Creamed Turkey With Puff Pastry Recipes

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TURKEY A LA KING

Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

Provided by KARIN

Categories     Meat and Poultry Recipes     Turkey

Time 25m

Yield 4

Number Of Ingredients 8



Turkey a la King image

Steps:

  • In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 4.5 g, Cholesterol 82.6 mg, Fat 18.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 11.1 g, Sodium 91.5 mg, Sugar 0.9 g

2 tablespoons butter
3 fresh mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
½ cup heavy cream
1 cup chopped cooked turkey
⅓ cup frozen peas, thawed
salt and pepper to taste

CREAMY TURKEY IN PUFF PASTRY (CROCK POT)

Make and share this Creamy Turkey in Puff Pastry (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories     One Dish Meal

Time 4h38m

Yield 6 , 6 serving(s)

Number Of Ingredients 11



Creamy Turkey in Puff Pastry (Crock Pot) image

Steps:

  • In large bowl, stir together all ingredients except the puff pastry shells.
  • Transfer to a 4-5 qt slow cooker.
  • Cover and cook on LOW setting for 3 1/2-4 1/2 hours.
  • A half hour before serving, preheat oven to 400°F.
  • Cook pastry shells according to package instructions.
  • Serve pastry shells filled with creamy turkey and topped with pastry lid.

Nutrition Facts : Calories 513.1, Fat 21.9, SaturatedFat 5.5, Cholesterol 93.8, Sodium 907.4, Carbohydrate 31.4, Fiber 2.5, Sugar 2.7, Protein 42.8

2 lbs turkey breast cutlets, cut into bite-sized pieces
1 1/2 cups fresh mushrooms, sliced
1 cup white pearl onion, frozen
1 fennel bulb, diced, top removed
1 teaspoon crushed garlic
1 teaspoon herbes de provence
1 (10 ounce) can condensed cream of mushroom soup
1/2 cup white wine (Chardonnay)
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 (10 ounce) box frozen puff pastry shells

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