CREAMED MUSHROOMS ON TOAST
Delicious garlicky, lemony creamed mushrooms for those lazy weekend breakfasts when you are not constrained by the need to be out the front door as soon as possible. These creamed mushrooms could also be used as a topping for meatloaves, steaks, chops or steamed vegetables, or as a sauce for pasta. It also makes a tasty supper on nights when you get home too late to really feel like making or eating a full meal. I have no idea now where I got this recipe from originally. It's been in my recipe files for years. My mother used to cook mushrooms like this when we'd been mushrooming, and she tells me that her English grandmother, who was from Kent, used to make something similar.
Provided by bluemoon downunder
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a sauté pan, add the garlic and sauté for 1 or 2 minutes.
- Add the mushrooms to the pan and continue to sauté, stirring continuously for 3 minutes until the mushrooms have softened. Keep a careful eye on the garlic to make sure that it does not brown.
- Add the lemon juice and cook a further minute.
- Gradually add the light cream and cook gently until the mixture thickens.
- Add salt and pepper to taste, and the chopped parsley, oregano and tarragon.
- Divide mixture among hot toast slices.
- Garnish with tarragon leaves and serve immediately.
- Or, if using as a topping or sauce, add to meat, vegetables or pasta just before serving - or serve it in a separate jug.
CREAMED OYSTERS & MUSHROOMS ON TOAST
Oysters and mushrooms are a good combo. (But then oysters go with anything at anytime don't they?) This can be a "light" lunch or a dinner with rice and vegetables.
Provided by Tebo3759
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
- Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
- Add wine and bring to a boil.
- Mix flour, tabasco& milk, add to mushroom mixture with the cream.
- Simmer and stir occasionally until slightly thickened about 3 minutes.
- Add oysters, simmer until edges curl, about 3 minutes.
- Toast bread and serve oysters and mushrooms on top.
CREAMY MUSHROOMS ON TOAST
Make and share this Creamy Mushrooms on Toast recipe from Food.com.
Provided by Konnie
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat a pan and add 1 tsp oil and saute whole button mushrooms for about 2 minutes. Remove from heat. Keep the mushrooms aside.
- In the same pan add the rest of the oil. Add garlic cloves and saute till light brown on medium heat till the rawness of the flour disappears and it is still whitish in color. Remove from stove, add milk and whisk till the flour is completely mixed with milk and no lumps are formed, If some lumps do form, do not despair, strain the mixture through a soup sieve and put back on the stove.
- Add salt and pepper, cilantro and dried herbs as well as mushrooms. Bring to a simmer till the sauce thickens. Add the cheese and serve immediately.
Nutrition Facts : Calories 352.1, Fat 27.9, SaturatedFat 10.6, Cholesterol 46.9, Sodium 824.3, Carbohydrate 13.1, Fiber 1.5, Sugar 2, Protein 15
CREAMED MUSHROOMS
Easy and elegant. The perfect side for a roast, or a first course in its own right accompanied by fresh, crusty bread and a glass of wine. From Gourmet, December 1997.
Provided by evelynathens
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut white mushrooms lengthwise into 1/2-inch wedges and chop exotic mushrooms.
- Finely chop shallots.
- In a deep 12 inch heavy skillet cook shallots in butter over moderately low heat, stirring, until softened.
- Add Cognac and cook over moderate heat, stirring, 1 minute.
- Stir in mushrooms and cook, stirring occasionally, 2 minutes.
- Add broth, heavy cream, paprika, and salt and pepper to taste and simmer, stirring occasionally, until liquid is reduced to about 1 1/2 cups, 12 to 15 minutes.
- (May be made up to this point 1 day ahead and cooled completely before being chilled, covered. Reheat mushrooms before proceeding.) Mince parsley.
- Remove skillet from heat and stir in parsley and sour cream.
- Heat mushrooms over moderate heat, stirring, until hot (do not let boil).
Nutrition Facts : Calories 326, Fat 27.7, SaturatedFat 16.9, Cholesterol 78, Sodium 127.2, Carbohydrate 15.5, Fiber 2.5, Sugar 3.4, Protein 9.1
CREAMED MUSHROOMS ON TOAST
One of the first things that I started making as a teenager. This recipe is a little different from the others because of the addition of cream cheese which makes it even creamier and delicious.
Provided by Nabiha
Categories Breakfast
Time 20m
Yield 4 toasts, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter and oil together in a frying pan.
- Add garlic , saute until golden.
- Add mushrooms, saute on high heat, turning several times until golden.
- Add the cream. Stir and lower the flame.
