Mydailybagelbreakfast Recipes
EVERYTHING BAGEL BREAKFAST BAKE
Provided by Katie Lee Biegel
Categories main-dish
Time 9h50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Spray a 9-by-13-inch baking dish with nonstick cooking spray. Spread the bagel chunks in the dish in an even layer, then dollop the cream cheese around the baking dish, on top of and in between the bagel chunks.
- In a large bowl, whisk together the milk, eggs, garlic powder, salt, pepper, half the red onion and half the chives until combined. Pour the mixture over the bagels in the baking dish. Cover the baking dish with foil and refrigerate overnight.
- Preheat the oven to 350 degrees F. Set the baking dish out at room temperature while the oven heats.
- Bake, still covered in foil, until mostly set, about 1 hour. Remove the foil and bake until the top is lightly browned, 10 to 15 minutes more. Let cool slightly for 10 to 15 minutes. Garnish the top with ribbons of smoked salmon, capers and the remaining red onion and chives. Serve immediately.
MY DAILY BAGEL BREAKFAST
A healthy recipe I came up with on a whim. I'm a tad underweight(and because I'm on the school meal-plan where I can have only 2 meals a day) and bagels have more calories than pancakes, so I decided to create this as a healthy way to get more calories without consuming fat. As weird as it sounds, it's VERY TASTY! Try it! Due to the fact that toasters toast at different rates (as well as people mashing food at different rates ;), I didn't submit prep or cook times, but it shouldn't take long at all! :)
Provided by nomnom
Categories Breakfast
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mash the banana and mix with raisins and cereal.
- Cut the bagel into quarters and toast to desired (would you call it...?)"toast-y-ness" Spread the banana mixture evenly over bagel pieces.
- Dunk in glass of milk and enjoy.
- NOTES: I usually use a blueberry bagel to give added flavor and use Fiber One or All-Bran as the cereal (I LOVE Bran cereals, believe it or not).
- You can use this recipe as a template for any variation.
- Feel free to increase, decrease, substitute, or eliminate ingredients.
- However, the banana acts as a"glue" to hold the mixture to the bagel.
- NOTE 2: Just as a friendly warning, the breakfast can get a little messy when consuming because sometimes the spread falls off the bagel (usually into the milk with a slight"plop") and your fingers get sticky.
- Yet I feel it's worth it because this is so tasty.
- I have it every morning.
Nutrition Facts : Calories 583.4, Fat 2.8, SaturatedFat 0.8, Cholesterol 4.9, Sodium 710.3, Carbohydrate 120.2, Fiber 6.6, Sugar 32, Protein 23
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