Creamsicle Coffee Recipes

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CREAMSICLE COFFEE

Orange and vanilla flavored coffee. I use Torani's sugar-free syrups, but any brand, or sugared ones will work. I use a French Press pot to brew my coffee and "steam" the milk in a microwave frother. Also good iced.

Provided by Outta Here

Categories     Beverages

Time 12m

Yield 1 serving(s)

Number Of Ingredients 4



Creamsicle Coffee image

Steps:

  • Brew coffee. Pour into large mug.
  • Stir in syrups.
  • Add steamed milk to taste, with some foam on the top.

Nutrition Facts : Calories 3, Fat 0.1, Sodium 5.9, Protein 0.4

10 ounces hot coffee
1 tablespoon vanilla-flavored syrup
1 tablespoon Torani orange syrup
milk, steamed

CREAMSICLE ICE CREAM

I remember Creamsicle ice cream pops as a kid. I can't get them where I live, but I've managed to get as close as possible to the real thing with this easy recipe.

Provided by Mirj2338

Categories     Frozen Desserts

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5



Creamsicle Ice Cream image

Steps:

  • Whip the cream until stiff.
  • Add the sugar and continue whipping.
  • Add the eggs once at a time, beating continuously.
  • Add the orange juice and vanilla pudding, beat until smooth.
  • Pour into ice cream container and freeze.

1 cup whipping cream (or non-dairy whipping cream)
1 cup sugar
4 eggs
1 (250 ml) container frozen orange juice concentrate
1 box instant vanilla flavor pudding and pie filling

CREAMSICLE® PANCAKES

This is an orange and vanilla breakfast delight.

Provided by Jamie Mallery

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 11



Creamsicle® Pancakes image

Steps:

  • Stir milk, orange juice, and orange zest together in a bowl. Mix flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Whisk egg, butter, and vanilla extract into the orange juice mixture. Whisk orange juice mixture into flour mixture until smooth batter forms.
  • Heat a lightly oiled skillet over medium-high heat. Drop batter in 1/4-cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 34.4 g, Cholesterol 64.2 mg, Fat 8 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 496.4 mg, Sugar 9.7 g

½ cup milk
⅓ cup orange juice
1 teaspoon grated orange zest
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract

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