The Punch Coco Recipes

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THE PUNCH COCO!

Slightly different from another coconut punch, this has grenadine to give it color and extra flavor. Simple and cooling..but be careful it has a kick. Taken from Cooking with AAF: King Creole...of the Sunny Islands

Provided by MarraMamba

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



The Punch Coco! image

Steps:

  • Mix all ingredients well,.
  • Serve over crushed ice.
  • Repeat until you have trouble measuring :).

4 ounces white rum
2 dashes grenadine
2 tablespoons coconut milk
crushed ice

COCONUT PUNCH

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 4



Coconut Punch image

Steps:

  • Mix the coconut water, orange juice and pineapple juice in a Mason jar or pitcher. Serve over ice with pineapple wedges and garnish each serving with a mini-umbrella.

2 cups coconut water
1 cup orange juice
1 cup pineapple juice
Pineapple wedges, for garnish

COCO-NOG

Provided by Food Network

Categories     beverage

Time 15m

Yield 10 servings

Number Of Ingredients 8



Coco-Nog image

Steps:

  • Put the almond milk, coconut whip, rum, maple syrup, cinnamon, vanilla and salt in a large bowl and whisk to combine. Sprinkle with nutmeg and serve in your favorite punch bowl or pitcher.

1 quart unsweetened vanilla almond milk
Two 9-ounce containers coconut whip, defrosted
1 cup rum
1/2 cup pure maple syrup
2 tablespoons ground cinnamon
1 tablespoon vanilla extract
1 1/4 teaspoons kosher salt
1/2 teaspoon ground nutmeg

MOCHA PUNCH

I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake. -Yvonne Hatfield, Norman, Oklahoma

Provided by Taste of Home

Time 15m

Yield 25 servings.

Number Of Ingredients 7



Mocha Punch image

Steps:

  • In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight., About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream.

Nutrition Facts : Calories 254 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 87mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

6 cups water
1/2 cup sugar
1/2 cup instant chocolate drink mix
1/4 cup instant coffee granules
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1 cup heavy whipping cream, whipped

COCO PUNCH

There's a very good reason that this is called "punch"!It's a refreshing drink and I'll bet you that you can't drink just one!

Provided by FLUFFSTER

Categories     Punch Beverage

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 5



Coco Punch image

Steps:

  • Place first 4 ingredients in blender.
  • Blend until smooth and frothy.
  • Pour into brandy snifters.
  • Garnish each glass with a pineapple wedge and serve.

2 cups crushed ice
1/2 cup white rum
1/2 cup canned sweetened coconut cream
2 teaspoons vanilla extract
fresh pineapple chunk

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