Creamgravy Recipes

COUNTRY GRAVY (CREAM GRAVY)

Make and share this Country Gravy (Cream Gravy) recipe from Food.com.

Provided by chef victoria 2

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Country Gravy (Cream Gravy) image

Steps:

melt bacon grease and butter in a sauce pan over medium heat.
add flour and mix creating a roux.
whisk in milk slowly to prevent lumps.
whisk untill smooth and thick.
add bullion cube and salt and pepper.
TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.

Nutrition Facts : Calories 346.1, Fat 30.1, SaturatedFat 15.8, Cholesterol 64.2, Sodium 434.3, Carbohydrate 13.2, Fiber 0.2, Sugar 0.2, Protein 6.1

Ingredients

4 tablespoons bacon grease
1/4 cup butter
4 tablespoons flour
2 1/2 cups milk
1 chicken bouillon cube
salt and pepper

CREAM GRAVY

This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.

Provided by rusted_essence

Categories < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

Cream Gravy image

Steps:

Heat skillet.
Add oil.
Add flour when oil is hot.
Salt and pepper.
Cook over medium high heat to cook flour almost brown.
Add milk and stir till the desired thickness.

Ingredients

2 -3 tablespoons oil
1/4 cup flour
salt & pepper
2 cups milk

BIG BATCH CREAMY GRAVY FOR A CROWD

This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.

Provided by Leslie Kelly

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes

Time 19m

Yield 25

Number Of Ingredients 6

Big Batch Creamy Gravy for a Crowd image

Steps:

Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.
Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 6.6 g, Cholesterol 29.4 mg, Fat 10.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 6.4 g, Sodium 94.6 mg, Sugar 3.7 g

Ingredients

1 cup butter
⅔ cup all-purpose flour
2 quarts milk
1 cup half-and-half
salt and ground black pepper to taste
½ teaspoon liquid smoke flavoring

EASY GRAVY

Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.

Provided by ARGO®, KARO® and FLEISCHMANN'S®

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 10m

Yield 8

Number Of Ingredients 4

Easy Gravy image

Steps:

Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.

Nutrition Facts : Calories 19.6 calories, Carbohydrate 1.8 g, Cholesterol 4.1 mg, Fat 0.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 199 mg

Ingredients

2 tablespoons fat drippings (from any type of roasted meat)
2 cups broth OR bouillon
2 tablespoons Argo® Corn Starch
¼ cup cold water

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