Kathys Country Chicken Casserole Recipes

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COUNTRY CHICKEN CASSEROLE

Provided by Food Network

Time 35m

Yield 5 servings

Number Of Ingredients 8



Country Chicken Casserole image

Steps:

  • Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
  • Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
  • *Use a combination of cut green beans and sliced carrots.

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables *
2 cup cubed cooked chicken OR turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

KATHY'S COUNTRY CHICKEN CASSEROLE

My son asked last night, "Mom how do you know how to make this?" I said, "Hmm...don't know. Been cooking it forever." He said, "Well when I move out, please write it down for me. This stuff is great!" (Then I start worrying about him "moving out" someday, but my husband assures me the son will never leave as long as I keep cooking like this for him.)

Provided by BamaKathy

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10



Kathy's Country Chicken Casserole image

Steps:

  • Brown chicken in butter until no longer pink (while your pasta cooks).
  • Drain pasta, and combine chicken, pasta, mixed vegetables, cheese, soups, and spices into 9 x 13 glass casserole.
  • Bake covered with foil, at 350 degrees for 25 minutes.
  • Remove foil, cover top with french fried onions.
  • Return, uncovered, to oven for about five more minutes or until onions are slightly browned.

Nutrition Facts : Calories 472.1, Fat 20.6, SaturatedFat 10.2, Cholesterol 78.1, Sodium 1107.2, Carbohydrate 41, Fiber 5, Sugar 5, Protein 29.9

2 cups medium pasta shells or 2 cups your favorite pasta, cooked drained
3 -4 boneless skinless chicken breasts, cut into bite sized pieces (or can use canned chicken as shortcut)
1/8 cup butter
1 (29 ounce) can mixed vegetables, drained
1 1/2 cups grated mild cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can French-fried onions
salt and pepper
1/4 teaspoon garlic salt

COUNTRY FARM CHICKEN CASSEROLE

A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You dont have to fry everything in the bacon grease, it does take a little away from the flavor, but it tastes great even if you use olive oil, vegetable oil or butter. Cooking time includes the baking time as well the frying you do during prep.

Provided by Mrs. Parker

Categories     One Dish Meal

Time 1h

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 11



Country Farm Chicken Casserole image

Steps:

  • Preheat oven to 425 degrees.
  • Cook the bacon; crumble and set aside; reserve bacon grease.
  • Peel and cube the potatoes; fry potatoes in bacon grease.
  • Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease.
  • Fry the mushrooms in the bacon grease.
  • Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill).
  • After the chicken is cooked, cut into cubes.
  • Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce.
  • In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce.
  • Bake for 30 minutes covered with foil.
  • Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.

2 large chicken breasts
1 medium vidalia onion (Sweet)
5 slices bacon
2 large potatoes
1/2 cup canned mushroom (1 Cup Fresh)
1 (10 3/4 ounce) cream of chicken soup
3/4 cup chicken broth
1 tablespoon melted butter
salt
pepper
garlic powder

COUNTRY CHICKEN CASSEROLE

Make and share this Country Chicken Casserole recipe from Food.com.

Provided by Tearanii

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13



Country Chicken Casserole image

Steps:

  • Heat oven to 400º.
  • Melt 1/4 cup butter in large saucepan over medium heat.
  • Stir in 1/3 cup flour, salt and pepper until smooth.
  • Stir in half and half and bouillon granules.
  • Cook until thickened and mixture comes to a boil, stirring constantly.
  • Stir in chicken and vegetables; cook until thoroughly heated.
  • Pour filling into an ungreased 2-quart casserole dish.
  • In a small bowl, combine flour, baking powder, butter, cheese and egg; mix with fork or pastry blender until crumbly.
  • Crumble topping over chicken mixture.
  • Bake at 400º for 20 to 30 minutes or until topping is golden brown and filling bubbles around edges.

1/4 cup butter
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon white pepper
2 cups half-and-half
2 teaspoons chicken bouillon granules
2 cups cubed cooked chicken
1 (1 lb) package frozen mixed vegetables, thawed
1 cup flour
1/4 teaspoon baking powder
1/3 cup butter, softened
1/4 cup grated parmesan cheese
1 egg

CREAMY COUNTRY CHICKEN CASSEROLE

The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)

Provided by Wildflour

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10



Creamy Country Chicken Casserole image

Steps:

  • Stir/fold all together except butter and crumbs, pour into baking dish.
  • Top with buttered cracker crumbs.
  • Bake at 350• for about 30 minutes.

3 cups diced cooked chicken (1 lg. whole stewing chicken, stewed, the meat only)
1 cup diced water chestnut
1 (4 ounce) can mushrooms, drained
1/2 cup celery (chopped or thinly sliced)
1/2 small onion, chopped fine, 1/4 cup
4 hard-boiled eggs, diced
1/2 cup mayonnaise
1 (10 3/4 ounce) can cream of chicken soup
6 tablespoons melted butter
1 1/2 cups crushed Ritz crackers or 1 1/2 cups Chicken In A Biscuit crackers

COUNTRY CHICKEN CASSEROLE

Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers.

Provided by sallygilli

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7



Country Chicken Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
  • Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
  • Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.

Nutrition Facts : Calories 547.8 calories, Carbohydrate 43.7 g, Cholesterol 78.8 mg, Fat 32.6 g, Fiber 2.5 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 1254.6 mg, Sugar 4.1 g

3 cups shredded hash brown potatoes
1 (6 ounce) can French-fried onions, divided
6 slices processed American cheese
4 skinless, boneless chicken breast halves - cut into bite size pieces
1 (10.75 ounce) can condensed cream of chicken soup
¾ cup milk
1 (15 ounce) can corn

COUNTRY CHICKEN CASSEROLE

My kids really like the Banquet Homestyle Bakes, so this is patterned after their packaged chicken dinner...but we like this even better!

Provided by Likkel

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4



Country Chicken Casserole image

Steps:

  • Spray 8 x 8 baking pan with Pam and then scoop in the mashed potatoes, spreading them to cover the bottom of the pan.
  • Combine the gravy and chicken (you can add 1 cup of shredded cheddar cheese and/or 1 cup frozen mixed vegetables to the gravy/chicken mixture). Spread evenly over the potato layer.
  • Place the biscuits over the top of the gravy mixture and place in a 400 degree oven for 10 to 15 minutes (or until biscuits are golden brown). Let stand for 5 minutes and then serve.

Nutrition Facts : Calories 563.7, Fat 20.1, SaturatedFat 5.8, Cholesterol 57.2, Sodium 2614.4, Carbohydrate 64.7, Fiber 1.7, Sugar 1.1, Protein 29.8

4 cooked chicken breasts, cut into bite sized pieces
2 cups low fat country gravy (homemade or pkg.)
2 cups mashed potatoes
8 light buttermilk biscuits (homemade or refrigerated)

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