Low Fat Pizza Style Minute Steaks Recipes

Steps:

• Sprinkle the steak all over with 1/4 teaspoon salt. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear until browned, about 2 minutes per side. Transfer to a plate. Add the garlic to the skillet. Once it sizzles, add the onion and bell peppers and cook, stirring occasionally, until they soften slightly, about 4 minutes. Add the pepperoncini, tomatoes, oregano, red pepper flakes and 3/4 cup water and stir to combine. Bring to a rapid simmer, then nestle the steak in the sauce and simmer, turning once, until medium rare, about 7 minutes.
• Transfer the steak to a cutting board and let rest about 5 minutes. Continue simmering the sauce until thickened, about 3 more minutes. Thinly slice the steak against the grain and divide among plates. Top with the sauce and parsley. Serve with focaccia.

Steps:

• Brown steaks in a large oiled skillet over medium high heat about 1 to 2 minutes per side.
• Remove from skillet and set aside.
• Reduce heat to medium and add 2 tbsps.
• water, green pepper, onion and garlic to skillet; cook and stir 2 to 3 minutes.
• Stir in pizza sauce and simmer 3 to 5 minutes to blend flavours.
• Return steaks and any accumulated juices to skillet and spoon sauce over top.
• Sprinkle cheese on top of steaks.
• Cover and heat 2 to 3 minutes or until cheese melts.
• Serve with pasta and salad or spread slices of toasted Italian bread with sauce and top with steaks for an open-faced sandwich.

Steps:

• In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.