Creamsicle Milkshake Recipes
ORANGE CREAM MILKSHAKE
Our family loves milkshakes in the summer to cool off. The creamy orange flavor of this shake was a big hit.
Provided by Nancy Feist
Categories Drinks Recipes Shakes and Floats Recipes
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- In a blender combine milk, ice cream and orange juice concentrate. Blend until smooth. Pour into glasses, garnish with an orange slice and serve.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 22.9 g, Cholesterol 23.4 mg, Fat 5.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 59.4 mg, Sugar 21.7 g
CREAMSICLE MILKSHAKE
Make and share this Creamsicle Milkshake recipe from Food.com.
Provided by KaraRN
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In blender process sherbert, ice cream and milk until smooth.
- Seperately, combine 1/2 c whipped topping and orange food coloring. Place orange topping and the other 1/2 c whipped topping (to produce a swirled effect of the topping)in pastry bag fitted with large star tip. Pipe into milkshakes.
- If desired, garnish with orange decorating sugar and orange jelly candy.
Nutrition Facts : Calories 474, Fat 19.8, SaturatedFat 12.1, Cholesterol 63, Sodium 194.6, Carbohydrate 68.6, Fiber 5.4, Sugar 53.7, Protein 7.1
CREAMSICLE MILKSHAKE
This tastes just like that orange-y ice cream bar you loved when you were a kid! From The Comfort Diner Cookbook.
Provided by lazyme
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In the cup of a milkshake mixer or the pitcher of a blender, combine the ice cream, sherbet, and orange juice.
- Blend for 3 minutes in a milkshake mixer or 1 to 1 1/2 minutes in a blender.
- The milkshake should be so thick that a straw stands up on its own in the middle of the shake.
Nutrition Facts : Calories 200.5, Fat 8.2, SaturatedFat 4.9, Cholesterol 31.7, Sodium 58.8, Carbohydrate 29.9, Fiber 0.8, Sugar 25.7, Protein 3.4
CREAMSICLE SMOOTHIE
Steps:
- Blend 3/4 cup frozen orange or orange-tangerine concentrate with 1/2 cup cold water and 1 cup each vanilla ice cream and ice.
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