- When cream starts to bubble and thicken, turn the stove off.
- Add the cheese spread. Season with salt, pepper and parsley.
- The mushrooms, cheese and cream should be a thick mass.
- Toast the slices of bread and top with the mushroom mixture.
- Garnish with parsley and serve warm.
CREAMED MUSHROOMS ON MULTIGRAIN TOAST
Make and share this Creamed Mushrooms on Multigrain Toast recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a saute pan over medium heat; add in the shallots.
- Stir/saute 1-2 minutes or until the shallot begins to soften.
- Stir in the mushrooms; cook 6-8 minutes or until they are limp and have given up much of their liquid.
- Add in the stock, cream, salt, and pepper; cook until the liquid reduces by about half.
- Arrange toast on 4 plates; top each with an equal portion of mushrooms and sauce.
- Dust with paprika and serve.
Nutrition Facts : Calories 281.8, Fat 26.2, SaturatedFat 16, Cholesterol 85.4, Sodium 380.9, Carbohydrate 8.4, Fiber 1.5, Sugar 3.1, Protein 6.7
CREAMED OYSTERS AND MUSHROOMS ON TOAST
Categories Milk/Cream Dairy Mushroom Shellfish Quick & Easy Oyster White Wine Winter Simmer Gourmet
Yield Serves 2
Number Of Ingredients 11
Steps:
- Cut mushrooms into 1/4-inch-thick slices and finely chop shallot. In a 2-quart saucepan cook mushrooms and shallot with salt to taste in butter over moderate heat, stirring occasionally, until liquid mushrooms give off is evaporated and they are golden. Add wine and bring to a boil. In a measuring cup vigorously stir together milk and flour and add to mushroom mixture with cream and cayenne. Simmer cream mixture, stirring occasionally, until mixture is slightly thickened, about 3 minutes.
- Toast bread. Add oysters and parsley to cream mixture, stirring gently, and cook at a bare simmer until edges of oysters curl, about 3 minutes. Arrange toast on 2 plates and spoon creamed oysters and mushrooms on top.
CREAMED BAKED MUSHROOMS
This is a very low carb side dish or appetizer. And it is very fast to make and bake. You can always add a bit of your fave cheese, grated finely, over mushroom before pouring on the cream. Found on lowcarbfriends.com posted by - ColoradoSweethart64 --- SEE NOTE IN DIRECTIONS FOR CHEESE ADDITION.
Provided by Nana Lee
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- NOTE: can finely grate a bit of your fave cheese over mushrooms before pouring on cream.
- In a bowl, combine butter, parsley, chives, onions, nutmeg, and salt. Mix well.
- Wipe mushroom caps with a slightly moistened paper towel.
- Stuff caps with seasoned butter and set in a shallow baking dish.
- Pour heavy cream over mushrooms and sprinkle lightly with paprika.
- Bake 10 minutes.
- CAN BE PREPARED AHEAD OF TIME:.
- Stuff mushrooms the day before serving, cover and refrigerate.
- Pour cream over mushrooms immediately before baking.
- Bake 10 mins, and check to see if done. Add 5 mins if needed.
Nutrition Facts : Calories 189.3, Fat 19.9, SaturatedFat 12.5, Cholesterol 61.1, Sodium 112.3, Carbohydrate 2.2, Fiber 0.5, Sugar 1, Protein 2
CREAMY MUSHROOM TOASTS RECIPE BY TASTY
Here's what you need: olive oil, garlic, McCormick® Paprika, mushroom, salt, heavy cream, scallions, bread, eggs
Provided by Tayo Ola
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Add garlic and McCormick Paprika and let sizzle for a minute. Stir in the mushrooms and salt, adding in a little more oil if the pan looks dry. Saute until mushrooms are browned, about 10 minutes.
- Pour in heavy cream and scallions (reserve a couple scallions for garnishing). Stir to combine, then remove from the heat and set aside.
- Brush both sides of the pieces of bread with olive oil. Toast bread in a skillet over low heat until golden brown on both sides.
- Pile mushrooms onto the toast. Top each with a poached egg. Lightly dust each egg with a bit of McCormick Paprika and garnish with a couple of scallions.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 16 grams, Fat 32 grams, Fiber 2 grams, Protein 23 grams, Sugar 6 grams
CREAMED MUSHROOMS
This is from the Silver Palate cookbook. They can be spooned over buttered sourdough toast or serve as the filling for crepes or omelets.
Provided by cookiedog
Categories Vegetable
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wipe the mushrooms with a damp paper towel and trim the stem ends. Cut the mushrooms into thick slices.
