 mg, Fat 2.3 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 64.5 mg, Sugar 0.4 g
More about "creamed spinach from oikos recipes"
CREAMED SPINACH - ONCE UPON A CHEF
Web Dec 12, 2019 How To Make Creamed Spinach Melt the butter in a large skillet over medium-low heat and then add the shallots. Cook the …
From onceuponachef.com
Cuisine American, FrenchCategory Vegetables & SidesServings 6-8Calories 306 per serving
From onceuponachef.com
Cuisine American, FrenchCategory Vegetables & SidesServings 6-8Calories 306 per serving
- Melt the butter in a large skillet over medium-low heat. Add the shallots and cook, stirring frequently, until soft and translucent, about 4 minutes. Add the garlic and cook, stirring constantly, for 1 minute more. Do not brown. Add the heavy cream, salt, pepper, and nutmeg and bring to a gentle boil. Cook, uncovered, stirring occasionally, until the cream is thick enough to coat a wooden spoon, about 10 minutes. Add the cheese and stir until melted. Add the spinach and stir until evenly combined with the cream sauce. Taste and adjust seasoning if necessary. (If the spinach seems a little watery, cook over medium-low heat until any excess liquid evaporates.) Serve warm.
- Note: Cut leaf spinach is not the same as chopped spinach. If your market doesn't carry cut leaf spinach, look for frozen whole leaf spinach. (Chopped spinach will work but the texture won't be as appealing.) Some markets carry 1-lb bags and some carry 10-oz boxes; if you can only find the 10-oz boxes, you'll need three of them. If you'd like to start with fresh spinach, you'll need about 2 pounds baby spinach leaves. Steam and drain the baby spinach, then roughly chop and measure out 2 packed cups.
- Make-Ahead Instructions: This dish can be made and refrigerated a day ahead of time. Reheat in the microwave, uncovered, stirring every 30 seconds or so, until hot, a few minutes. When reheated, the spinach won't be quite as creamy-looking as it was originally (though the taste will be the same); you can add a bit of cream when reheating to get a creamier consistency, if you'd like.
EASY CREAMED SPINACH (BETTER THAN A STEAKHOUSE)
Web Dec 1, 2018 1 pound fresh spinach or 10 oz frozen spinach, thawed and squeezed dry 1 teaspoon olive oil ¼ cup onion minced 1 tablespoon …
From spendwithpennies.com
5/5 (50)Total Time 25 minsCategory AppetizerCalories 121 per serving
From spendwithpennies.com
5/5 (50)Total Time 25 minsCategory AppetizerCalories 121 per serving
- Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. Remove from pan and place in a strainer to drain.
- Add onion and butter to the pan and cook on medium low heat until onion is softened. Add remaining ingredients and bring to a simmer while stirring until smooth. Simmer 1-2 minutes or until thickened.
- Squeeze any excess moisture out of the spinach. Add back to the pan and stir to combine. Heat through and serve.
