OLD-FASHIONED TAPIOCA
My family loves old-fashioned tapioca, but I don't always have time to make it. So I came up with this simple recipe that lets us enjoy one of our favorites without all the hands-on time. -Ruth Peters, Bel Air, Maryland
Provided by Taste of Home
Categories Desserts
Time 4h40m
Yield 18 servings
Number Of Ingredients 7
Steps:
- In a 4- to 5-qt. slow cooker, combine the milk, tapioca, sugar and salt. Cover and cook on low for 4-5 hours., In a large bowl, beat the eggs; stir in a small amount of hot tapioca mixture. Return all to the slow cooker, stirring to combine. Cover and cook 30 minutes longer or until a thermometer reads 160°. Stir in vanilla., Serve with strawberries and whipped cream if desired.
Nutrition Facts : Calories 149 calories, Fat 3g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 86mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
OLD FASHIONED TAPIOCA PUDDING
I bought of tub of Tapioca pudding at Trader Joes and found out that my husband really really loves tapioca pudding. (really, I hardly got any) Since I don't have a TJ's near me, I went searching for a really good tapioca recipe, one that didn't use quick cooking tapioca. This one is delicious! We serve ours cold topped with a little fresh whipped cream. I found the tapioca pearls in the bulk section of my health foods store. Note that the tapioca pearls must soak overnight before you can prepare the pudding.
Provided by Kitchen Witch Steph
Categories Breakfast
Time 13h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Soak the pearls in water overnight, covered well with water. Drain the water off.
- Heat the milk, cream, vanilla bean (split and scraped), and tapioca to a slow simmer in a heavy pot and cook for 1 hour, stirring often.
- Add the sugar and salt. Bring to a simmer being careful not to let the tapioca stick to the bottom of the pan.
- Put the yolks into a bowl and stir in some of the tapioca mixture to temper the eggs.
- Then add yolks to the pan while stirring. Pour into a bowl and cool.
- You can it it warm (as I hear it is often served in the colder months) We like ours after it has chilled several hours in the fridge at any time of year.
Nutrition Facts : Calories 555.9, Fat 38.4, SaturatedFat 23.4, Cholesterol 218.1, Sodium 121.6, Carbohydrate 48.9, Fiber 0.2, Sugar 25.7, Protein 6.1
OLD FASHIONED TAPIOCA PUDDING RECIPE - (4.4/5)
Provided by á-25010
Number Of Ingredients 10
Steps:
- 1.Add tapioca, sugar-substitute, sugar, pancake syrup, salt, egg, egg substitute, and milk to a medium nonstick saucepan and whisk until smooth. Let stand (don't stir), for exactly 5 minutes. 2.Cook over medium heat, stirring often, just until mixture comes to a full boil. Stir in vanilla extract and ground cinnamon, if desired. Transfer pudding to a medium bowl that is sitting in a larger bowl partly filled with ice. Let stand, stirring occasionally, for about 12 minutes. 3.Spoon into 4 serving dishes or cups and eat immediately, or cover dishes with plastic wrap and store in refrigerator (serve within 2 days).
CLASSIC TAPIOCA PUDDING
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Provided by Nicole
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g
More about "old fashioned tapioca pudding recipe 445"
TAPIOCA PUDDING - AN OLD-FASHIONED DESSERT OUT OF …
From justplaincooking.ca
5/5 (1)Category DessertCuisine North AmericanTotal Time 1 hr 30 mins
- Use the thickest-bottom pot that you have, although this can be done in a regular stainless steel pot if you're prepared for a lot of whisking.
TAPIOCA PUDDING
From therecipecritic.com
Reviews 4Total Time 1 hr 5 minsCategory DessertCalories 205 per serving
TAPIOCA PUDDING RECIPE
From simplyrecipes.com
Ratings 75Calories 210 per servingCategory Dessert, Comfort Food, Pudding, Tapioca
OLD FASHIONED TAPIOCA PUDDING RECIPE
From honestfoodtalks.com
TAPIOCA PUDDING
From spendwithpennies.com
OLD-FASHIONED TAPIOCA PUDDING | GODDESS COOKS
From goddesscooks.com
OLD-FASHIONED TAPIOCA PUDDING - THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory DessertsCalories 204 per serving
CLASSIC HOMEMADE TAPIOCA PUDDING - DISH 'N' THE KITCHEN
From dishnthekitchen.com
MOTHER'S FAVORITE OLD FASHIONED TAPIOCA PUDDING - RECIPE
From cooks.com
HOMEMADE TAPIOCA PUDDING, PUDDING FROM SCRATCH | JENNY CAN …
From jennycancook.com
TAPIOCA PUDDING RECIPE - PEAR TREE KITCHEN
From peartreekitchen.com
TAPIOCA PUDDING ~ CLASSIC DINER STYLE RECIPE
From youtube.com
OLD-FASHIONED TAPIOCA PUDDING - MY HUBBARD HOME
From myhubbardhome.com
TAPIOCA PUDDING, HOMEMADE TAPIOCA PUDDING | JENNY CAN COOK
From jennycancook.com
CUSTOMER SERVICE
From bobsredmill.com
OLD FASHIONED TAPIOCA PUDDING | RECIPES
From wincofoods.com
AMISH PEARL TAPIOCA PUDDING RECIPE - AMISH HERITAGE
From amish-heritage.org
OLD-FASHIONED TAPIOCA PUDDING WITH BERRIES | A-YO KITCHEN
From ayokitchen.com
You'll also love