- Melt the butter in a large skillet. Add the mushrooms, raise the heat, and toss and stir until mushrooms render their juices, about 5 minutes.
- Lower the heat season mushrooms with salt, pepper and nutmeg, and cook uncovered for another 5 minutes.
- With a slotted spoon, transfer mushrooms to a bowl. Add the cream, Madeira and soy sauce to the juices in the skillet and bring to a boil. Cook until reduced by about half.
- Return mushrooms to the skillet and simmer for another minute or two to heat through. Stir in the parsley and serve immediately.
Nutrition Facts : Calories 116.1, Fat 9.8, SaturatedFat 6, Cholesterol 28.8, Sodium 428.9, Carbohydrate 4.5, Fiber 1.3, Sugar 2, Protein 4.1
More about "creamedoystersmushroomsontoast recipes"
EASY CREAMY MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
HOW TO COOK OYSTER MUSHROOMS (EASY PAN-FRIED …
From giverecipe.com
CREAM OF OYSTER MUSHROOM SOUP | IGA RECIPES
From iga.net
CRISPY OVEN ROASTED OYSTER MUSHROOMS RECIPE - GIVE …
From giverecipe.com
CREAMY MUSHROOMS ON TOAST : RECIPES - COOKING …
From cookingchanneltv.com
CREAMY ROASTED MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
5 EASY AND DELICIOUS OYSTER MUSHROOM RECIPES
From grocycle.com
FOODS HIGH IN VITAMIN B12: EGGS, GREEK YOGURT, COW’S MILK, CEREAL ...
From amazon.ca
Author Dr. Antiana Rahiux DinzelFormat Paperback
CREAMY MURSHROOMS ON TOAST RECIEP - BELLY RUMBLES
From bellyrumbles.com
CREAMED OYSTERS, EGGS AND MUSHROOMS RECIPE BY WESTERN.CHEFS
From ifood.tv
CREAMY MUSHROOMS ON TOAST - SIMPLY HEALTHY VEGAN
From simplyhealthyvegan.com
CREAM OF OYSTER MUSHROOM SOUP : BREWERS MUSHROOMS
From localharvest.org
SHOP BY CATEGORY
From ebay.ca
CREAMED OYSTERS RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
CREAMY MUSHROOMS ON TOAST - A SIMPLE PLEASURE - KITCHEN FRAU
From kitchenfrau.com
CREAMY MUSHROOM TOAST - THE TWIN COOKING PROJECT BY SHEENAM …
From thetwincookingproject.net
EASY CREAMY MUSHROOM TOAST - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMED MUSHROOMS ON TOAST - THE AMATEUR GOURMET
From amateurgourmet.com
CREAMY MUSHROOMS ON TOAST - LITTLE FIGGY FOOD
From littlefiggy.com
CREAMY MUSHROOM TOASTS • TASTY - YOUTUBE
From youtube.com
CREAMED MUSHROOMS ON TOAST — KITCHEN BLISS
From kitchenbliss.ca
CREAMY MUSHROOMS ON TOAST - MINDFOOD
From mindfood.com
CREAMY WILD MUSHROOM TOAST POINTS RECIPE | EATINGWELL
From eatingwell.com
OYSTER MUSHROOM RECIPES: OUR FAVORITE WAYS TO COOK THEM
From huffpost.com
CREAMED MUSHROOMS ON TOAST RECIPE - D'ARTAGNAN FOODS
From dartagnan.com
CREAMED MUSHROOMS ON TOAST RECIPE BY TRUSTED.CHEF | IFOOD.TV
From ifood.tv
OYSTER MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
CREAMED MUSHROOMS ON TOAST - WAITROSE & PARTNERS | FOOD
From waitrose.com
CREAMY MUSHROOMS ON TOAST - YOUTUBE
From youtube.com
BAKED OYSTER MUSHROOMS - FORK AND BEANS
From forkandbeans.com
CREAMY MUSHROOMS ON TOAST RECIPE - BBC FOOD
From bbc.co.uk
CREAMY MUSHROOMS - LOAVES AND DISHES
From loavesanddishes.net
MUSHROOMS ON TOAST
From macheesmo.com
OYSTER MUSHROOMS 101: BUYING, CLEANING, RECIPES (AND MORE)
From liveeatlearn.com
CREAMED OYSTERS RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
CREAMY MUSHROOMS ON TOAST - YOUTUBE
From youtube.com
CREAMED OYSTERS AND MUSHROOMS RECIPE BY LUCY | IFOOD.TV
You'll also love