Creamofanythingsoupsoupereasy Recipes
CREAM OF ANYTHING SOUP - "SOUPER EASY :)"
"Souper" Easy and Sooooo Good! Here is a quick easy recipe for those times you need a good meal or meal compliment. Add your favorite sandwich and crackers or eat as a meal.
Provided by Christy Cherney
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a soup pot, Melt 1 1/2 Tbs of butter (Do not burn it!).
- Add 1 1/2 Tbs of flour.
- Add a dash of salt and pepper.
- Stir it together, it should look like a thin dough.
- If it looks too thin you can add a little more flour, but be careful not to add too much or your soup will taste bland no matter what you do to it.
- Stir around for about 5 minutes (DO NOT BURN!!) If you accidentally burn it, throw it away and start over.
- Add 4 cups of milk, blend well (a wire whisk works great for this).
- Add 4 cubes or 4 tsp granulated chicken stock, dissolve and blend well.
- Add 2-3 cups of vegetables, cooked chicken, etc.
- Simmer for 30 minutes stirring frequently, soup will thicken, do not allow it to boil and do not burn it.
Nutrition Facts : Calories 214.5, Fat 13.5, SaturatedFat 8.4, Cholesterol 46.2, Sodium 1309.6, Carbohydrate 14.7, Fiber 0.1, Protein 9.1
"CREAM OF WHATEVER" SOUP
A healthy, budget-friendly substitute for canned cream soup. Takes just minutes to whip up--perfect to use in casseroles or as a base for homemade soups, stews, etc. It's so versatile; use as is, or add celery seed for cream of celery, a jar of mushrooms for cream of mushroom, or chicken bouillon for cream of chicken. Enjoy!
Provided by thedixongang
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, melt butter. Add minced garlic and saute 1 minute. Add flour and stir quickly, forming a paste and mixing well (making a roux). SLOWLY add milk a little at a time, while stirring constantly to avoid scalding.
- Once milk is added and mixed well, reduce heat to medium-low and add herbs. Add salt/pepper to your liking. Turn off the heat and let the soup simmer for a couple of minutes, stirring occasionally. Use as a soup base or pour into your casserole (soup will thicken a bit more as the casserole bakes).
Nutrition Facts : Calories 107.4, Fat 8, SaturatedFat 5, Cholesterol 23.8, Sodium 71.3, Carbohydrate 6.5, Fiber 0.2, Sugar 0.2, Protein 2.6
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