Coffeecakegoldmine Recipes
COFFEE CAKE GOLDMINE
This is my version of coffee cake I hope you enjoy! There are so many here to choose from, so I will just add to the choices!
Provided by OzMan
Categories Breads
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- For the topping: Cream butter, brown sugar and cinnamon together.
- Stir in pecans, raisins and chocolate pieces, and mix well then set aside.
- For the cake: Cream shortening.
- Add sugar, beating until light.
- Add vanilla.
- Beat in eggs, one at a time, beating well after each egg.
- Sift together the flour, baking soda and baking powder.
- Stir in flour mixture alternately with sour cream, beating well after each addition.
- Place 1/2 of the batter mixture into a greased and lined (bottom) 10 inch tube pan.
- Sprinkle with 1/2 of the topping mixture, then add second 1/2 of batter mixture and sprinkle the top evenly with the remaining topping.
- Bake at 350 deg.
- for 50 minutes until tester comes out clean.
- Cool on a rack in the pan, and when cool invert onto a plate to serve.
Nutrition Facts : Calories 576.5, Fat 32.5, SaturatedFat 11.8, Cholesterol 95.6, Sodium 300, Carbohydrate 67.4, Fiber 2.1, Sugar 43.9, Protein 6.6
COFFEE CAKE
This recipe has been passed on through my family. My children just love to have this for breakfast on Sunday morning.
Provided by Don and Jessica
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix coffee cake ingredients.
- Top with butter/cinnamon/brown sugar mixture.
- Bake at 350 degrees for 20 minutes.
- Serve warm with coffee.
Nutrition Facts : Calories 405.5, Fat 14.1, SaturatedFat 8.4, Cholesterol 81.3, Sodium 422.1, Carbohydrate 65, Fiber 1, Sugar 38.9, Protein 6
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