BEST CREAMED SPINACH RECIPE - HOW TO MAKE CREAMED …
Web Feb 22, 2023 Step 1 In large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough …
From delish.com
4.7/5 (41)Total Time 15 mins
From delish.com
4.7/5 (41)Total Time 15 mins
THE BEST CREAMED SPINACH RECIPE IN 20 MINUTES - THE …
Web Jul 23, 2020 Add garlic and cook for 30 seconds. Add cream cheese and cook, stirring, until melted. Add heavy cream and cook for 2 minutes. Add mozzarella cheese, parmesan cheese, salt and pepper. Stir till …
From thenovicechefblog.com
From thenovicechefblog.com
BEST EVER CREAMED SPINACH RECIPE | THE RECIPE CRITIC
Web Sep 16, 2019 Drain the spinach and squeeze out as much liquid as possible. Set aside. In a large pan over medium high heat, melt the butter and cook the shallots until fragrant, about 2 minutes. Add the garlic, stir, …
From therecipecritic.com
From therecipecritic.com
SPINACH DIP | OIKOS CANADA
Web Mar 15, 2019 Save $0.50 on the purchase of 1 tub of Oikos Plain 0% or 2% (750g). ... Ingredients: 1 1/2 cups of Oikos 11% plain yogurt ¼ cup of cream cheese, softened 1 …
From oikos.ca
Ratings 18Servings 4-6Cuisine Oikos CanadaCategory Dips
From oikos.ca
Ratings 18Servings 4-6Cuisine Oikos CanadaCategory Dips
CREAMED SPINACH FROM OIKOS® RECIPE REVIEW BY LAURAC720 – …
Web The recipe was super easy and quick. However as written it is very bland. I added a bit of flavor by including some fresh minced garlic and a bit of cayenne pepper. Overall I guess …
From redcipes.com
From redcipes.com
CREAMED SPINACH WITH GREEK YOGURT RECIPES - STEVEHACKS
Web In a 3-quart saucepan heat butter; Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil. …
From stevehacks.com
From stevehacks.com
THE BEST CREAMED SPINACH RECIPE [VIDEO] - DINNER, THEN DESSERT
Web Sep 29, 2021 Rinse with cold water until cool and squeeze the water out of each fistful of spinach. Chop the spinach bundles into a ¾ inch width. In a large skillet melt the butter …
From dinnerthendessert.com
From dinnerthendessert.com
DANNON OIKOS® RECIPE: CREAMED SPINACH FROM OIKOS® BY …
Web Oct 4, 2018 Nutmeg and Greek nonfat yogurt are the secret ingredients to this comforting steakhouse staple. - Get more ideas of dannon oikos® recipes on RedCipes
From redcipes.com
From redcipes.com
CREAMED SPINACH FROM OIKOS® RECIPE REVIEW BY KPOINTER – …
Web Creamed Spinach from Oikos® recipe review by kpointer - Get more ideas of dannon oikos® recipes on RedCipes. RedCipes. Appetizers and Snacks. 5,076 recipes. BBQ & …
From redcipes.com
From redcipes.com
BEST CREAMED SPINACH RECIPE - HOW TO MAKE CREAMED SPINACH
Web Dec 27, 2021 2 To cook spinach, melt 3 tablespoons butter in a separate pot. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 …
From thepioneerwoman.com
From thepioneerwoman.com
BEST CREAMED SPINACH FROM OIKOS RECIPES
Web Add garlic and cook for 30 seconds. Add cream cheese and cook, stirring, until melted. Add heavy cream and cook for 2 minutes. Add mozzarella cheese, parmesan cheese, salt …
From alicerecipes.com
From alicerecipes.com
CREAMED SPINACH FROM OIKOS RECIPES- WIKIFOODHUB
Web 1 tablespoon sweet butter: 2 tablespoons all-purpose flour: ¾ cup chicken broth: 1 (12 ounce) bag chopped leaf spinach, defrosted and squeezed: ⅔ cup Dannon Oikos Plain …
From wikifoodhub.com
From wikifoodhub.com
CREAMED SPINACH RECIPE - COOKING CLASSY
Web Apr 6, 2023 How to Make Creamed Spinach. Saute aromatics: Melt butter in large pot over medium heat. Add shallot and saute 2 to 3 minutes, add garlic and saute 30 …
From cookingclassy.com
From cookingclassy.com
CREAMED SPINACH RECIPES
Web Oct 6, 2021 Joey Joan. This creamed spinach gets a flavorful edge thanks to a homemade roux (simply mix equal parts butter and flour in a pan and slowly add water …
From allrecipes.com
From allrecipes.com
BUTTERMILK CREAMED SPINACH RECIPE - FOOD.COM
Web Once heated through add flour, (1 T. at a time) mixing thoroughly with the oil or butter making sure there are no lumps. Reduce heat to low and once more finely chop the …
From food.com
From food.com
FRESH CREAMED SPINACH RECIPE - COOKIE AND KATE
Web Instructions. In a medium Dutch oven over medium heat, melt the butter. Add the onion, salt, pepper and optional cayenne. Cook until the onion is soft, about 5 minutes. Add the …
From cookieandkate.com
From cookieandkate.com
You'll also love
