TURKEY A LA KING
Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.
Provided by KARIN
Categories Meat and Poultry Recipes Turkey
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 4.5 g, Cholesterol 82.6 mg, Fat 18.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 11.1 g, Sodium 91.5 mg, Sugar 0.9 g
CREAMY TURKEY IN PUFF PASTRY (CROCK POT)
Make and share this Creamy Turkey in Puff Pastry (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 4h38m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, stir together all ingredients except the puff pastry shells.
- Transfer to a 4-5 qt slow cooker.
- Cover and cook on LOW setting for 3 1/2-4 1/2 hours.
- A half hour before serving, preheat oven to 400°F.
- Cook pastry shells according to package instructions.
- Serve pastry shells filled with creamy turkey and topped with pastry lid.
Nutrition Facts : Calories 513.1, Fat 21.9, SaturatedFat 5.5, Cholesterol 93.8, Sodium 907.4, Carbohydrate 31.4, Fiber 2.5, Sugar 2.7, Protein 42.8
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