Simply Delicious Chicken Rice Soup Recipes
SIMPLY DELICIOUS CHICKEN RICE SOUP
When my wife was down with the flu, I whipped this up quickly with what I had on hand. It was so much better than we expected that we made it a staple in our recipe box!
Provided by vchooch13
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot; add chicken breast, leek, onion, carrot, celery, chicken bouillon, thyme, poultry seasoning, and black pepper. Simmer until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred.
- Return chicken to the pot and stir in chicken broth and rice. Continue to simmer until rice is tender, about 30 minutes more, stirring occasionally.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 24.1 g, Cholesterol 21.4 mg, Fat 1.1 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 0.6 g, Sodium 593.5 mg, Sugar 2.5 g
MY FAVORITE SUPER EASY CHICKEN AND RICE SOUP
I got this from Epicurious.com but I think it was originally from Gourmet Feb 1999. It's so easy, it's probably the only recipe I've actually memorized. And it's so delicious, I'll make this at least once a week. It freezes well too. I've frozen it for a few months and it came out great. I've used chicken breasts as an easy, healthy way to add the chicken, but the best chicken to use is left over roasted chicken from the store.
Provided by CulinarilyChallnged
Categories Lunch/Snacks
Time 1h30m
Yield 16 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine onion, celery, carrots, chicken, rice, parsley, and salt in a 6-quart pot. Add water and bring to a boil, then reduce heat, cover, and simmer, skimming off fat as needed, for one hour.
- Transfer chicken to a colander. When cool enough to handle, remove meat; discard skin and bones. Coarsely shred chicken and return to soup. Add 1 teaspoon salt and 1/2 teaspoon of pepper or to taste. Reheat if necessary.
Nutrition Facts : Calories 254, Fat 8.7, SaturatedFat 2.4, Cholesterol 54.5, Sodium 1265.8, Carbohydrate 22.8, Fiber 2.3, Sugar 2.5, Protein 20.3
DELICIOUS CHICKEN AND RICE SOUP
I first tasted this soup at a friends house and requested the recipe. It normally makes a huge batch, but I down-sized the recipe for 2-4 people. It is such a warm, filling, delicious soup and is easy to put together! *Note: Use Uncle Ben's original long grain wild rice & the seasoning packet that comes with it. It wouldn't let me use that in the ingredients!
Provided by LaurieL.
Categories Chowders
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Pour olive oil in a medium size cooking pot.
- Saute the onion and the celery in oil, until tender.
- Add the chicken broth, cream cheese, milk, shredded chicken, and mushrooms with juice.
- Add only half of the box of rice and half of the seasoning packet that comes with it.
- Mix well and simmer for 30-40 minutes.
Nutrition Facts : Calories 496.4, Fat 37.9, SaturatedFat 17.7, Cholesterol 121.6, Sodium 850.5, Carbohydrate 11.7, Fiber 1.3, Sugar 3.1, Protein 28.2
SIMPLY DELICIOUS CHICKEN
This is a recipe I have made for years that always gets rave reviews. Guests always go home with the recipe. The best thing about this dish is the simplicity of it.
Provided by Chef Buggsy Mate
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet melt butter over med-low heat.
- Add onion and garlic and cook stirring frequently until onion is translucent.
- Add chicken to the skillet and cook until no longer pink.
- Next add the cans of cream of mushroom soup and the wine and pepper; stirring well to combine.
- If the sauce is to thick you can add more wine to thin it out.
- Serve over hot rice and enjoy!
Nutrition Facts : Calories 223.1, Fat 11.2, SaturatedFat 4.1, Cholesterol 47.9, Sodium 801.3, Carbohydrate 8.9, Fiber 0.2, Sugar 2.3, Protein 14.3
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